"Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to renewed interest across the country in keeping chickens. Chickens for the Backyard Homesteader is packed with tips, strategies, and advice that gives readers the confidence to look after their hens and avoid common problems"--Provided by publisher.

A simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard. If you want to take control of the food you eat and the products you use, Backyard Homesteading will help you learn how to do it—even if you live in an urban or suburban house on a typical-size lot. Inside, you’ll discover how to turn a yard into a productive and wholesome “homestead” that allows you to grow your own fruits and vegetables and raise farm animals, including chickens and goats. You’ll also find the laws and regulations of raising livestock in populated areas, as well as ways to use and preserve the bounty your land produces. GETTING STARTED Benefits of pure food Family recreation Local regulations Potential yields and savings RAISING VEGETABLES AND HERBS Garden planning/layout Structures/irrigation Vegetable profiles Planting techniques Composting/healthy soil Seasonal gardening GROWING FRUITS, BERRIES, AND NUTS Planting fruit trees and bushes Fruit profiles Organic pest control Grafting and pruning Harvesting methods RAISING CHICKENS The joy of chickens Collecting eggs Care and feeding tips Other small animals RAISING GOATS Benefits of goat milk Structures/fencing Care and feeding tips Other large animals BEEKEEPING Benefits of beekeeping Care and harvesting Building hives Collecting honey HARVEST HOME Canning/drying/freezing Making beer, wine, cider Making jerky, sausage Making jams, jellies Pickling/salting/smoking Building root cellars

TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.

For readers who want to shrink their carbon footprint, save money, and eat homegrown food whenever possible, this large, fully-illustrated guide--and companion to the bestseller "Back to Basics"--provides the basics of living a good, clean life.

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

"Teaches readers how to raise and process their own homemade food and other goods, from vegetables, herbs, and fruit trees to eggs, goat milk, and soap. Includes tips for designing homesteads and building simple backyard projects"--Provided by publisher.

Develop an Organic Chicken Farm, Make Your Home Self-Sufficient, Save a Lot of Money and Start a Successful Business! Do you want to grow organic food, and raise healthy livestock like chickens? Have you always wondered about the phenomena of sustainable living? Would you like to transform your home into a self-sufficient, eco-friendly paradise? Poultry meat, and especially chicken, has been heavily analyzed these last few years, and the results were defeating. It turns out, most chicken farms use a lot of antibiotics and other drugs to stimulate growth, fatten the animals up and ultimately make more profit. Eating that meat, poisoned with chemicals, can seriously damage your health, and even cause cancer. So what can you do? Have your own chicken farm! It might sound like a complicated thing to do, but with this book, you'll enjoy organic, healthy chicken meat and eggs in no time! This bundle will show you how to grow quality chickens in even the smallest backyards, and how to become a homesteader, even if you live in a city, and have little or no space for agriculture. Here's what you'll learn: How to choose the breed of chicken to farm, based on whether you want to grow them for eggs, meat or both What to look for when purchasing that first flock of birds How to prepare their habitat, and what it has to contain for successful and organic farming How to feed and grow healthy chickens, without drugs and other damaging compounds How to raise chickens in any surroundings, including backyards Numerous professional tips for raising, housing and caring for your flock Everything about backyard homesteading, what it entails and how to become a homesteader How to start this project the right way, by following important homesteading principles How to homestead if you live in the city or own a very small backyard Techniques for gardening and producing fruits, vegetables and mushrooms Building tips for everyone who want to make their own sheds and furniture And much more! Just imagine what amount of money you would save every month if you didn't have to buy your food, wines or pay your energy bills! Join thousands of people living a healthy, eco-friendly, fulfilling life! Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!

If you are looking for a way to produce your own food, then keep reading... Two manuscripts in one book: Backyard Homestead: The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for Self Sufficiency and Profit Backyard Chickens: A Comprehensive Guide to Raising Chickens for Beginners, Including Tips on Choosing a Breed and Building the Coop In recent years we've seen trends in panic buying, chemicals infiltrating our produce, and our foods being processed with artificial products. What's happened to the food we eat? Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining. You can learn all the basics to start a backyard homestead. That means you need not go buy a plot of land; instead, you can homestead with the very foundation of it in mind, use what you have on hand, and cultivate for the future. In part 1 of this book, you'll discover: How to plan for a homestead that accommodates the size of your yard. 7 of the best resources for new homesteaders or home farmers. How to select your chickens and build a coop. How to plan your garden throughout the year for a high yield. Top 10 perennial vegetables to grow year-round. How to make the most of your seeds and cultivars. Mistakes to avoid that can lead to low-yield or no-yield seasons. Cool tricks for growing your homestead without buying more property. Part 2 of this book is a beginner-friendly guide that will take you through the basics of raising chickens, including: Things to consider before getting chickens Where to buy your chickens What breeds are best for different purposes It has handy tips on what to look for when buying chicks for your backyard. There is plenty of information on how to identify healthy birds to ensure that you only buy the best stock for your backyard. Part 2 of this book will take you through: How to feed and take care of chicks and pullets How to feed and take care of layers How to feed and take care of broilers Plus, all the details you need to know when it comes to best practices in feeding When you have finished this guidebook, you'll understand how to create and plan a homestead, and how to maintain it in the months and years to come. There's no doubt that you can build the skill set necessary to cultivate the ground and develop your property into something that can sustain you and your family. Take your first steps to learn to live a self-sufficient life by getting this book now. You'll be the envy of your friends and neighbors! So if you want to learn more about creating your own backyard homestead, possibly with chickens, scroll up and click the "add to cart" button!

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

“Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine