Chocolate Animals
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Author |
: Frances McNaughton |
Publisher |
: Search Press Ltd |
Total Pages |
: 92 |
Release |
: 2012-11-01 |
ISBN-10 |
: 9781781260517 |
ISBN-13 |
: 1781260516 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Chocolate Animals by : Frances McNaughton
Sugarcraft expert Frances McNaughton has designed twenty wonderful chocolate animals in white, dark and milk varieties, so you can make perfect cake toppers for animals lovers and chocoholics everywhere.
Author |
: Etta Kaner |
Publisher |
: Owlkids |
Total Pages |
: 32 |
Release |
: 2021-08-15 |
ISBN-10 |
: 1771474831 |
ISBN-13 |
: 9781771474832 |
Rating |
: 4/5 (31 Downloads) |
Synopsis Do Frogs Drink Hot Chocolate? by : Etta Kaner
An upbeat exploration of how animals stay warm in cold weather
Author |
: Joanne Harris |
Publisher |
: Random House |
Total Pages |
: 270 |
Release |
: 2014-03-13 |
ISBN-10 |
: 9781448170074 |
ISBN-13 |
: 1448170079 |
Rating |
: 4/5 (74 Downloads) |
Synopsis The Little Book of Chocolat by : Joanne Harris
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Author |
: |
Publisher |
: |
Total Pages |
: 858 |
Release |
: 1926 |
ISBN-10 |
: UIUC:30112064278796 |
ISBN-13 |
: |
Rating |
: 4/5 (96 Downloads) |
Synopsis The International Confectioner by :
Author |
: Meredith L. Dreiss |
Publisher |
: University of Arizona Press |
Total Pages |
: 212 |
Release |
: 2008-10-15 |
ISBN-10 |
: 0816524645 |
ISBN-13 |
: 9780816524648 |
Rating |
: 4/5 (45 Downloads) |
Synopsis Chocolate by : Meredith L. Dreiss
The story of chocolate, from its discovery as a food source to today's gourmet chocolate recipes and European chocolatiers.
Author |
: George Harrison Shull |
Publisher |
: |
Total Pages |
: 716 |
Release |
: 1916 |
ISBN-10 |
: HARVARD:32044106259492 |
ISBN-13 |
: |
Rating |
: 4/5 (92 Downloads) |
Synopsis Genetics by : George Harrison Shull
Genetics accepts contributions that present the results of original research in genetics and related scientific disciplines.
Author |
: |
Publisher |
: |
Total Pages |
: 904 |
Release |
: 1905 |
ISBN-10 |
: UOM:39015038825108 |
ISBN-13 |
: |
Rating |
: 4/5 (08 Downloads) |
Author |
: Kim Gayner |
Publisher |
: Trafford Publishing |
Total Pages |
: 443 |
Release |
: 2010-01 |
ISBN-10 |
: 9781426917233 |
ISBN-13 |
: 1426917236 |
Rating |
: 4/5 (33 Downloads) |
Author |
: Bonny Snowdon |
Publisher |
: Walter Foster |
Total Pages |
: 146 |
Release |
: 2021-10-19 |
ISBN-10 |
: 9781600589096 |
ISBN-13 |
: 160058909X |
Rating |
: 4/5 (96 Downloads) |
Synopsis Realistic Animals in Coloured Pencil by : Bonny Snowdon
Learn to draw incredibly photorealistic pets, exotic animals, horses, and more with Realistic Animals in Colored Pencil in this follow-up to Realistic Portraits in Colored Pencil and Realistic Still Life in Colored Pencil.
Author |
: Mort Rosenblum |
Publisher |
: Macmillan + ORM |
Total Pages |
: 345 |
Release |
: 2006-10-17 |
ISBN-10 |
: 9781429928311 |
ISBN-13 |
: 142992831X |
Rating |
: 4/5 (11 Downloads) |
Synopsis Chocolate by : Mort Rosenblum
A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives. Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano--chile-laced chicken with chocolate--of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or--bite-sized, gold-flecked bricks of dark chocolate--to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations, meets with growers, buyers, makers, and tasters, and investigates the dark side of the chocolate trade as well as the enduring appeal of its product. Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is a fascinating foray into this "food of the gods."