Covent Garden, January 1708. Widow Trotter has big plans for her recently-inherited coffee house, not suspecting that within days her little kingdom will be caught up in a national drama involving scandal, conspiracy and murder...

The second in the ‘Chocolate House Mysteries’ series, The Devil’s Cathedral captures all the energies of the early eighteenth-century stage with its ruthless ambitions and jealousies. The book weaves its classic whodunit plot around the actual events of April-May 1708.

The third in the ‘Chocolate House Mysteries’ series, Captain Hazard’s Game conjures up the vibrant life of early eighteenth-century gamesters and money-men.

Covent Garden, January 1708. Widow Trotter has big plans for her recently-inherited coffee house, not suspecting that within days her little kingdom will be caught up in a national drama involving scandal, conspiracy and murder... Queen Anne’s new “Great Britain” is in crisis. The Queen is mired in a sexual scandal, spies are everywhere, and political disputes are bringing violence and division. The treasonous satirist “Bufo” is public enemy number one and the Ministry is determined to silence him. Drawn into a web of intrigue that reaches from the brothels of Drury Lane to the Court of St James’s, Mary Trotter and her young friends Tom and Will race against time to unravel the political plots, solve two murders, and prevent another.

The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.

Lady Arianna's gift of a rare volume of botanical engravings to her husband, the Earl of Saybrook, has something even more rare hidden inside-sensitive government documents which would mark one they hold dear as a traitor of King and country. To unmask the villain, they must root out a cunning conspiracy-armed only with their wits and expertise in chocolate...

In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times