"Describes the customs, songs, foods, and activities associated with the celebration of Christmas in Sweden"--Provided by publisher.

Swedish Christmas is not just a cookbook but an inspiring book full of Christmas memories, recipes and tips of how to make Christmas enchanting. With its atmospheric photographs and engaging stories, it can be used as the ultimate handbook to a magical Christmas or simply be enjoyed as an armchair book. All the recipes have been adapted to the American kitchen.

Includes traditional recipes, words and music to the Sancta Lucia song, patterns for a Lucia or Starboy gown, plus the legend of Santa Lucia.

When her mother says that there is no time to make a proper Swedish Christmas, Hanna longs to return to Sweden, but when her grandmother sends her a magical and mischievous tomten, Hanna learns to celebrate Christmas in a special way.

Ethiopian fringed umbrellas; star-shaped Filipino parol lanterns;candlelit Swedish St. Lucia crowns-Mary Lankford bringstogether Christmas traditions from twelve different lands,like decorations on a splendid tree.

Over 300 holiday postcard images bring Sweden s Christmas traditions to...

This classic story of the Tomten’s nocturnal visits to all of the residents of wintry farm has been reminding children of the promise of spring for decades. “The friendly troll Tomten will be a welcome visitor. . . . Highly recommended.”—School Library Journal (starred review) “Wiberg’s lovely, full-color paintings convey the hushed atmosphere of night in the Swedish countryside and also the sweet charms of the Tomten. . . . The gentle story with its eye-filling scenes is an apt choice for a bedtime read-aloud.”—Publishers Weekly “A picture book of rare distinction.”—The Chicago Tribune An ALA Notable Book A Parents’ Choice Paperback Award Winner

In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.

Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days. Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.