Cassell's Latin Dictionary

Cassell's Latin Dictionary
Author :
Publisher : Legare Street Press
Total Pages : 0
Release :
ISBN-10 : 1015411908
ISBN-13 : 9781015411906
Rating : 4/5 (08 Downloads)

Synopsis Cassell's Latin Dictionary by : James Robert Vernam 1853-1 Marchant

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cassell's Spanish and English Dictionary

Cassell's Spanish and English Dictionary
Author :
Publisher : Cassell's
Total Pages : 464
Release :
ISBN-10 : 0020136900
ISBN-13 : 9780020136903
Rating : 4/5 (00 Downloads)

Synopsis Cassell's Spanish and English Dictionary by :

The greatest name in foreign language dictionaries is Cassell, the preeminent publisher of dictionaries for over 120 years. For fast, easy reference and comprehensive coverage, Cassell's is unbeatable. With entries covering daily conversation as well as technical and professional terms, this handy pocket-sized dictionary is the only reference you need while traveling, studying, or working. Cassell's is portable, easy to read and full of helpful usage information that's simple to access. This invaluable volume, backed by the world's foremost language authority, is the best pocket guide available to the Spanish language.

Cassell's French and English Dictionary

Cassell's French and English Dictionary
Author :
Publisher : Cassell's
Total Pages : 686
Release :
ISBN-10 : UOM:39076001709505
ISBN-13 :
Rating : 4/5 (05 Downloads)

Synopsis Cassell's French and English Dictionary by :

Over fifty thousand entries provide French and English equivalents, and include technical, as well as, conversational words and phrases.

The Penguin Book of Classical Myths

The Penguin Book of Classical Myths
Author :
Publisher : Penguin UK
Total Pages : 414
Release :
ISBN-10 : 9780141020778
ISBN-13 : 0141020776
Rating : 4/5 (78 Downloads)

Synopsis The Penguin Book of Classical Myths by : Jennifer R. March

The figures and events of classical myths underpin our culture and the constellations named after them fill the night sky. Whether it�s the raging Minotaur trapped in the Cretan labyrinth or the twelve labours of Hercules, Aphrodite�s birth from the waves or Zeus visiting Danae as a shower of gold, the mythology of Greece and Rome is full of unforgettable stories. All the stories of the Greek tragedies � Oedipus, Medea, Antigone � are there; all the events of the Trojan wars and of Odysseus and Aeneas� epic journeys; the founding of Athens and of Rome� These are the strangest tales of love, war, betrayal and heroism ever told and, while brilliantly retelling them, this book shows how they echo through the works of much later writers from Chaucer and Shakespeare to Camus and Ted Hughes. Full of attractive illustrations and laid out in eighteen clear chapters (the titles include �Dangerous Women� and �Heroes�), Dr Jennifer March has written a fascinating guide to the myths of classical civilization that is as readable as a novel.

Ossa Latinitatis Sola Ad Mentem Reginaldi Rationemque

Ossa Latinitatis Sola Ad Mentem Reginaldi Rationemque
Author :
Publisher : CUA Press
Total Pages : 879
Release :
ISBN-10 : 9780813228327
ISBN-13 : 0813228328
Rating : 4/5 (27 Downloads)

Synopsis Ossa Latinitatis Sola Ad Mentem Reginaldi Rationemque by : Reginaldus Thomas Foster

Io, ere / Special forms of the verbs: contendo, ere

The Making of the Oxford English Dictionary

The Making of the Oxford English Dictionary
Author :
Publisher : Oxford University Press
Total Pages : 688
Release :
ISBN-10 : 9780191009686
ISBN-13 : 0191009687
Rating : 4/5 (86 Downloads)

Synopsis The Making of the Oxford English Dictionary by : Peter Gilliver

This book tells the history of the Oxford English Dictionary from its beginnings in the middle of the nineteenth century to the present. The author, uniquely among historians of the OED, is also a practising lexicographer with nearly thirty years' experience of working on the Dictionary. He has drawn on a wide range of sources-including previously unexamined archival material and eyewitness testimony-to create a detailed history of the project. The book explores the cultural background from which the idea of a comprehensive historical dictionary of English emerged, the lengthy struggles to bring this concept to fruition, and the development of the book from the appearance of the first printed fascicle in 1884 to the launching of the Dictionary as an online database in 2000 and beyond. It also examines the evolution of the lexicographers' working methods, and provides much information about the people-many of them remarkable individuals-who have contributed to the project over the last century and a half.

English as a Global Language

English as a Global Language
Author :
Publisher : Cambridge University Press
Total Pages : 227
Release :
ISBN-10 : 9781107611801
ISBN-13 : 1107611806
Rating : 4/5 (01 Downloads)

Synopsis English as a Global Language by : David Crystal

Written in a detailed and fascinating manner, this book is ideal for general readers interested in the English language.

Professional Baking

Professional Baking
Author :
Publisher : John Wiley & Sons
Total Pages : 735
Release :
ISBN-10 : 9780471464273
ISBN-13 : 0471464279
Rating : 4/5 (73 Downloads)

Synopsis Professional Baking by : Wayne Gisslen

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.