If you have any interest at all in epidemiology, modern medicine, or the survival of the human race, do read The Chickens Fight Back —Georgia Straight Emerging diseases like mad cow, SARS, and avian flu are — for the moment, at least — far more prevalent in animals than in humans. Still, the knowledge that measles, TB, and smallpox were at one time “emerging” diseases that eventually made a permanent, and quite deadly, jump to humans gives epidemiologists pause. This book examines the various groups of animal diseases, explains what attracts them to the human population — from food to sex to living conditions — and offers suggestions for keeping them at bay. It also points out that diseases must be looked at from an ecological, cultural, and economic point of view as well as from a biological standpoint. Cooking meat till its well done and slathering on insect repellent for a hike in the woods are effective preventative measures, but as the author notes, it’s more important to fundamentally rethink humankind’s place in the world.

Now in its Twelfth Edition, Diseases of Poultry continues its tradition of excellence as the definitive reference of poultry disease. Following the same user-friendly format, the book has been thoroughly updated to reflect the most current knowledge of avian pathology, including new coverage of genetic resistance to disease. Coverage is given to both common and uncommon diseases, and chapters are organized by disease type, including viral, bacterial, fungal, parasitic diseases as well as others, such as nutritional, developmental, metabolic, noninfectious diseases and toxins. Each disease section provides detailed coverage of history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance of each disease. With a host of international authors, Diseases of Poultry is a must-have resource for all veterinary pathologists, practitioners, agricultural managers and industry leaders involved in poultry health and production.

More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.

The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

The Third Edition of this popular reference work describes the methods and rationale for sampling mosquitoes. Originally written by Professor M. W. Service, the book has been updated by John B Silver. More than 1,000 new references have been added and out-of-date material has been removed. The book emphasizes the ecology and behavior of those species that play a role as vectors of human and animal diseases and infections. Designed to serve as a practical reference for field entomologists and mosquito control specialists, it describes sampling methods and trapping technologies and tools for the collection of mosquitoes from egg to adult.

The Chicken Whisperer’s Guide to Zero-Waste Chicken Keeping is the first book designed to help chicken keepers raise chickens using limited resources while maintaining a low environmental impact. This comprehensive guide, filled with color photos, features valuable tips, tricks, and suggestions from Andy G. Schneider, also known as the Chicken Whisperer. Learn how to reduce waste, re-purpose materials, and recycle what can’t be reused. Discover easy ways to save money, improve production, support sustainability, and use fewer resources overall. In the book you’ll find: Advice for low-waste feeding that includes insights into a variety of food options Practical and simple solutions for dealing with feathers, feed, and droppings Guidelines for building a composting system that offers great opportunities for recycling Information on no-waste coops and brooders Keeping chickens can be rewarding and fruitful. With essential insights and how-to secrets from an expert, it can also be cost effective and environmentally friendly.