High in the Inyo Mountains, between Owens Valley and Death Valley National Park, lies the ghost town of Cerro Gordo. Discovered in 1865, this silver town boomed to a population of 3,000 people in the hands of savvy entrepreneurs during the 1870s. As the silver played out and the town faded, a few hung on to the dream. By the early 1900s, Louis D. Gordon wandered up the Yellow Grade Road where freight wagons once traversed with silver and supplies and took a closer look at the zinc ore that had been tossed aside by early miners. The Fat Hill lived again, primarily as a small company town. By the last quarter of the 20th century, Jody Stewart and Mike Patterson found themselves owners of the rough and tumble camp that helped Los Angeles turn into a thriving metropolis because of silver and commercial trade. Cerro Gordo found new life, second to Bodie, as California's best-preserved ghost town.

Cerro Gordois a photographic study of Los Angeles, California, created over the span of a year. Inspired by depictions of the city in motion pictures of the 1970s and early 1980s, photographer and director David Black (born 1980), noted for his work with musicians such as Daft Punk, Cat Power and Kendrick Lamar, explores various noir themes that cut through Los Angeles’ sunshine veneer. Black’s photographs examine the complex existence between light and dark and its role in our modern mythologies, visually appraising Los Angeles’ archetypes and identity in popular culture and exposing the city’s paradoxical bent as a land of dreams and disillusionment. Cerro Gordois Black’s first monograph.

The ghost towns of Southern California-some dramatic and nearly intact, others devastated-are well worth visiting. Most are remnants of once-colorful mining towns, though there are also railroad towns, a World War II relocation center, a promoter's swindle, and a failed socialist colony. Some excellent attractions remain. One of the best-preserved stamp mills in the West is in Skidoo. Smelters, homes, stores, and the remarkable wooden American Hotel can be found in Cerro Gordo, which the author calls "California's best true ghost town." Seasoned back-roads traveler Philip Varney, who has visited nearly a hundred ghost towns in the area, provides a down-to-earth and helpful guide to more than sixty of the best in Southern California and nearby Inyo and Kern counties. He defines a ghost town as a town with a population markedly decreased from its peak, one whose initial reason for settlement no longer keeps people there. It can be completely deserted, have a resident or two, or retain genuine signs of vitality, but Varney has eliminated those towns he considers either too populated or too empty of significant remains. The sites are grouped in four chapters in Inyo County, Death Valley, the Mojave Desert and Kern River, and the regions surrounding Los Angeles and San Diego. Each chapter provides a map of the region, a ranking of sites as "major," "secondary," and "minor," information on road conditions, trip suggestions, and tips on the use of particular topographic maps for readers interested in more detailed exploration. Each entry includes directions to a town, a brief history of that town, and notes on its special points of interest. Current photographs provide a valuable record of the sometimes fragile sites. Southern California's Best Ghost Towns will be welcomed both by those who enjoy traveling off the beaten path and by those who enjoy the history of the American West.

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Contains the reports of state departments and officials for the preceding fiscal biennium.