Featuring case studies, this book describes a variety of jobs in catering, leisure and tourism. The role of relevant institutions is explained, information on qualifications is provided, and insider tips on getting jobs are given.

Rewritten to reflect the increased opportunities to work in catering, leisure and tourism, this edition concentrates on catering in all its forms, and on the routes to hotel management. Illustrated by case stuidies, work from a variety of jobs is described. The role of relevant institutions is explained, information on training and qualifications is provided, and insider tips on getting jobs are given.

Offers an overview of the field and discusses employment outlook, career advancement, educational requirements, and salary opportunities.

A title in a series, set out in a question-and-answer format, designed to provide information on various careers. Each book covers: educational requirements; career prospects; training prospects; overseas work or travel opportunities; recent developments; and useful addresses. This book focuses on hotel/catering management.

Information for school leavers on the range of jobs available in the hospitality industry. Includes advice on how to gain entry into courses, suggestions on how to prepare a r}sum} and plan for employment interviews, and poses questions for individuals to assess their suitability for the industry. The author teaches hospitality management.