This collection brings together the holiday food memories of some of today's leading chef-writers, from Julia Child to Martha Stewart. Filled with over 150 recipes, as well as loving descriptions of steaming kitchens, elaborately set tables, and exotic feasts, this is a book to read and use with pleasure -- every Christmas.

Beautiful Vintage Style Keepsake Book to Keep Memories, Recipes and Stories Spend a few moments each day to write your favourite Christmas memories in this keepsake book. Record your Christmas highlights in words, images and recipes. The prompts will help you capture your memories so that you can remember and celebrate them long after Christmas and for many years to come. This Christmas book is illustrated with beautiful vintage images that will evoke the spirit of Christmas past. Why you will love this book: Beautiful vintage images throughout the book 100 pages of prompts to record Christmas memories pages to record events, memories, people and traditions pages to note your favourite Christmas recipes Gift list page Favourite Christmas song page handy large 8.5 x 11 inch size Soft matt cover

A collection of outstanding holiday suggestions inspired by the private recipe files of the members of the Mystic Seaport Museum. 350 refreshing ideas for festive yearround entertaining and personal gift-giving. You will discover a rich array of imaginative variations on classic New England cooking based on the lasting traditions of Victorian festivities. Delightfully illustrated by artist Lynn Anderson, there are ample pages of favorite holiday menus and recipes.

Celebrate Christmas with celebrated chefs and foodies such as Julia Child, Jacques Pepin, Craig Claiborne, and Martha Stewart. Each shares personal memories of Christmases past and provides mouthwatering recipes for your Christmases to come making this book a great gift you would love to receive as well as to give! - 150 treasured recipes from 25 famous chefs and food writers from around the world.

This 20 year diary has fine calligraphy and drawings by Lynn Anderson. Each year features a pen and ink drawing of a different 19th century tradition, accompanied by an explanation of the holiday custom featured. Record visitors, special Christmas cards, family photographs and other memories.

A journey through the Christmases of yesteryear, with artwork, photos, magazine content, and others treasures of decades past. We all have memories of long-ago Christmases locked away in our hearts. This book explores—with vibrant period art, surprising facts, and excerpts from letters, diaries, and magazines through the decades—what the holiday was like from the 1920s through the 1960s. In Christmas Memories, Susan Waggoner, author of It’s a Wonderful Christmas and Under the Tree, looks at bygone holidays from the perspective of those who lived them. Beginning with “Christmas in the Melting Pot,” which depicts yuletide in the early 1920s, she presents detailed snapshots that re-create seasons past. She chronicles the gifts, activities, fads, and fancies that made each Christmas unique; indulges in fantasy shopping at yesterday’s prices; shares thoughts from letters, diaries, and magazines of the era; and makes the past come to life with vibrant period art that lets you revel in the irresistible nostalgia of Christmas memories.

"Remember Christmas at home with our newest collection of festive recipes, merry-making tips and warm holiday memories"--Cover.

YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.