More of Ogden Nash's poems have come to light, both in the voluminous Nash collection at the University of Texas at Austin, and in family letters and papers. So his daughters have once again produced The Best of Ogden Nash, the definitive Nash anthology. Some of these new poems reveal a darker side of the poet; others are full of fun. But all display the talent of the man whose verse entranced America--and a good part of the world--from the time of the Great Depression until his death in 1971. While earlier collections were organized chronologically, The Best is arranged by subject matter: the subjects of Nash's poems cannot always be identified by his titles, so fans of a particular poem will not have to search for it in vain.

SUGAR, COCOA, CARAMEL, CHOCOLATE -- A MISSING CANDY FORMULA MAKES A STICKY MESS! What could be sweeter than a visit to Zuckerman's Zonked Candy Factory? Nancy and her class will see how their favorite candy is made, and even get free samples. Mr. Zuckerman himself gives the grand tour past the sparkling machines that spit out Sticky Gummy Goo, Karamel Krunchettes, Frostee Jewels, and more. Then Mr. Zuckerman tells the kids he has dreamed up the perfect candy. He even shows them the paper with the secret recipe. But when the visit is over, the recipe has disappeared and no one can find it! Is the greatest candy lost for good?

A bumper volume of the best poems by a hugely funny and quotable writer.

This story is about Andy Dandy. He lives with his mom, dad, and sister in a small town called Sprinkleville which is famous for its multi-flavored candy. They make the best candy in the world. The BEST, I tell you!

A deliciously illustrated historical tour of England’s “chocolate city.” In the nineteenth century, York was renowned for confectionery—particularly chocolate. Treats like Kit Kat, Fruit Gums, All Gold, and Butterkist were made by York companies Rowntree’s, Terry’s, and M.A. Craven and Son. This new book is the first to chart the history of chocolate and confectionery manufacture and marketing by York companies, from their origins in the eighteenth century through to recent takeovers by Nestle, Tangerine, and Kraft. Revolutionary new products such as Easter eggs in the 1870s and chocolate assortments in the 1890s are covered—along with such crucial turn-of-the-century developments as milk chocolate and the chocolate bar. The significance to the industry of the Quaker movement is discussed, along with an examination of the impact of the world wars and the intervening depression. Fully illustrated throughout, this book provides both an enlightening view of the chocolate industry—from production, quality control, distribution, and marketing to packaging, design, and branding—as well a tasty morsel of British history.

From popular author Ame Dyckman and rising star Charles Santoso comes the laugh-out-loud story of a father desperate to destroy the dandelion marring his perfectly manicured lawn, and his daughter's fierce attempts to save it. When Daddy spots a solitary weed in his lawn, he's appalled (along with all of his neighborhood friends). But his daughter Sweetie has fallen in love with the beautiful flower, even going so far as to name it Charlotte. Racing against time and the mockery of his friends, Daddy has to find a way to get rid of the errant dandelion without breaking his little girl's heart.

Verse.

The Mediality of Sugar probes the potential of reading sugar as a mediator across some of the disciplinary distinctions in early twenty-first century research in the arts, literature, architecture, and popular culture. Selected artistic practices and material cultures of sugar across Europe and the Americas from the sixteenth to the twenty-first century are investigated and connected to the transcontinental and transoceanic history of the sugar plants cane and beet, their botanical and cultural dissemination, and global sugar capital and trade under colonialism and in decoloniality. The collection contributes to the vision of a Transnational and Postdisciplinary Sugar Studies.

"A lively cultural history that explains how candy became more like food and food more like candy"--