Maddie gets rattled by a candy-coated murder. It's Wine and Chocolate Days in San Benedetto, and paranormal museum owner Maddie Kosloski has sweet dreams about her new Magic of Chocolate exhibit. Her latest attraction is a haunted Mexican whisk called a molinillo that rattles if someone lies. When Maddie visits the town's new boutique chocolate shop, she finds one of the owners dead and covered in melted cocoa. Maddie's determined to catch the killer, and she soon uncovers deadly dealings in the world of artisan chocolate. But the deception surrounding those dealings are enough to make the molinillo rattle all night. Will Maddie have to temper her passion for sleuthing before a killer makes her fate a bittersweet one? If you love laugh-out-loud mysteries, witty heroines and wacky friends and family, and a touch of the paranormal, you’ll love Chocolate a'la Murder, book 4 in the Perfectly Proper Paranormal Museum series of novels. Get cozy and read this puzzling mystery today! Praise for the Perfectly Proper Paranormal Museum Mysteries: "Weiss' many quirky ongoing characters add charm and humor."—Kirkus Reviews "Well-drawn characters and tantalizing wine talk help balance the quirky aspects of this paranormal mystery."—Publishers Weekly "A delightful new series."—Library Journal (starred review) "A quirky murder mystery with plenty of small town charm."—ForeWord Reviews "Humor, hints of romance, and twists and turns galore elevate this cozy."—Publishers Weekly "A clever combination of characters."—Kirkus Reviews

First in the New York Times-bestselling mystery series: “A cleverly plotted cozy full of appealing characters and delicious cookie recipes.”—Publishers Weekly Take one amateur sleuth. Mix in some eccentric Minnesota locals. Add a generous dollop of crackling suspense, and you've got the recipe for this mystery series featuring Hannah Swensen, the red-haired, cookie-baking heroine whose gingersnaps are almost as tart as her comments and whose penchant for solving crime is definitely stirring things up. While dodging her mother’s attempts to marry her off, Hannah runs The Cookie Jar, Lake Eden’s most popular bakery. But after Ron LaSalle, the beloved deliveryman from the Cozy Cow Dairy, is found murdered behind her bakery—with Hannah’s famous Chocolate Chip Crunchies scattered around him—she’s determined not to let her cookies get a bad reputation, so she sets out to track down a killer. But if she doesn’t watch her back, Hannah’s sweet life may get burned to a crisp. “Culinary cozies don’t get any tastier than this winning series.”—Library Journal

"When paranormal museum owner Maddie Kosloski stops by the artisan chocolate shop and finds the owner dead, she vows to catch the killer and silence the rattling of the haunted Mexican whisk in her Magic of Chocolate exhibit"--

The true story of the seemingly respectable woman convicted of a murderous spree in Victorian-era Brighton, England. In 1871, when the news broke of a series of mysterious poisonings in the popular resort town of Brighton, shock and horror gripped the public. Even more disturbing was the revelation that the culprit was not a common criminal but a local “lady of fortune,” Christiana Edmunds. Starting in March, Christiana had sent out dozens of poisoned chocolates and sweets to Brighton’s residents. Her campaign resulted in the death of four-year-old vacationer Sidney Barker, and wounded countless others. Her arrest in August provoked such an emotional response from the local public that her trial was moved from Brighton to London’s Old Bailey. The prosecution anticipated an easy victory. Christiana had not confessed, but witnesses confirmed she had purchased strychnine and their testimonies placed her at the scenes of the crimes. She had a motive too, argued the prosecution; she was a scorned woman. Despite the defense’s best efforts, the jury took only one hour to convict her of the murder of Sidney Barker and the attempted murder of three others. This book tells the engrossing story of the crime, the trial, the darker underworld of Victorian Brighton, and the ultimate fate of Christiana Edmunds.

Drop Dead Chocolate is a sinfully sweet addition to Jessica Beck's delicious Donut Shop Mystery Series. The whole town of April Springs is stirring over the upcoming mayoral election. Suzanne Hart's mother, for one, is dead-set on replacing the current mayor...and what better way for Momma to drum up support than by luring in voters with Suzanne's drop-dead-delicious donuts? Just add chocolate, and they're sure to kill the competition... With Momma's half-baked campaign heating up faster than a donut shop deep fryer, Suzanne wonders if they've bitten off more than they can chew. But when Momma's opponent is brutally murdered, the odds of winning are suddenly, and suspiciously, in their favor. Sure, they'd been planning to beat the mayor—but with speeches and donuts, not a blunt instrument. If Suzanne hopes to reveal the killer's recipe for revenge, she'll have to uncover a plot that's darker than any chocolate...

Voluptuous P.I. Savannah Reid's culinary cravings come second only to her appetite for adventure. Of course, every girl needs a little down time, and Savannah adores curling up with a box of chocolates, a steaming Irish coffee, and an even steamier romance novel--preferably one with sexy Lance Roman on the cover. But when she meets her dream hunk in person, things take a decidedly nightmarish turn.

When it turns out a member of Warner Pier’s library board has been living on borrowed time, Lee is determined to discover who wrote the victim’s final chapter… Running TenHuis Chocolade keeps Lee McKinney Woodyard busy enough, but now she’s been offered two different positions in the town of Warner Pier—one on the tourism committee and another on the library board. To decide between the two, she goes to Warner Pier’s historic library to check out the board’s monthly meeting. As usual, rumors are flying through the small town—this time, they’re about the rugged new library director, Henry “Butch” Cassidy, and the changes he allegedly plans to make. Butch is indeed attractive—but Lee doesn’t get a chance to find out about his proposed changes. A few minutes into the meeting, the discussion is interrupted by the terrified screams of the library clerk. She has discovered the lifeless body of Abigail VanRoostock, a prim and proper retiring member of the board, crumpled in a heap at the bottom of the basement stairs. Suddenly, everyone in attendance, including Lee, is suspected in her murder. And as Lee finds out, they’ve all got something to hide… INCLUDES TASTY CHOCOLATE TRIVIA!

Perfectly pressed. Perfectly proper. Perfectly deadly. It’s Halloween season in San Benedetto, and Paranormal museum owner Maddie Kosloski has the perfect paranormal exhibit for the harvest festival – a haunted grape press. But before she can open the exhibit, she’s accused of stealing the antique. And when her accuser is found murdered, all eyes turn to Maddie. But murder is only the start of the puzzles she’ll have to unravel. Why does her perfectly proper mother insist Maddie investigate? Does her mother have a secret agenda? And why has the local charity, Ladies Aid, seemingly gone gangster? In this light cozy mystery, haunted houses, runaway wine barrels, and murder combine in a perfect storm of chaos. Facing down danger and her own over-active imagination, Maddie must unearth the killer before she becomes the next ghost to haunt her museum. If you enjoy quirky mysteries with heart, you’ll love Pressed to Death. Get cozy and start reading this hilarious whodunit now! Praise: "In Weiss's engaging sequel...Well-drawn characters and tantalizing wine talk help balance the quirky aspects of this paranormal mystery."—Publishers Weekly

Now in paperback! In New York Times and USA Today bestselling author Joanne Fluke's 25th installment in the bestselling Hannah Swensen Mystery series, Hannah leaves Lake Eden to help a friend in sunny California--but an unexpected phone call brings her back to a cold Minnesota winter for a murder investigation, and of course, new criminally delicious recipes! When Hannah learns that her sister Michelle's boyfriend, Detective Lonnie Murphy, is the prime suspect in a murder case, she goes straight from a movie studio sound stage to the Los Angeles airport. Back in frigid Minnesota, she discovers that proving Lonnie's innocence will be harder than figuring out what went wrong with a recipe. Lonnie remembers only parts of the night he went out to a local bar and ended up driving a very impaired woman home. He knows he helped her to her bedroom, but he doesn't recall anything else until he woke up on her couch the following morning. When he went to the bedroom to check on her, he was shocked to discover she was dead. Hannah doesn't know what to believe--only that exonerating a suspect who can't remember is almost impossible, especially since Lonnie's brother, Detective Rick Murphy, and Lonnie's partner, Chief Detective Mike Kingston, have been taken off the case. Before everything comes crashing down on Lonnie like a heaping slice of coconut layer cake, it'll be up to Hannah to rack up enough clues to toast a flaky killer...

One of the most controversial YA novels of all time, The Chocolate War is a modern masterpiece that speaks to fans of S. E. Hinton’s The Outsiders and John Knowles’s A Separate Peace. After suffering rejection from seven major publishers, The Chocolate War made its debut in 1974, and quickly became a bestselling—and provocative—classic for young adults. This chilling portrait of an all-boys prep school casts an unflinching eye on the pitfalls of conformity and corruption in our most elite cultural institutions. “Masterfully structured and rich in theme; the action is well crafted, well timed, suspenseful.”—The New York Times Book Review “The characterizations of all the boys are superb.”—School Library Journal, starred review “Compellingly immediate. . . . Readers will respect the uncompromising ending.”—Kirkus Reviews, starred review An ALA Best Book for Young Adults A School Library Journal Best Book of the Year A Kirkus Reviews Editor’s Choice A New York Times Outstanding Book of the Year