This handy outdoor cooking guide covers everything from fires to fixin's and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. Photos and illustrations.

Plan your next adventure with this complete guide to exploring nature, campfire cooking, and sleeping under the stars. The experts at Sunset draw on more than a century of outdoor experience to create a guide that leaves no stone unturned. Easy to navigate and chock full of clear how-to's, handy checklists, lush photographs, and a nifty pull-out glow-in-the-dark constellation map, Camp Sunset offers something for everyone. You'll find essential advice on choosing the right gear, setting up camp, and dealing with local critters, alongside Sunset's best tips for an unforgettable trip. Learn to whip up a flawless camp stove meal, mix a cocktail to match, and stargaze like a pro. Discover hands-on activities for campers of all ages, plus special features on photographing nature, foraging, and telling campfire stories. Upgrade your outdoor skills with Sunset's proven strategies, then stash this book in your bag, and get ready to explore! Useful on the trail and inspiring in the off-season, Camp Sunset is the ultimate handbook for having more fun outdoors.

Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

The ultimate do-it-yourself guide for camping and wilderness survival. From the author of the award-winning Complete Outdoors Encyclopedia, this volume is the most complete camping instruction book published. This monumental full-color guide to the outdoors features more than 600 photographs, diagrams, and illustrations, clearly explaining and illustrating the most successful techniques for any camping or backcountry survival scenario. Sure to be an indispensable resource, it offers in-depth coverage of tents, bedding and sleeping bags, boots and footwear, leave-no-trace methodology, camp and backpacking stoves, camp kitchens, menus and cooking, tools, backpacks, ropes and knots, and boats, recreational vehicles, and all-terrain vehicles. Hiking and camping in the backcountry is fully covered, along with wilderness survival skills. Emergency and wilderness first aid, navigation and pathfinding, shelter building, wilderness search and rescue, finding sustenance through foraging edible plants, survival hunting and fishing, setting snares, and nutrition, preparation, and cooking of game are all explored in detail. This book is a must-have reference guide for both novice and experienced campers. WINNER 2017 - Professional Outdoor Media Association Pinnacle Award for Book of the Year

From the beloved American heritage brand, The Pendleton Field Guide to Camping is a helpful companion for outdoor enthusiasts and weekend adventurers. Organized into three sections, this handbook offers practical advice on where to go camping, how to go camping, and how to enjoy it once you're there. The Pendleton Field Guide to Camping begins with a brief overview of the best parks and trails in the United States. The second section contains camp essentials—what to pack and how to plan your camping trip—and the final section contains a series of how-tos. • Entries include a brief history of national parks, packing lists, and step-by-step tutorials for starting a fire, pitching a tent, and brewing a cup of coffee in the wilderness. • Filled with tried-and-true advice, illustrations, and informative text • An inviting and instructive tool for anyone who wants to explore the great outdoors Whether you're an avid outdoorsperson, a weekend explorer, or an aspirational adventurer, this handbook will inspire you to pack a bag and spend some time in the wilderness. For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, their products are revered by those who love the great outdoors. • An inviting and instructive tool for those who want to start sleeping under the stars • Great book for Pendleton fans, outdoorsy types, and longtime campers and first-timers alike • Add it to the shelf with books like Bushcraft 101: A Field Guide to the Art of Wilderness Survival by Dave Canterbury, Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way by Lars Mytting, and How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere by Bradford Angier

From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including: • Skillet Hash with Sausage and Eggs • Campfire Grilled Pizza • Charred Corn Salad with Spices • Pendleton Campfire Popcorn • Giant Snickerdoodle S'mores • And so much more. BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors. FAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends. BEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world. Perfect for: • Fans of Pendelton • Fans of nature, campers, and the outdoors • Summertime vacationers • Families who love to travel

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

"A guide to enjoying winter camping in warmth and comfort. Complete guide to winter camping offers advice on selecting a four-season tent and constructing other types of shelter, maintaining personal hygiene and cooking the cold, choosing a sleep system and getting the right warm clothing to properly enjoy winter"--Back cover.

Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with The Camp & Cabin Cookbook—in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada Street Tacos Peach and Blueberry Cobbler The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. These recipes are keepers, no matter where you enjoy them.