“You’ll never think the same way about your morning cup of coffee.”—Mark McClusky, editor in chief of Wired.com and author of Faster, Higher, Stronger Journalist Murray Carpenter has been under the influence of a drug for nearly three decades. And he’s in good company, because chances are you’re hooked, too. Humans have used caffeine for thousands of years. A bitter white powder in its most essential form, a tablespoon of it would kill even the most habituated user. This addictive, largely unregulated substance is everywhere—in places you’d expect (like coffee and chocolate) and places you wouldn’t (like chewing gum and fruit juice), and Carpenter reveals its impact on soldiers, athletes, and even children. It can make you stronger, faster, and more alert, but it’s not perfect, and its role in health concerns like obesity and anxiety will surprise you. Making stops at the coffee farms of central Guatemala, a synthetic caffeine factory in China, and an energy shot bottler in New Jersey, among numerous other locales around the globe, Caffeinated exposes the high-stakes but murky world of caffeine, drawing on cutting-edge science and larger-than-life characters to offer an unprecedented understanding of America’s favorite drug.

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. - Presents both functional and medicinal perspectives in beverage production - Provides potential solutions for sustainable coffee and cocoa industry - Includes novel research applications to foster research and product development

This collection pays homage to the beverages we so love to wake up to, so love to enjoy throughout the day, in many ways, and that we so love to imbibe before bed. Sunny and funny poems are interspersed with more serious ones that provide a punch, because coffee helps us think deep thoughts. Yet we don't want to take ourselves too seriously. The book ends the collection with a couple poems full of gratitude for the day and the availability of caffeine, in its many forms.

"And it’s true, I’ve surpassed my old self in writing poetry because of you." My purpose for this book is to share the happiness of being in love, the sorrow of unloving a person who’s dear to our hearts and finally understand what the words “letting go and letting God” really meant.

Poetry is something greatly admired by Ma. Venus Gamboa. The way words blend, rhyme, and come together to form one identity is pure art in itself. Poetry is free-flowing, liberating, and as complicated as it is simple. Venus sees purity in poems; the feelings they evoke are always deep, meaningful. What novels and short stories can build in thousands of words, poetry can represent in a few. Venus always saw herself writing a novel. During the past year of imagining, note-taking, and researching for her novel, she ended up lapsing into moments of silence and reflection, which brought about random thoughts that came together to create short poems ... which grew into an entire collection, including entries from writer Crissa Mae Valenzona. These two women have crafted short, evocative poems that capture the reader’s imagination. Within each individual poem is a complex story that prompts readers to envision the circumstances that brought characters to such dramatic deeds. Although the poems can be read quickly, this is a collection to be savored, as each story is unique and enjoyable. It is caffeinated brains at work, written in solitude but inspired by many.

Whether you have a slight addiction to caffeine, an irrational hatred of supermodels, or enough training in domestic peacekeeping to secure federal employment, Shana McLean Moore has the antidote to your pain. She knows you'll find it at the bottom of a hot cup of coffee, savored while taking a few minutes out of your selfless day to indulge in some of her caffeinated ponderings. Shana's look at life, laughter and lattes is sure to leave you feeling tickled, validated and ready for a second cup especially since the first one might just have escaped through your nose! Find out how you and your friends can take a coffee break with Shana Moore at your favorite bookstore or coffee shop by visiting her Web site: http://www.caffeinatedponderings.com Once you're at the site, be sure to sign up for her Fresh Brew by becoming a subscriber to her popular online newsletter.

Fischer challenges readers to take big steps in their faith and be like strong, caffeinated coffee rather than weak, powerless decaf. By taking these steps, the author promises, readers will begin to enjoy a deeper, more dynamic faith in Jesus.

Garfield’s back in this brand-new full-color compilation comic strip book—truly a must-have for fans! Garfield was born to be wired! Coffee—and lots of it—is the only way to kick-start his day. Got chocolate? He’ll binge on that, too. Garfield lovers will get a jolt of joy from this new collection of comics guaranteed to boost your spirits!

Life is tough, and we all have to make it through the day somehow. For author Laura Deeds, it’s with the help of a big cup of coffee and a whole lot of Jesus. In her debut book, This Caffeinated Life, Laura uses the humor and sarcasm that come naturally to her to share her real-life experiences and encourage you to keep going. Through the stories of her life, she hopes to let you know how much you matter in this world and help you understand that you can and should look to God for hope and strength. We all need a good friend to help us along the way in life, and Laura hopes she can be that friend for you, offering connection and support to those who may not find much of it from other sources. Exploring the struggles of real life that too many mothers are afraid to discuss, this personal narrative offers encouragement and hope for tired, busy, overly caffeinated moms.

New York runs on coffee. Read of coffee's past in the city and how it wove its way into the everyday. The coffee industry was made for New York: complex, diverse, fascinating and with plenty of attitude. Since arriving in the 1600s, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the 1880s. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o'Nuts with $250 and a dream. Third wavers Ninth Street Espresso and Joe made the latest latte craze mainstream. Through stories, interviews and photographs, coffee professional and Tristate native Erin Meister shares Gotham's caffeinated past and explores the coffee-related reasons why the city never sleeps.