Case Studies In Food Policy For Developing Countries Domestic Policies For Markets Production And Environment
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Author |
: Per Pinstrup-Andersen |
Publisher |
: Cornell University Press |
Total Pages |
: 292 |
Release |
: 2018-07-05 |
ISBN-10 |
: 9780801466373 |
ISBN-13 |
: 0801466377 |
Rating |
: 4/5 (73 Downloads) |
Synopsis Case Studies in Food Policy for Developing Countries by : Per Pinstrup-Andersen
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.
Author |
: |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2009 |
ISBN-10 |
: 0801475562 |
ISBN-13 |
: 9780801475566 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Case Studies in Food Policy for Developing Countries: Domestic policies for markets, production, and environment by :
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Author |
: Per Pinstrup-Andersen |
Publisher |
: Cornell University Press |
Total Pages |
: 276 |
Release |
: 2009 |
ISBN-10 |
: 0801475546 |
ISBN-13 |
: 9780801475542 |
Rating |
: 4/5 (46 Downloads) |
Synopsis Case Studies in Food Policy for Developing Countries: Policies for health, nutrition, food consumption, and poverty by : Per Pinstrup-Andersen
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Author |
: Per Pinstrup-Andersen |
Publisher |
: Cornell University Press |
Total Pages |
: 268 |
Release |
: 2009 |
ISBN-10 |
: 0801475562 |
ISBN-13 |
: 9780801475566 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Case Studies in Food Policy for Developing Countries: Institutions and international trade policies by : Per Pinstrup-Andersen
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Author |
: James A. Lynch |
Publisher |
: Praeger Publishers |
Total Pages |
: 392 |
Release |
: 1983 |
ISBN-10 |
: STANFORD:36105039497933 |
ISBN-13 |
: |
Rating |
: 4/5 (33 Downloads) |
Synopsis Food Production and Public Policy in Developing Countries by : James A. Lynch
Author |
: Udaya Sekhar Nagothu |
Publisher |
: Routledge |
Total Pages |
: 291 |
Release |
: 2014-11-13 |
ISBN-10 |
: 9781317596493 |
ISBN-13 |
: 1317596498 |
Rating |
: 4/5 (93 Downloads) |
Synopsis Food Security and Development by : Udaya Sekhar Nagothu
The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food security. Seen through various disciplinary lenses the different cases included are countries at various stages of food security, with diverse stories of success as well as failures in their efforts. China, Brazil and India, as well as less developed countries in Africa and Asia, such as Malawi, Ethiopia, Tanzania, Myanmar, Bangladesh and the Philippines. The authors pay special attention to the environmental and socio-economic challenges in the respective chapters and how they contribute to food insecurity. Each of the case studies identifies and analyzes which factors or drivers (environmental, economic, policy, technology, markets) have been the most powerful shapers of the food system and their future impact. The case studies identify interventions at regional, national and local level that contribute positively to food security, highlighting solutions that are effective and easy to implement for all levels of decision makers, from farmers to policy makers. Overall, the book provides insights in order to foster a greater understanding of the issues surrounding food security and support progress towards the goal of a sustainable food system for all.
Author |
: Per Pinstrup-Andersen |
Publisher |
: Cornell University Press |
Total Pages |
: 425 |
Release |
: 2011-08-18 |
ISBN-10 |
: 9780801448188 |
ISBN-13 |
: 0801448182 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Food Policy for Developing Countries by : Per Pinstrup-Andersen
A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).
Author |
: Per Pinstrup-Andersen |
Publisher |
: Cornell University Press |
Total Pages |
: 268 |
Release |
: 2018-07-05 |
ISBN-10 |
: 9780801466366 |
ISBN-13 |
: 0801466369 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Case Studies in Food Policy for Developing Countries by : Per Pinstrup-Andersen
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.
Author |
: Muhammad Khalid Bashir |
Publisher |
: John Wiley & Sons |
Total Pages |
: 260 |
Release |
: 2024-02-01 |
ISBN-10 |
: 9781119265177 |
ISBN-13 |
: 1119265177 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Food Security in the Developing World by : Muhammad Khalid Bashir
FOOD SECURITY IN THE DEVELOPING WORLD An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in these countries is a global humanitarian issue which becomes more urgent with every passing year. There is a vital need to understand the nature and causes of food scarcity in developing countries in order to see to it that our global bounty reaches the hungry people who need it. Food Security in the Developing World offers a comprehensive single-volume introduction to the subject. It focuses on three core issues—food availability, food accessibility, and food utilization—in order to produce a rounded picture of the causes and possible solutions for food scarcity. Thorough and accessible, it promises to help researchers and policymakers address this growing humanitarian crisis in a reasoned and targeted way. Food Security in the Developing World readers will also find: Future-oriented approach which continuously highlights paths forward Detailed discussion of topics including climate change and agricultural productivity, price volatility, diet and nutrition, and many more Examples and case studies drawn from across the developing world, including Sudan, Uganda, Nepal, and Afghanistan Food Security in the Developing World is ideal for food scientists and technologists, students in programs related to food science, development studies, geography, and related subjects, and policymakers working in food production and distribution.
Author |
: OECD |
Publisher |
: OECD Publishing |
Total Pages |
: 282 |
Release |
: 2021-01-11 |
ISBN-10 |
: 9789264967830 |
ISBN-13 |
: 9264967834 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Making Better Policies for Food Systems by : OECD
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.