Easter Monday, 1809: Kirkley Hall manor house is mysteriously burgled. When suspicion falls on Jamie Charlton, he and his family face a desperate battle to save him from the gallows. When £1,157 rent money is stolen from Kirkley Hall, it is the biggest robbery Northumberland has ever known. Suspicion soon falls on impoverished farm labourer, Jamie Charlton, and the unpopular steward, Michael Aynsley. Jamie Charlton is a loving family man but he is hot-tempered and careless. As the case grows against him, it seems that only his brother, William, can save him from an impending miscarriage of justice. But William is struggling with demons of his own. Desperate to break free from the tangled web of family ties which bind him to their small community, he is alarmed to find that he is falling in love with Jamie's wife. Set beneath the impenetrable gaze of a stray golden eagle whose fate seems to mirror that of Jamie's, 'Catching the Eagle' is a fictionalised account of a real trial that devastated a family and divided a community. A SUSPENSE-FILLED PAGE-TURNER "Told with gritty realism, 'Catching The Eagle' is a suspense-filled page-turner, which spares nothing in its descriptions of the hardships and injustices suffered by the poor at the turn of the 19th century. Its ending leaves the reader poised perfectly for the next volume – for which I can hardly wait." Kathy Stevenson, 'The Daily Mail' AN ENJOYABLE READ "It is a rollicking tale full of adultery, drinking, fighting, gambling. Rich imagery, suspense and some genuinely likeable characters – as well as plenty of murky ones – make this an enjoyable read. Karen is particularly strong at capturing the Geordie dialect and recreating the rural Northumbrian world of the 1800s, where the wealthy lived in comfort and the poor struggled to make ends meet." Laura Fraine, Culture Magazine, 'The Journal' (Newcastle)

“Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor

A wise eagle teaches a Native American boy how healthy eating and exercise habits can help prevent diabetes.

New York Times Bestseller: The “extraordinary” true story of a golden eagle adopted by a California ranching family, and how she changed their lives (Delia Ephron). In 1955, Ed Durden brought a baby golden eagle home to his ranch in California, where she would stay for the next sixteen years. As her bond with Ed and the Durden family grew, the eagle, named Lady, displayed a fierce intelligence and strong personality. She learned quickly, had a strong mothering instinct (even for other species), and never stopped surprising those who cared for her. An eight-week New York Times bestseller, Gifts of an Eagle is a fascinating up-close look at one of the most majestic creatures in nature, as well as a heartwarming family story and “an affectionate, unsentimental tribute” (Kirkus Reviews).

THE EAGLE HAS LANDED is probably the greatest World War II story ever written. Operation Eagle was to be the most daring enemy mission of the entire war. Himmler planned to kidnap Churchill on British soil in November 1943. But in that remote corner of Norfolk, an elite unit is also put together to begin the countdown to the invasion. A brilliant adventure in which the reader' sympathies are enlisted as much for the German heroes as for the English defenders.

Discover the Creation of Camelot: An Unforgettable Journey into Arthurian Legends Immerse yourself in the enchanting universe of intense honor, indomitable loyalty, and eternal love in The Eagle, the lyrical reimagining of the cherished Arthurian tale. This captivating narrative offers a unique twist on a tale that has echoed through the centuries, crafting characters that are as compelling as they are complex. Experience the world through the eyes of the Gaulish nobleman, Clothar, known to us as the legendary Lancelot. His journey to the High King's court, inspired by tales of nobility, introduces him to Arthur, a steadfast advocate of unity and peace. Our story weaves bonds of brotherhood between Arthur and Clothar, journeying together towards the realization of Arthur's dream–the establishment of the fabled Camelot. Encounter the iconic Queen Guinevere, a passionate and idealistic woman, who, alongside her husband, endeavors to bring their noble vision to fruition. Their intertwined destinies create a tale of love that adds layers of depth to the rich fabric of Arthur's reign. With the rise of sinister forces threatening their ideals, the challenge intensifies, bringing excitement and uncertainty to the forefront. Many tales have been told of the dream that shined and died. This one will astonish even the most jaded. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Following the failed attempt to assassinate Winston Churchill, Major Kurt Steiner is being held in the Tower of London. Liam Devlin is presented with a challenge from Heinrich Himmler, to rescue him from the tower and return him to Germany.

Located in Southwest Collection.

One of Rosemary Sutcliff's acclaimed books set in Roman Britain. The Eagle of the Ninth tells the story of a young Roman officer who sets out to discover the truth behind the mysterious disappearance of the Ninth Legion, who marched into the mists of northern Britain and never came back. Rosemary Sutcliff spent most of her life in a wheelchair, suffering from the wasting Still's disease. She wrote her first book for children, The Queen's Story, in 1950 and went on to become a highly respected name in the field of children's literature. She received an OBE in 1975 and died at theage of 72 in 1992.