Until recently, it was assumed that the Nazis agitated against Chaplin from 1931 to 1933, and then again from 1938, when his plan to make The Great Dictator became public. This book demonstrates that Nazi agitation against Chaplin was in fact a constant from 1926 through the Third Reich. When The Gold Rush was released in the Weimar Republic in 1926, the Nazis began to fight Chaplin, whom they alleged to be Jewish, and attempted to expose him as an intellectual property thief whose fame had faded. In early 1935, the film The Gold Rush was explicitly banned from German theaters. In 1936, the NSDAP Main Archives opened its own file on Chaplin, and the same year, he became entangled in the machinery of Nazi press control. German diplomats were active on a variety of international levels to create a mood against The Great Dictator. The Nazis' dehumanizing attacks continued until 1944, when an opportunity to capitalize on the Joan Barry scandal arose. This book paints a complicated picture of how the Nazis battled Chaplin as one of their most reviled foreign artists.

Until recently, it was assumed that the Nazis agitated against Chaplin from 1931 to 1933, and then again from 1938, when his plan to make The Great Dictator became public. This book demonstrates that Nazi agitation against Chaplin was in fact a constant from 1926 through the Third Reich. When The Gold Rush was released in the Weimar Republic in 1926, the Nazis began to fight Chaplin, whom they alleged to be Jewish, and attempted to expose him as an intellectual property thief whose fame had faded. In early 1935, the film The Gold Rush was explicitly banned from German theaters. In 1936, the NSDAP Main Archives opened its own file on Chaplin, and the same year, he became entangled in the machinery of Nazi press control. German diplomats were active on a variety of international levels to create a mood against The Great Dictator. The Nazis' dehumanizing attacks continued until 1944, when an opportunity to capitalize on the Joan Barry scandal arose. This book paints a complicated picture of how the Nazis battled Chaplin as one of their most reviled foreign artists.

A 2018 FINALIST FOR THE PULITZER PRIZE “[Hitler in Los Angeles] is part thriller and all chiller, about how close the California Reich came to succeeding” (Los Angeles Times). No American city was more important to the Nazis than Los Angeles, home to Hollywood, the greatest propaganda machine in the world. The Nazis plotted to kill the city's Jews and to sabotage the nation's military installations: Plans existed for murdering twenty-four prominent Hollywood figures, such as Al Jolson, Charlie Chaplin, and Louis B. Mayer; for driving through Boyle Heights and machine-gunning as many Jews as possible; and for blowing up defense installations and seizing munitions from National Guard armories along the Pacific Coast. U.S. law enforcement agencies were not paying close attention--preferring to monitor Reds rather than Nazis--and only attorney Leon Lewis and his daring ring of spies stood in the way. From 1933 until the end of World War II, Lewis, the man Nazis would come to call “the most dangerous Jew in Los Angeles,” ran a spy operation comprised of military veterans and their wives who infiltrated every Nazi and fascist group in Los Angeles. Often rising to leadership positions, they uncovered and foiled the Nazi's disturbing plans for death and destruction. Featuring a large cast of Nazis, undercover agents, and colorful supporting players, the Los Angeles Times bestselling Hitler in Los Angeles, by acclaimed historian Steven J. Ross, tells the story of Lewis's daring spy network in a time when hate groups had moved from the margins to the mainstream.

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Between 1933 and 1939, representations of the Nazis and the full meaning of Nazism came slowly to Hollywood, growing more ominous and distinct only as the decade wore on. Recapturing what ordinary Americans saw on the screen during the emerging Nazi threat, Thomas Doherty reclaims forgotten films, such as Hitler's Reign of Terror (1934), a pioneering anti-Nazi docudrama by Cornelius Vanderbilt Jr.; I Was a Captive of Nazi Germany (1936), a sensational true tale of "a Hollywood girl in Naziland!"; and Professor Mamlock (1938), an anti-Nazi film made by German refugees living in the Soviet Union. Doherty also recounts how the disproportionately Jewish backgrounds of the executives of the studios and the workers on the payroll shaded reactions to what was never simply a business decision. As Europe hurtled toward war, a proxy battle waged in Hollywood over how to conduct business with the Nazis, how to cover Hitler and his victims in the newsreels, and whether to address or ignore Nazism in Hollywood feature films. Should Hollywood lie low, or stand tall and sound the alarm? Doherty's history features a cast of charismatic personalities: Carl Laemmle, the German Jewish founder of Universal Pictures, whose production of All Quiet on the Western Front (1930) enraged the nascent Nazi movement; Georg Gyssling, the Nazi consul in Los Angeles, who read the Hollywood trade press as avidly as any studio mogul; Vittorio Mussolini, son of the fascist dictator and aspiring motion picture impresario; Leni Riefenstahl, the Valkyrie goddess of the Third Reich who came to America to peddle distribution rights for Olympia (1938); screenwriters Donald Ogden Stewart and Dorothy Parker, founders of the Hollywood Anti-Nazi League; and Harry and Jack Warner of Warner Bros., who yoked anti-Nazism to patriotic Americanism and finally broke the embargo against anti-Nazi cinema with Confessions of a Nazi Spy (1939).

An essential volume for understanding Chaplin’s body of work. An Everyman who expressed the defiant spirit of freedom, Charlie Chaplin was first lauded and later reviled in the America that made him Hollywood’s richest man. He was a figure of multiple paradoxes. Simon Louvish’s book looks afresh at the “mask behind the man.” Louvish charts the tale of the Tramp himself through his films, from the early Mack Sennett shorts through the major features (The Gold Rush, City Lights, Modern Times, The Great Dictator, et al.). He retrieves Chaplin as the iconic London street kid who carried the “surreal” antics of early British music hall triumphantly onto the Hollywood screen. Louvish also looks anew at Chaplin’s and the Tramp’s social and political ideas—the challenge to fascism, defiance of the McCarthyite witch hunts, eventual “exile,” and last mature disguises as the serial killer Monsieur Verdoux and the dying English clown Calvero in Limelight. This book is an epic journey, summing up the roots of comedy and its appeal to audiences everywhere, who reveled in the clown’s raw energy, his ceaseless struggle against adversity, and his capacity to represent our own fears, foibles, dreams, inner demons and hopes.

In 1998, Ron Rosenbaum published Explaining Hitler, a national bestseller and one of the most acclaimed books of the year, hailed by Michiko Kakutani in The New York Times as "lucid and exciting . . . a provocative work of cultural history that is as compelling as it is thoughtful, as readable as it is smart." Time called it "brilliant . . . restlessly probing, deeply intelligent." The acclaim came as no surprise to those who have been reading Ron Rosenbaum's journalism, published widely in America's best magazines for three decades. The man known to readers of his New York Observer column as "The Edgy Enthusiast" has distinguished himself as a writer with extraordinary range, an ability to tell stories that are frequently philosophical, comical, and suspenseful all at once. In this classic collection of three decades of groundbreaking nonfiction, Rosenbaum takes readers on a wildly original tour of the American landscape, deep into "the secret parts" of the great mysteries, controversies, and enigmas of our time. These are intellectual adventure stories that reveal: ¸ The occult rituals of Skull and Bones, the legendary Yale secret society that has produced spies, presidents, and wanna-bes, including George Bush and his son George W. (that's the author, with skull, on the cover, in front of the Skull and Bones crypt) ¸ The Secrets of the Little Blue Box, the classic story of the birth of hacker culture ¸ The Curse of the Dead Sea Scrolls; "The Great Ivy League Nude Posture Photo Scandal"; the underground realms of "unorthodox" cancer-cure clinics in Mexico; the mind of Kim Philby, "the spy of the century"; the unsolved murder of JFK's mistress; and the mysteries of "Long Island, Babylon" ¸ Sharp, funny (sometimes hilarious) cultural critiques that range from Elvis to Elisabeth Kübler-Ross, Bill Gates to Oliver Stone, Thomas Pynchon to Mr. Whipple, J. D. Salinger to the Zagat Guide, Helen Vendler to Isaac Bashevis Singer ¸ And a marriage proposal to Rosanne Cash Forcefully reported, brilliantly opinionated, and elegantly phrased, The Secret Parts of Fortune will endure as a vital record of American culture from 1970 to the present.

"This book is a visual and oral history, telling the story of Chaplin's pursuit of beauty, and how he captured it on film. Compiled primarily from documents in the Charlie Chaplin archives, as well as other archives around the world, this book shows how Chaplin's work was not only inspired by his early poverty-stricken life in London, but also by his working life in the music halls of Britain and on the vaudeville stages of America."--Introduction, page 9.

A new edition of the classic bestseller from the original authors, with additional material specifically prepared for Canadian readers by long-time "This Morning CBC producer, Ira Basen, and Jane Farrow, the author of Wanted Words. In 1977, a publishing sensation was born. The Book of Lists, the first and best compendium of facts weirder than fiction, was published. Filled with intriguing information and must-talk-about trivia it has spawned many imitators -- but none as addictive or successful. For nearly three decades since, the editors have been researching curious facts, unusual statistics and the incredible stories behind them. Now the most entertaining and informative of these have been brought together in a long-awaited, thoroughly up-to-date new edition that is also the first Canadian edition. Ira Basen and Jane Farrow have augmented the existing lists with fascinating homegrown material, and compiled lists specifically of relevance to Canadian readers. So if you've always wanted to find out how porcupines really mate, how comedy can kill and -- that most essential piece of knowledge -- how long the longest recorded nose was, this is the book for you. With contributions from a variety of celebrities and experts including Margaret Atwood, Mike Myers, Michael Ondaatje, Dave Eggers, Phillip Pullman and Charlotte Gray, this anthology has something for everyone -- and more than you ever suspected you wanted to know. A list of lists from "The Book of Lists: 10 Notable Film Scenes Left on the Cutting Room Floor 10 Afflictions and Their Patron Saints 14 Nations with More Sheep Than People 5 Trips to the Canadian Wilderness That Ended in Disaster 10 ReallyBad Canadian Sports Teams 14 Last Words of Famous Canadians Kurt Browning's 9 Turning Points in Figure Skating History 7 Trial Verdicts That Caused Riots 12 Museums of Limited Appeal 10 Unusual Canadian Place Names That Start with a "B" 7 Well-Known Sayings Attributed to the Wrong Person 10 Celebrated People Who Read Their Own Obituaries Sloane's Jay Ferguson's 10 Perfect Pop Songs 13 Possible Sites for the Garden of Eden 9 Canadian Sports Stars Who Became Politicians First Sexual Encounters of 13 Prominent Canadians Four Foods Invented by Canadians 1. Processed Cheese -- J. L. Kraft grew up on a dairy farm in Stevensville, Ontario. While working as a grocer he was struck by the amount of cheese that was wasted on wheels of cheddar when the dried rind was scraped off to get at the fresh interior. He resolved to find a way to use this "waste" product, experimenting with double boilers, preservatives and cheddar. Eventually he found a way of stabilizing the dairy product that has come to be known as processed cheese. 2. Frozen Foods -- The technology to freeze food quickly and transport it to markets far away was developed in Halifax in 1928. Within a year, "ice fillets" were being sold to fish-deprived Torontonians who loved the taste and didn't seem to mind the high price tag. Despite this, the fishing industry and private companies lost interest and quickly mothballed the project. In 1930, a feisty American, Colonel Clarence Birdseye, claimed responsibility for developing frozen foods and promptly made a fortune. 3. Pablum -- Invented in 1930 by Dr. Alan Brown, assisted by researchers Theodore Drake and Fred Tisdall. The add-water babycereal revolutionized infant nutrition, and, of course, became synonymous with food that was bland and mushy. 4. Poutine -- Although many claim responsibility for the crowd-pleasing combination of squeaky cheese curds, canned gravy and french fries, it is generally agreed that the first order of this regional specialty of Quebec was served up by restaurant owner Fernand Lachance in 1957. Many variations on the original recipe exist including one deluxe version with foie gras served in Montreal's Pied de Cochon bistro.