Cass Abrahams Cooks Cape Malay is an updated edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many important feasts celebrated in the Cape Malay community, with the recipes of special dishes prepared for special celebrations. 'Nowhere on earth are there people who relish a feast so much as the Cape Malays; nowhere on this planet is there a community so fervent in thanks to the Almighty for the blessings of the table' says Dr MC D'arcy in the foreword to this fascinating and informative book. Over many centuries Cape Malay food has proved to be extremely popular amongst South Africans from all walks of life, and now, increasingly amongst the many tourists visiting our country. This book contains recipes for all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table. This new edition contains an extended recipe selection, including traditional food from other groups of our multicultural community that have become part and parcel of the Cape Malay tradition. There are more serving suggestions outside of the cultural context, and the stunning food photographs focus on plated, beautifully presented food rather than the opulence which is so customary at traditional Cape Malay celebrations. With this approach Cass hopes to take dishes which have been passed down from generation to generation for well over 300 years out of the family kitchens and on to the menus of the restaurants of South Africa so that everyone visiting our shores will be able to savour the flavours of the unique Cape Malay cuisine.

A study of slave memory in South Africa using feminist, postcolonial and memory studies Much has been made about South Africa's transition from histories of colonialism, slavery and apartheid. 'Memory' features prominently in the country's reckoning with its pasts. While there has been an outpouring of academic essays, anthologies and other full-length texts which study this transition, most have focused on the Truth and Reconciliation Commission (TRC). What is slavery to me? is the first full-length study of slave memory in the South African context, and examines the relevance and effects of slave memory for contemporary negotiations of South African gendered and racialised identities. It draws from feminist, postcolonial and memory studies and is therefore interdisciplinary in approach. It reads memory as one way of processing this past, and interprets a variety of cultural, literary and filmic texts to ascertain the particular experiences in relation to slave pasts being fashioned, processed and disseminated. Much of the material surveyed across disciplines attributes to memory, or 'popular history making', a dialogue between past and present whilst ascribing sense to both the eras and their relationship. In this sense then, memory is active, entailing a personal relationship with the past which acts as mediator of reality on a day to day basis. The projects studies various negotiations of raced and gendered identities in creative and other public spaces in contemporary South Africa, by being particularly attentive to the encoding of consciousness about the country's slave past. This book extends memory studies in South Africa, provokes new lines of inquiry, and develops new frameworks through which to think about slavery and memory in South Africa.

An analysis of the role of Muslims from South Africa’s founding to the present and points to the resonance of these discussions beyond South Africa. How do Muslims fit into South Africa's well-known narrative of colonialism, apartheid and post-apartheid? South Africa is infamous for apartheid, but the country's foundation was laid by 176 years of slavery from 1658 to 1834, which formed a crucible of war, genocide and systemic sexual violence that continues to haunt the country today. Enslaved people from East Africa, India and South East Asia, many of whom were Muslim, would eventually constitute the majority of the population of the Cape Colony, the first of the colonial territories that would eventually form South Africa. Drawing on an extensive popular and official archive, Regarding Muslims analyses the role of Muslims from South Africa?s founding moments to the contemporary period and points to the resonance of these discussions beyond South Africa. It argues that the 350-year archive of images documenting the presence of Muslims in South Africa is central to understanding the formation of concepts of race, sexuality and belonging. In contrast to the themes of extremism and alienation that dominate Western portrayals of Muslims, Regarding Muslims explores an extensive repertoire of picturesque Muslim figures in South African popular culture, which oscillates with more disquieting images that occasionally burst into prominence during moments of crisis. This pattern is illustrated through analyses of etymology, popular culture, visual art, jokes, bodily practices, oral narratives and literature. The book ends with the complex vision of Islam conveyed in the post-apartheid period.

NAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South. South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray’s life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it’s almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage between people from Asia, Africa, and Europe—now compromising a colorful blend of Eastern, Western, and African heritage. After growing up in South Africa, Dale taught English for six years in South Korea, and she later moved to the American South where she resides now with her husband. The result of her travels is a one-of-a-kind cookbook with dishes including Porch Party Shrimp with Mississippi Comeback Sauce, Salmon Ssam Feast, and Garlic Peri-Peri Roast Chicken. Dale Gray is best known for creating delicious dinner recipes for her blog and Instagram that look as good as they taste, but this book delves far deeper into her story and food with delicious creations like these and more which you’ll return to time and time again.

The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.

Michael Olivier has captured the very essence of local cooking and food in this beautifully illustrated and designed book.

The popular image of Scotland is dominated by widely recognized elements of Celtic culture. But a significant non-Celtic influence on Scotland's history has been largely ignored for centuries? This book argues that much of Scotland's history and culture from 1100 forward is Jewish. The authors provide evidence that many of the national heroes, villains, rulers, nobles, traders, merchants, bishops, guild members, burgesses, and ministers of Scotland were of Jewish descent, their ancestors originating in France and Spain. Much of the traditional historical account of Scotland, it is proposed, rests on fundamental interpretive errors, perpetuated in order to affirm Scotland's identity as a Celtic, Christian society. A more accurate and profound understanding of Scottish history has thus been buried. The authors' wide-ranging research includes examination of census records, archaeological artifacts, castle carvings, cemetery inscriptions, religious seals, coinage, burgess and guild member rolls, noble genealogies, family crests, portraiture, and geographic place names.

300 spicy recipes from some of the most flavorful and piquant cuisines.

In a compelling example of the cultural history of South Africa, Robert Ross offers a subtle and wide-ranging study of status and respectability in the colonial Cape between 1750 and 1850. His 1999 book describes the symbolism of dress, emblems, architecture, food, language, and polite conventions, paying particular attention to domestic relationships, gender, education and religion, and analyses the values and the modes of thinking current in different strata of the society. He argues that these cultural factors were related to high political developments in the Cape, and offers a rich account of the changes in social identity that accompanied the transition from Dutch to British overrule, and of the development of white racism and of ideologies of resistance to white domination. The result is a uniquely nuanced account of a colonial society.