Charming and vividly evocative... I feel as if I have got to know these islands, and almost to have been there.' Helena Drysdale, author of Strangerland Ah, to be an embryo again. Christopher Vanier's story begins where we all do, conception. Set in 1940s and 1950s on the Caribbean island of St Kitts and beset by a troubled colonial legacy, both Christopher and his island yearn for independence. Vanier recalls the mischief of an island childhood: giving his baby brother to an ungrateful monkey, sneaking out to the cinema after school hours, hair-raising jaunts on a volcano, disastrous experiments involving a rocket... Is this boy lost in the plain sailing of childhood or can he turn his curiosity into Caribbean Chemistry? This is a story of self-discovery, told candidly in language rich enough to eat: Breadfruit, breadnut, bamboo, lignum vitae, marouba, weedee, and calabash. Funny and engaging, a story about breaking the barriers of identity and finding them again. A rare view of the emigrant's tale.

“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.

The interdisciplinary field of marine chemical ecology is an expanding and dynamic science. It is no surprise that the breadth of marine organisms studied expanded in concert with developments in underwater technology. With its up-to-date subject reviews by experts, Marine Chemical Ecology is the most current, comprehensive book on the subject. The

This volume is a compilation of plenary lectures presented at the IOCD/CYTED Symposium held in Panama City, Panama in 1997, and covers different aspects of research into plants from North, South and Central America. The topics treated all revolve around the chemistry, pharmacology, and biology of these plants. The importance of pharmaceuticals derived from plant sources is described, together with the potential of ethnomedicine for providing new leads in the search for bioactive constituents. The biodiversity of the Americas is underlined and an idea is given of the urgency with which the flora must be studied.

At the International Earth Summit convened in Rio de Janeiro in 1994, all nations of the world were mandated to protect the environment for the benefit of present and future generations. This collection introduces the reader to the major issues involved in the management of a number of resources critical to Caribbean development. The chapters discuss the sustainability of water, fisheries and agriculture in the region from a variety of perspectives. Particular emphasis is also given to the use of energy, recreation and coastal resource management and their impact on the fragile ecosystem. The book makes a contribution to the ongoing debate of sustainable environmental management within the region and the world.

The present series, "Bio-organic Marine Chemistry," is being launched at a time when we have the fundamental knowledge and the requisite instrumentation to probe the molecular basis of many biological phenomena. The final volume of "Marine Natural Products-Chemical and Biological Perspectives" (Academic Press), which may be con sidered the precursor of this series, was published in 1983. In that series, which I edited, primary emphasis was placed on molecular structure and phyletic relationships. This focus was compatible with the major concerns of a growing research community in the field of marine natural products. Moreover, a need existed for timely reviews of a rapidly expanding and widely scattered primary literature. As I read again the Preface to Volume 1 (1978), I am amazed at the changes in direction and emphasis which have taken place during these few intervening years. Sufficient basic data are now at hand to gauge the breadth of the marine natural product spectrum and to raise questions of functions, both within and outside the marine ecosystem. Although we have few answers, the questions have become meaningful and pointed. Furthermore, the task of tracking and cataloguing the steady stream of fascinating new structures has been assumed by Faulkner's periodic surveys in Natural Product Reports, a bimonthly publication of the Royal Society of Chemistry. The study of marine natural products remains firmly anchored in chemistry, i. e. in molecular integrity, yet continues to seek greater involvement in functional biology.

Written by an expert, using the same approach that made the previous two editions so successful, Fundamentals of Environmental Chemistry, Third Edition expands the scope of book to include the strongly emerging areas broadly described as sustainability science and technology, including green chemistry and industrial ecology. The new edition includes: Increased emphasis on the applied aspects of environmental chemistry Hot topics such as global warming and biomass energy Integration of green chemistry and sustainability concepts throughout the text More and updated questions and answers, including some that require Internet research Lecturers Pack on CD-ROM with solutions manual, PowerPoint presentations, and chapter figures available upon qualifying course adoptions The book provides a basic course in chemical science, including the fundamentals of organic chemistry and biochemistry. The author uses real-life examples from environmetnal chemistry, green chemistry, and related areas while maintaining brevity and simplicity in his explanation of concepts. Building on this foundation, the book covers environmental chemistry, broadly defined to include sustainability aspects, green chemistry, industrial ecology, and related areas. These chapters are organized around the five environmental spheres, the hydrosphere, atmosphere, geosphere, biosphere, and the anthrosphere. The last two chapters discuss analytical chemistry and its relevance to environmental chemistry. Manahan’s clear, concise, and readable style makes the information accessible, regardless of the readers’ level of chemistry knowledge. He demystifies the material for those who need the basics of chemical science for their trade, profession, or study curriculum, as well as for readers who want to have an understanding of the fundamentals of sustainable chemistry in its crucial role in maintaining a livable planet.