"Lily?" My stomach dropped as a tall, dark-haired man stepped into view. Had he been hiding between the trees? "No. Sorry." Gulping, I took a step back. "I'm not Lily." He shook his head, a satisfied grin on his face. "No. You are Lily." "I'm Summer. You have the wrong person." You utter freak! I could hear my pulse crashing in my ears. How stupid to give him my real name. He continued to stare at me, smiling. It made me feel sick. "You are Lily," he repeated. Before I could blink, he threw his arms forward and grabbed me. I tried to shout, but he clasped his hand over my mouth, muffling my screams. My heart raced. I'm going to die. For months Summer is trapped in a cellar with the man who took her—and three other girls: Rose, Poppy, and Violet. His perfect, pure flowers. His family. But flowers can't survive long cut off from the sun, and time is running out...

The adventure of a lifetime to buy Stalin's secret multimillion dollar wine cellar located in Georgia; it is the Raiders of the Lost Ark of wine. In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. He was the perfect person for an occasional business partner to approach with a mysterious wine list that was different to anything John, or his second-in-command, Kevin Hopko, had ever come across. The list was discovered to be a comprehensive catalogue of the wine collection of Nicholas II, the last Tsar of Russia. The wine had become the property of the state after the Russian Revolution of 1918, during which Nicholas and his entire family were executed. Now owned by Stalin, the wine was discreetly removed to a remote Georgian winery when Stalin was concerned the advancing Nazi army might overrun Russia. Half a century later, the wine was rumoured to be hidden underground and off any known map. John and Kevin embarked on an audacious, colourful and potentially dangerous journey to Georgia to discover if the wines actually existed; if the bottles were authentic and whether the entire collection could be bought and transported to a major London auction house for sale. Stalin's Wine Cellar is a wild, sometimes rough ride through the glamorous world of high-end wine.

'I stood there for a moment, silently speaking to myself: Josefina, you will survive this. You are strong. You are a fighter. You adapt.' As a young mum-of-three, Josefina Rivera was determined to get her troubled life back on track. But then she met Gary Heidnik and the next four months became a living nightmare. Along with five women Josefina was held captive in a cellar where she was starved, beaten, and repeatedly raped to fulfil Heidnik’s desire of creating a ‘family’ of ten children. Cellar Girl is the shocking but ultimately inspiring story of how one brave, young woman saved herself and others from a life worse than hell.

Seventeen-year-old Meredith Willis has seen the monstrous truth about her new next-door neighbor, Adrien, who is wildly popular at school and her sister Heather's new love interest, but trying to stop him could be fatal, in a retelling of the Romeo and Juliet story with a zombie twist. By the author of The Well. Original.

Wine lovers can keep their cellar records in order with this smart, indispensable guide designed by award-winning author Hugh Johnson and laid out in the way he finds most useful. It begins with an illustrated essay on storing, opening, and enjoying wine, and then offers tips on how to plan a cellar and set up a system for intelligent wine storing and record keeping.

Fruits and vegetables are some of the most expensive parts of any regular menu in your home. With rising transportation costs, a food increase in the summer of 2008 of almost 2 percent, and continually shrinking supplies, the cost of maintaining a healthy supply of these necessary staples is becoming harder and harder for many families. However, with the right resources and planning, you can take advantage of an age old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. You will learn how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods. You will learn what to expect each winter for multiple month storage and which vegetables and fruits to start expecting in your cellar. You will also benefit from interviews with the top experts in the field of storage and root cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. You will learn how to start planning your root cellar, how to utilise your basement if you so desire and how to start excavating and preparing it for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root cellaring and long term fruit and vegetable storage.

A handsome volume that is both a traditional cellar book and an indispensableguide to developing and maintaining the home wine collection.

Arguably Laymon's most celebrated--and most infamous--novel, The Cellar is the first book in his Beast House Chronicles. Only the bravest tourists dare to venture inside the sealed-up Beast House, long rumored to be haunted. But the creature that lives in the cellar is no ghost, and it's hungry

Chilling psychological suspense with “exceptional punch” from the Edgar Award–winning author of The Dark Room (Kirkus Reviews, starred review). It seems like a respectable British home, occupied by the Songolis, an upstanding family of African immigrants. But hidden within the cellar is Muna—a teenage girl who cooks for them, cleans for them, endures brutal abuse from them . . . and is powerless to escape. Then one day, the Songolis’ ten-year-old son fails to come home from school, and Scotland Yard arrives at the house to investigate. While they look into the boy’s disappearance, Muna must play the role of beloved daughter. She suddenly has a real bedroom, with sunlight, and real clothing to wear. But she must continue to keep quiet—and hide the fact that she has learned how to speak English. Even as the police are watching, her secret life of enslavement goes on. But Muna is hatching a plan—and her acts of rebellion and revenge will be more terrifying than this family could have imagined—in this dark, twisting tale that represents “contemporary crime writing at its absolute peak” (Val McDermid).

For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs. There has been a long standing debate whether the stone slab roof and corbelled beehive shaped subterranean structures in northeastern United States are root cellars or Native American ceremonial stone chambers. New research indicates some are root cellars and some are ceremonial chambers. The third edition has a new chapter exploring this topic. Detailed guidance is provided on how to distinguish the two from each other based on differences in their architectural traits.