This is a guide to the prevention of foot ailments in dairy cows. It is well illustrated and is intended for the use of farmers, vets and agricultural students.

Lameness is one of the main conditions affecting cattle and is considered a major welfare problem with significant impact on animal productivity. This well-established practical book explores the issue and provides a fundamental guide to prevention and hoof care. In particular, it covers the incidence and costs of lameness, the structure of the foot with its function and possible inflammation, hoof trimming, and the treatment of common diseases. Authored by one of the field's research leaders, this third edition includes updates on hoof trimming protocols, new insights on the structure and function of the digital cushion, and an examination of diseases, such as digital dermatitis and sole ulcer. [Subject: Veterinary Science, Agriculture]

Lameness is one of the main conditions affecting cattle and is considered a major welfare problem with significant impact on animal productivity. This well-established practical book explores the issue and provides a fundamental guide to prevention and hoof care. In particular, it covers the incidence and costs of lameness, the structure of foot, with its function and possible inflammation, hoof trimming, and the treatment of common diseases. Authored by one of the field’s research leaders, the 3rd edition includes updates on hoof trimming protocols, new insights on the structure and function of the digital cushion, and an examination of diseases such as digital dermatitis and sole ulcer. Expert practitioners as well as students will benefit from this new edition of Cattle Lameness and Hoofcare, being an ideal resource for cattle farmers, hoof trimmers and vets. 5m Books

The equine hoof is a complex marvel of natural engineering, built to withstand tremendous forces and able to adapt to an astonishing range of environmental conditions. It also changes daily–for better or for worse–in response to external and internal factors. Few horse owners have the opportunity to acquire a deep understanding of the hoof, which limits their ability to advocate on their horses’ behalf and make informed decisions about hoof care and management. This book is the first resource of its kind to combine the most current and useful information available, gleaned from the research and wisdom of top hoof experts around the world, with a unique “hands-on” approach. The authors provide basic terms and anatomy, clearly illustrate the differences between healthy and unhealthy feet, discuss biomechanics and management concerns, and cover the causes, treatments, and prevention of commonly encountered problems, including laminitis, white line disease, and thrush. Along the way, readers are given activities to help them better analyze and understand the most important aspects of equine hoof health, such as hoof balance, depth of sole, and point of breakover. Easy–to–follow language, over 400 full–color photographs, and do–it–yourself exercises promise to empower horse owners and caretakers of all experience levels with the tools they need to accurately assess hoof health and keep their horses as sound and happy as possible.

Describes anatomy, claw trimming, causes of lameness in dairy cattle.

Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work; Two additional authors, with world renowned expertise in bovine surgery and lameness; Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques; Much more information on lameness, as well as numerous new line drawings to aid instruction.

Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete instead of grassy pasture. The economic impact of lameness is significant. Preventive claw care is increasingly practiced in modern dairy farming and is now recognized as a necessary investment in herd health. Manual for Treatment and Control of Lameness in Cattle includes: clear illustrations of anatomical features of the bovine foot detailed photographs of lesions discussion on the practical aspect of functional and corrective trimming references for veterinarians, animals/dairy scientists, commercial hoof trimmers, dairy farmers and dairy health technicians

Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.

The fully updated, state-of-the-art 3rd edition of this world-class text delivers the very latest information on the prevention and management of sub-clinical laminitis and digital dermatitis in cattle. Features a revised and expanded list of topics that include behavior, nutritional management, housing, applied pharmacology, and record-keeping; brand-new or augmented coverage of clinical pharmacology, genetic selection of animals, the role of macro- and micro-nutrients, and other timely issues; clear descriptions of the conditions that cause lameness; and discussions of the most current surgical procedures in step-by-step detail. Also offers the practical insights of 28 world-renowned authorities, an expansive bibliography that faciliates further reading, and reference tables that provide instant access to essential information.

The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full colour and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimise productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.