Not since Willam A. Bryan's 1915 landmark compendium, Hawaiian Natural History, has there been a single-volume work that offers such extensive coverage of this complex but fascinating subject. Illustrated with more than two dozen color plates and a hundred photographs and line drawings, Hawaiian Natural History, Ecology, and Evolution updates both the earlier publication and subsequent works by compiling and synthesizing in a uniform and accessible fashion the widely scattered information now available. Readers can trace the natural history of the Hawaiian Archipelago through the book's twenty-eight chapters or focus on specific topics such as island formation by plate tectonics, plant and animal evolution, flightless birds and their fossil sites, Polynesian migrational history and ecology, the effects of humans and exotic animals on the environment, current conservation efforts, and the contributions of the many naturalists who visited the islands over the centuries and the stories behind their discoveries. An extensive annotated bibliography and a list of audio-visual materials will help readers locate additional sources of information.

This book provides the first coherent examination of the vast literature on the diversity of organisms that constitute the natural enemies of terrestrial molluscs. In a series of review chapters, it provides an authoritative synthesis of current research on predators, parasites and pathogens and how they might be used to control mollusc pests.

Mollusc species currently constitute a major threat to sustainable agriculture. This threat is associated with cultivation of new crops, intensification of agricultural production systems and the spread through human trade and travel of species adapted to these modified environments. In some crops their significance is only now becoming apparent with the decline in the importance of other pest groups which can be effectively controlled. The book focuses on: toxicology of chemicals; deployment of molluscicides in baits; specific crop situations worldwide; current pest status of mollusc species and progress towards development of solutions.

Invasive non-native species are a major threat to global biodiversity. Often introduced accidentally through international travel or trade, they invade and colonize new habitats, often with devastating consequences for the local flora and fauna. Their environmental impacts can range from damage to resource production (e.g. agriculture and forestry) and infrastructure (e.g. buildings, road and water supply), to human health. They consequently can have major economic impacts. It is a priority to prevent their introduction and spread, as well as to control them. Freshwater ecosystems are particularly at risk from invasions and are landscape corridors that facilitate the spread of invasives. This book reviews the current state of knowledge of the most notable global invasive freshwater species or groups, based on their severity of economic impact, geographic distribution outside of their native range, extent of research, and recognition of the ecological severity of the impact of the species by the IUCN. As well as some of the very well-known species, the book also covers some invasives that are emerging as serious threats. Examples covered include a range of aquatic and riparian plants, insects, molluscs, crustacea, fish, amphibians, reptiles and mammals, as well as some major pathogens of aquatic organisms. The book also includes overview chapters synthesizing the ecological impact of invasive species in fresh water and summarizing practical implications for the management of rivers and other freshwater habitats.