The greater Gauteng region includes Pretoria and Johannesburg. While often overlooked by birders on their travels further afield, this region, with its diversity of natural and modified habitats, offers over 450 bird species. This book provides 101 birding sites with details on access, accommodation, habitats and specials of the region.

A biography reassessing the man whose name became a synonym for appeasement: “An important read for anyone with an interest in the prelude to World War II.” —The NYMAS Review Neville Chamberlain has gone down in history as the architect of appeasement, the prime minister who by sacrificing Czechoslovakia at Munich in September 1938 put Britain on an inevitable path to war. In this radical new appraisal of one of the most vilified politicians of the twentieth century, historian Nicholas Milton claims that by placating Hitler, Chamberlain not only reflected public opinion but also embraced the zeitgeist of the time. Chamberlain also bought Britain vital time to rearm when Hitler’s military machine was at its zenith. It is with the hindsight of history that we understand Chamberlain’s failure to ultimately prevent a war from happening. Yet by placing him within the context of his time, this fascinating new history provides a unique perspective into the lives and mindset of the people of Britain during the lead up to the Second World War. Never before have Chamberlain’s letters been accessed to tell the story of his life and work. They shed new light on his complex character and enable us to consider Chamberlain the man, not just the statesman. His role as a pioneer of conservation is revealed, alongside his work in improving midwifery and championing the introduction of widows’ pensions. Neville Chamberlain’s Legacy is a reminder that there is often more to political figures than many a quick judgment allows.

Now in its fifth edition, Sasol Birds of Southern Africa has been brought fully up to date by its expert author panel, with additional contributions from two new birding experts. Greatly enhanced, this comprehensive, best-selling guide is sure to maintain its place as one of Africa’s most trusted field guides. Sales points: More than 800 new illustrations. Scan and play bird calls using free downloadable app. Fully revised text (with latest species records), maps and plate annotations. Fresh input from new contributing authors. Comprehensive coverage of the region’s birds.

This spectacular field guide includes all resident, breeding and migrant species found in Greater Southern Africa. Comprising South Africa, Lesotho, eSwatini, Namibia, Botswana, Zimbabwe, Malawi, Mozambique and Zambia, Greater Southern Africa is a vast region home to a truly extraordinary diversity of avifauna. The latest in the Helm Field Guide series, Birds of Greater Southern Africa describes all 1,170 regularly occurring species that are likely to be encountered in the region, from the Wandering Albatross to the Pennant-winged Nightjar. Featuring 272 colour plates by three of the world's leading bird illustrators, this practical guide also includes concise species accounts describing key identification features, status, range, habitat and voice; distribution maps for each species are also included. Fully illustrated throughout, this is an essential reference guide for anyone visiting or living in this wildlife-rich area.

Pipits are arguably the most challenging birds in Africa from an identification perspective. This title focuses on their identification methods based on posture, feeding strategy, display flights, vocalizations and other non-plumage features. It is suitable for beginners, advanced birders and ornithologists.

Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.