Cassava Production And Processing In Cote Divoire
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Author |
: |
Publisher |
: IITA |
Total Pages |
: 188 |
Release |
: 2000 |
ISBN-10 |
: 9781311622 |
ISBN-13 |
: 9789781311628 |
Rating |
: 4/5 (22 Downloads) |
Synopsis Cassava Production and Processing in Côte D'Ivoire by :
Author |
: Edoh Ognakossan, K. |
Publisher |
: CTA |
Total Pages |
: 40 |
Release |
: 2016-09-05 |
ISBN-10 |
: 9789290815976 |
ISBN-13 |
: 9290815973 |
Rating |
: 4/5 (76 Downloads) |
Synopsis Cassava by : Edoh Ognakossan, K.
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Author |
: Felix I. Nweke |
Publisher |
: IITA |
Total Pages |
: 76 |
Release |
: 1996 |
ISBN-10 |
: 9789781311048 |
ISBN-13 |
: 9781311045 |
Rating |
: 4/5 (48 Downloads) |
Synopsis Cassava Production Prospects in Africa by : Felix I. Nweke
Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.
Author |
: Felix I. Nweke |
Publisher |
: IITA |
Total Pages |
: 93 |
Release |
: 1996 |
ISBN-10 |
: 9789781311031 |
ISBN-13 |
: 9781311037 |
Rating |
: 4/5 (31 Downloads) |
Synopsis Cassava by : Felix I. Nweke
Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author |
: Felix I. Nweke |
Publisher |
: IITA |
Total Pages |
: 66 |
Release |
: 1999 |
ISBN-10 |
: 9789781311581 |
ISBN-13 |
: 9781311584 |
Rating |
: 4/5 (81 Downloads) |
Synopsis Gender Surprises in Food Production, Processing, and Marketing with Emphasis on Cassava in Africa by : Felix I. Nweke
Author |
: Youssouf Camara |
Publisher |
: |
Total Pages |
: 398 |
Release |
: 2000 |
ISBN-10 |
: MSU:31293020488981 |
ISBN-13 |
: |
Rating |
: 4/5 (81 Downloads) |
Synopsis Profitability of Cassava Production Systems in West Africa by : Youssouf Camara
Author |
: |
Publisher |
: IITA |
Total Pages |
: 26 |
Release |
: |
ISBN-10 |
: 9789781313400 |
ISBN-13 |
: 9781313404 |
Rating |
: 4/5 (00 Downloads) |
Synopsis Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone by :
Author |
: Youssouf Camara |
Publisher |
: |
Total Pages |
: 178 |
Release |
: 2002 |
ISBN-10 |
: OCLC:236150357 |
ISBN-13 |
: |
Rating |
: 4/5 (57 Downloads) |
Synopsis Profitability of Cassava Production Systems in West Africa by : Youssouf Camara
Author |
: |
Publisher |
: |
Total Pages |
: 50 |
Release |
: 1990 |
ISBN-10 |
: STANFORD:36105006058056 |
ISBN-13 |
: |
Rating |
: 4/5 (56 Downloads) |
Synopsis Status of Data on Cassava in Major Producing Countries of Africa-- Cameroon, Côte D'Ivoire, Ghana, Nigeria, Tanzania, Uganda, and Zaire by :
Author |
: Felix I. Nweke |
Publisher |
: MSU Press |
Total Pages |
: 322 |
Release |
: 2002 |
ISBN-10 |
: STANFORD:36105110386468 |
ISBN-13 |
: |
Rating |
: 4/5 (68 Downloads) |
Synopsis The Cassava Transformation by : Felix I. Nweke
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.