Pete and Penny live above Pizzarelli's, the family pizza parlor, in the small town of Rellaville. They're excited when their parents go out of town, leaving them in charge along with their quirky uncle. But everything goes downhill fast when the family's top-secret pizza sauce recipe is lost! Readers figure out puzzles alongside the main characters and those clues lead them to solve the mystery!

When Pete and Penny's parents leave them with their uncle in charge of the family pizza parlor, they must solve a mystery after their secret sauce recipe is lost.

This helpful resource shows you how to transform unconvincing messages into compelling copy. The new rules for persuasive messaging. When it comes to messaging, what worked in the past won't work today. Our noisy, digital world has undermined our ability to focus. For a message to grab attention and persuade, it now must pass the SAUCE test and be: Simple, Appealing, Unexpected, Credible, and Emotional. This book comes with a 15-question SAUCE test and a Heat Gauge which allows you to precisely measure the persuasive impact of your messages. Short, easy to read, and packed with visuals, Secret Sauce provides: Clear examples of what works and what doesn't Fascinating insights from behavioral and neurological research Powerful lessons from successful and failed campaigns Less than 10 percent of marketing messages are truly compelling-engaging the head and heart. Secret Sauce helps you weed out the clutter and craft messages that stick.

A proven game-changer in the way local TV news is produced, Raymond J Brune is on the bleeding edge of broadcasting as creator and showrunner of the highest-rated local morning newscast in history, the original KTLA Morning News in Los Angeles. His most recent book, Personality Driven - The Secret Sauce for Selling News, is the step-by-step guide to transforming your local, network or syndicated newscast into a Hit TV Show! Written for producers, directors, anchors, reporters, news directors, and all levels of station group management, this one-of-a-kind reference exposes the so-called "secret sauce" that was never really much of a secret - it's right there on the TV screen for all to see. Ray reveals how he witnessed his lousy, little, local morning newscast evolve into a massive, monster hit - completely by accident! And by repeating every step along the way, he's gone on to produce compelling, engaging, #1-rated newscasts for local stations, cable & broadcast networks and digital platforms. Featuring a foreword written by Jerry Springer, Ray details how-to: ✓ Produce your newsreaders into jump-off-the-screen personalities in a 12-step process; ✓ Pick, package and present your content for relevance and maximum tease value; ✓ Turn data-processing producers into authentic, high-performing showrunners; ✓ Create unique Signature Segments that viewers identify with your show alone; ✓ Book segments and guests based solely on what value they bring to your personalities; ✓ Allow your director to override the automation and direct a live, "in the moment", freeform newscast; ✓ Produce social media content in real-time to compliment your on-air and digital newscast; Here's what leaders in the industry say about Ray: ★ JERRY SPRINGER, The Jerry Springer Show "Ray is the greatest producer in the world! He's very talented." ★ CHRIS HARRISON, Host, The Bachelor "Ray helped me transition from medium-market sportscasting to prime-time shows!" ★ SAMANTHA HARRIS, Host, Dancing With the Stars "I've always appreciated Ray's invaluable creativity, experience and insight for our news coverage." ★ BILLL RITTER, Anchor, Good Morning America "Ray was pushing the envelope with TV before most of us even knew what the phrase meant. Working for Ray was a daily adventure in creativity." ★ LARRY POTASH, Anchor, WGN Morning News "When our morning show seemed to be staggering, I turned to Ray. He dissected our product and offered insightful changes that helped life our program to #1." ★ CARLOS AMEZCUA, Former Anchor, KTLA Morning News "Do yourself a favor and bring Ray into your newsroom. He's uniquely qualified with an amazing track record of success." Ray's book includes internet links to dozens of video examples that illustrate the concepts Ray is demonstrating. He is a Peabody and four-time Emmy-award winner. His shows include Good Morning America Sunday, World News Now, E! News Live, and the nationally-syndicated Eye Opener. Ray also created the Fox Sports/TV Guide network, TVG, from the ground up, resulting in a valuation of $3-Billion. (c)2020 by RJB Publishing Group

#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

When Pete and Penny's parents leave them with their uncle in charge of the family pizza parlor, they must solve a mystery after their secret sauce recipe is lost.

Leadership matters! Take a moment to think about the team you’ve been assigned to lead. Whether you manage two teammates or head a company of thousands, these are the people whose lives you impact in a significant way each and every day. How you interact with people, guide them, direct them, encourage them, and serve them will directly translate into their level of engagement in the workplace. Highly engaged and satisfied teammates deliver exceptional results, such as superior customer satisfaction and extraordinary financial performance. You are successful when they are successful! The Secret Sauce serves as a resource to be used by individuals or in a group setting. Both instructional and personal, it combines the clear articulation of leadership principles with the presentation of anecdotes drawn from the author’s ubiquitous career. Delve into the contents of this book to discover the recipe for the secret sauce of leadership success. When you adopt these “ingredients,” you’ll lead well and get exceptional results.

A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. This book celebrates a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables. Secret Sauces gives you an arsenal of "mother" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customized to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit Kebabs. Most existing sauce books are written for the professional chef, but this book is aimed at the home cook. It removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavor with a minimum of effort.

OKR Leadership -- the process for managers and leaders to practice what matters - is the secret sauce that drives transformational leadership, employee engagement and the next generation of management consulting. Join the OKR Leadership movement today with this practical guidebook from an expert business psychologist and story teller.

Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author