CaLDRON Magazine August + September 2015Our biggest issue yet with 180 pages of reviews from Delhi, Mumbai, Bangalore, Chennai, Kolkata, Dubai and New York, recipes from all over including a bunch of delicious Parsi dishes and some decadent desserts and much more!

South Indian Special Issue - Reviews, views, interviews and news - all from southern states, including our cover story that tracks the history of coffee in south India. In addition we have a lovely selection of recipes as well as a bonanza on wine related articles.

5 Foods Under $5 in New York * 7 Brilliant Cocktails * 3 Products Reviewed * 9 Reviews from 6 cities - Delhi, Mumbai, Bangalore, Pune, Dubai and New York * 12 Delicious Recipes * Bodo Food Explained * The MOST Beautiful Dessert Ever! * The Truth about Maggi Noodles

The Stories of Easter, 12 Pointers to Losing Weight, Easter Recipes, Bourbon Cocktails, Jacob's Creek Reserve Table, Two Savvy Entrepreneurs, Two Brilliant Chefs, Reviews from Delhi, Mumbai, Bangalore and much more in 100 pages of brilliant content, pleasing layouts and high definition, delicious photographs.

This month's issue has a cover of food with aphrodisiac effects and continues on to three, yes three interviews of people you should know, an introduction to the wonderful cuisine of Basque country, romantic cocktails, tips from how to cook lamb from one of the world's best chefs and much more over 112 brilliant pages. Apart from reviews from Delhi, Mumbai, Bangalore and Pune, we bring you a staycation experience from Hyatt, Gurgaon, discuss the merits and demerits of the solo and franchise models in the business of food as well as live discourse on getting body back... stand up style. ... and still there's more. Read. Love. Share.

I find the notion of a day dedicated to a gender a little condescending, given that every day is a reason to celebrate who you are. Having said that, we aren't about to rock the boat and have faithfully brought to you, via our cover story, six inspiring women who did choose to rock the boat and how. While I'm on the topic, and the concept of glass ceilings is still a bit fresh, did you know, car heaters, Monopoly, fire escapes, life rafts, medical syringes, refrigerators, ice cream makers, dishwashers, closed circuit television, central heating systems and kevlar were all invented by women? Did you also know that despite where India is in terms of being a global presence or any other metric you choose to apply, women couldn't work in a bar in Delhi until a few short years ago, and still cannot work past 8.30pm in a bar in Mumbai? Talking of antiquated laws, I hear there's still one going around, which thankfully our cops ignore, that requires a person to present a doctor issued certificate stating he/she is medically required to drink alcohol. Talking of alcohol we have a few vodka cocktail recipes for you this time along with a quick feature on beer cocktails, a rare presence in most bar menus. In fact, apart from the much made Shandy, I doubt most of us have had the opportunity to experience them. Summer is here, so I'm guessing all manner of bubbly, frothy, chilled relief will be explored, beer cocktails being the notable entrant this time around. Which reminds me, beer too is said to be invented by a woman though strangely that beverage doesn't seem to be as accepted by women in this country as in others. Given the lovely weather we're experiencing at this perfect time between Summer and Winter, what do you plan to do? Will you be exploring the great outdoors or using the time to catch up with reading at outdoor cafes alternating between coffees and summery fruit drinks, or other such? Do share on our forum! Stay well. Sid

6 Weird ice creams in New York, 6 Brilliant Cocktail Recipes, 3 Reasons not to self medicate, 10 delicious recipes including some tiffin inspirations for your kids, 5 Vietnamese dishes you must try, 10 restaurant reviews, The Keventers Legacy, Do your coffee right, Indonesian Thanksgiving?!

As a young Mexican immigrant, Gabriel Nadales grew up feeling alienated and distant from the American Dream that brought his parents to this country seeking a better life for themselves and their family. In high school, he was attracted to a left-wing ideology and soon found himself caught up in the anarchist subculture—attending punk-rock concerts, dressing up in garish outfits, and making t-shirts, flags, and zines to fund his activism. He learned about anarchist history and got involved in “direct actions,” including destructive acts of mayhem. Above all, he was angry: angry at cops, angry at Wall Street, angry at corporations that despoiled the environment, angry at America itself. It was only after being exposed to works by classical liberal economists—such as Milton Friedman and Thomas Sowell—that Nadales began to reconsider his assumptions about capitalism and American society. Eventually he left Antifa and became a conservative activist, advising youth groups on campuses around the country on how to deal with left-wing students, radical faculty, and openly hostile administrators.

Ethical Dilemmas in the Creative, Cultural and Service Industries enhances professional ethical awareness and supports students' development of skills for ethical decision-making in these growing sectors. It focusses on the shaping of personal and professional values, and dealing with the moral and ethical issues that (future) professionals may encounter in practice. Including a multitude of varied and interdisciplinary case studies, this textbook adopts an applied ethical approach which enables the student to combine basic ethical theory with relevant and ‘real-life’ cases. Major ethical issues such as CSR, ethical leadership, human rights, fraud, employee rights and duties, new technology and (social) entrepreneurship are addressed. This will be invaluable reading for students studying tourism, hospitality, leisure, events, marketing, healthcare, logistics, retail and game development. It will also be a suitable resource for in-company training of practitioners already working in this wide range of domains.

Economic development in Asia is associated with expanding urbanism, overconsumption, and a steep growth in living standards. At the same time, rapid urbanisation, changing class consciousness, and a new rural–urban divide in the region have led to fundamental shifts in the way ecological concerns are articulated politically and culturally. Moreover, these changes are often viewed through a Western moralistic lens, which at the same time applauds Asia’s economic growth as the welcome reviver of a floundering world economy and simultaneously condemns this growth as encouraging hyperconsumerism and a rupture with more natural ways of living. This book presents an analysis of a range of practices and activities from across Asia that demonstrate that people in Asia are alert to ecological concerns, that they are taking action to implement new styles of green living, and that Asia offers interesting alternatives to narrow Anglo-American models of sustainable living. Subjects explored include eco-tourism in the Philippines, green co-operatives in Korea, the importance of "tradition" within Asian discourses of sustainability, and much more.