"Originally published in single magazine form as Chew #51-60, Demon Chicken Poyo, & Chew/Revival one-shot"--Title page verso.

Collects Chew #6-10! Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats, is on a bizarre new case. A newly discovered fruit takes Agent Chu to a remote island full of secrets, strangeness-and a shadowy killer with a particularly sinister appetite. Presenting the second storyline of IGN.com's pick for Best Indie Series of 2009 and MTV Splash Page.com's pick for Best New Series of 2009. Find out what the fuss is about in this latest a twisted and darkly funny comic about cops, crooks, cooks, cannibals and clairvoyants.

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome

The bestselling author of "The End of Oil" turns his attention to food and finds that the system entrusted with meeting one of the most basic needs is dramatically failing us. With his trademark comprehensive global approach, Roberts investigates the startling truth about the modern food system.

The final story arc of Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from what he eats. Mysteries are solved, secrets are revealed, and lives are lost. Many, many lives. This is the end of the line for the New York Times bestselling, Harvey and multiple Eisner Award-winning series about cops, crooks, cooks, cannibals, and clairvoyants. Collects CHEW #55-60 plus the smash hit spin off one shot CHEW DEMON CHICKEN POYO.

Tony Chu is a detective with a secret. A weird secret. Tony Chu is Cibopathic, which means he gets psychic impressions from whatever he eats. It also means he's a hell of a detective, as long as he doesn't mind nibbling on the corpse of a murder victim to figure out whodunit, and why. He's been brought on by the Special Crimes Division of the FDA, the most powerful law enforcement agency on the planet, to investigate their strangest, sickest, and most bizarre cases. Presenting the third and final CHEW Smorgasbord, a massive, deluxe hardcover featuring the final 20 issues New York Times Best Selling, Harvey and multiple Eisner Award-winning series about cops, crooks, cooks, cannibals, and clairvoyants. Enemies are confronted, mysteries are solved, and the body count rises, so very, very high. Also included are the blockbuster one-shots featuring everybody’s favorite homicidal rooster, WARRIOR CHICKEN POYO, DEMON CHICKEN POYO, and the dual crossover event, CHEW/REVIVAL and REVIVAL/CHEW.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Winner of The Orwell Prize for Political Writing 2022 Winner of The Michel Déon Prize 2022 Winner of the An Post Irish Book of the Year Award 2022 Winner of the An Post Irish Book Award for Nonfiction 2022 A Financial Times Best Political Book of 2022 A Kirkus Best Nonfiction Book of 2022 A New Yorker Best Book of 2022 A Guardian Best History and Politics Book of 2022 The Western world has turned its back on migrants, leaving them to cope with one of the most devastating humanitarian crises in history. Reporter Sally Hayden was at home in London when she received a message on Facebook: “Hi sister Sally, we need your help.” The sender identified himself as an Eritrean refugee who had been held in a Libyan detention center for months, locked in one big hall with hundreds of others. Now, the city around them was crumbling in a scrimmage between warring factions, and they remained stuck, defenseless, with only one remaining hope: contacting her. Hayden had inadvertently stumbled onto a human rights disaster of epic proportions. From this single message begins a staggering account of the migrant crisis across North Africa, in a groundbreaking work of investigative journalism. With unprecedented access to people currently inside Libyan detention centers, Hayden’s book is based on interviews with hundreds of refugees and migrants who tried to reach Europe and found themselves stuck in Libya once the EU started funding interceptions in 2017. It is an intimate portrait of life for these detainees, as well as a condemnation of NGOs and the United Nations, whose abdication of international standards will echo throughout history. But most importantly, My Fourth Time, We Drowned shines a light on the resilience of humans: how refugees and migrants locked up for years fall in love, support each other through the hardest times, and carry out small acts of resistance in order to survive in a system that wants them to be silent and disappear.

The final episode of the groundbreaking and historic Poyo trilogy: DEMON CHICKEN POYO. Hell wants him. Heaven won't take him. Earth needs him. That was also the tagline for that godawful Constantine movie. But Poyo is so badass, he stole it from Keanu Reeves!

Satoru Iwata was the global president and CEO of Nintendo and a gifted programmer who played a key role in the creation of many of the world’s best-known games. He led the production of innovative platforms such as the Nintendo DS and the Wii, and laid the groundwork for the development of the wildly successful Pokémon Go game and the Nintendo Switch. Known for his analytical and imaginative mind, but even more for his humility and people-first approach to leadership, Satoru Iwata was beloved by game fans and developers worldwide. In this motivational collection, Satoru Iwata addresses diverse subjects such as locating bottlenecks, how success breeds resistance to change, and why programmers should never say no. Drawn from the “Iwata Asks” series of interviews with key contributors to Nintendo games and hardware, and featuring conversations with renowned Mario franchise creator Shigeru Miyamoto and creator of EarthBound Shigesato Itoi, Ask Iwata offers game fans and business leaders an insight into the leadership, development, and design philosophies of one of the most beloved figures in gaming history. -- VIZ Media