Cardinal's Handbook of Recipe Development

Cardinal's Handbook of Recipe Development
Author :
Publisher : Don Mills, Ont. : Cardinal Kitchens
Total Pages : 159
Release :
ISBN-10 : 0920451004
ISBN-13 : 9780920451007
Rating : 4/5 (04 Downloads)

Synopsis Cardinal's Handbook of Recipe Development by : Evelyn Hullah

Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 337
Release :
ISBN-10 : 9780544187887
ISBN-13 : 0544187881
Rating : 4/5 (87 Downloads)

Synopsis by :

Canadiana

Canadiana
Author :
Publisher :
Total Pages : 1832
Release :
ISBN-10 : OSU:32435026243147
ISBN-13 :
Rating : 4/5 (47 Downloads)

Synopsis Canadiana by :

The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues
Author :
Publisher : SAGE Publications
Total Pages : 1635
Release :
ISBN-10 : 9781506300733
ISBN-13 : 1506300731
Rating : 4/5 (33 Downloads)

Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

New Publications

New Publications
Author :
Publisher :
Total Pages : 934
Release :
ISBN-10 : CORNELL:31924063066256
ISBN-13 :
Rating : 4/5 (56 Downloads)

Synopsis New Publications by : Ontario. Ministry of Agriculture and Food. Library

Publishers Directory

Publishers Directory
Author :
Publisher :
Total Pages : 1972
Release :
ISBN-10 : UOM:39015038912674
ISBN-13 :
Rating : 4/5 (74 Downloads)

Synopsis Publishers Directory by :

Expanded PTFE Applications Handbook

Expanded PTFE Applications Handbook
Author :
Publisher : William Andrew
Total Pages : 302
Release :
ISBN-10 : 9781437778564
ISBN-13 : 1437778569
Rating : 4/5 (64 Downloads)

Synopsis Expanded PTFE Applications Handbook by : Sina Ebnesajjad

Expanded PTFE Applications Handbook: Technology, Manufacturing and Applications is a comprehensive guide to ePTFE, explaining manufacturing technologies, properties, and applications. Technologies that were previously shrouded in secrecy are revealed in detail, as are the origins and history of ePFTE. The book is an essential handbook for scientists and engineers working in PTFE processing industries, and for manufacturers working with fluoropolymers. It is also of use to purchasing managers and academics. - Presents every aspect of the manufacturing technologies and properties of ePFTE - Provides detailed coverage of ePTFE applications in apparel, medical, and surgical devices, filtration, vents, and industrial uses - Follows ePFTE from its original discovery to the latest developments