Set against the dramatic scenery of the Himalaya, this memoir reveals hardships and happiness in a land almost untouched by the West - Bhutan. When Britta, a young physiotherapist, goes to work in a remote village hospital, her good intentions are put to the test amid monsoons, fleas and shocking conditions.

Often seen as a magical paradise at the end of the world, Bhutan is inaccessible to most travellers. Set against the dramatic scenery of the Himalaya, this beguiling memoir recalls hardships and happiness in a land almost untouched by the West. When Britta Das goes to work as a physiotherapist in a remote village hospital, her good intentions are put to the test amid monsoons, fleas, and startling conditions. But as she visits homes in the mountains and learns the mysteries of Tantric Buddhism, the country captivates her very soul. Gaining insights into the traditions of the mystical kingdom, Britta makes friends, falls in love, and battles illness. Throughout it all, as she writes, she worries about the "destructive nearness of technology" and fears that Bhutan’s charm and innocence may soon be lost. Still, Bhutan has endured for centuries, and there is no denying that the country has transformed her life forever.

Set against the dramatic scenery of the Himalaya, this beguiling memoir reveals hardships and happiness in a land almost untouched by the West.

The riveting debut that combines the relentless immediacy of Thirteen Reasons Why with the can't-look-away drama of "The Biggest Loser."

Lonely Planet: The world's leading travel guide publisher Take a journey through every country in the world. 850 images. 230 countries. One complete picture. With details of every United Nations-approved country in the world, and a few more principalities and dependencies besides, Lonely Planet's Travel Book is the ultimate introduction to a world of travel and the essential travel reference book for every household! Each country is profiled by Lonely Planet's expert authors and features details of when to visit, what to see and do, and how to learn more about the country's culture from its film, music, food and drink. Every entry has a map and statistics about the country. All brand new, incredible photography illustrates each country, depicting what life is like in each nation from photographic portraits of people, beautiful landscape photographs and vibrant street photography. This premium packaged 448-page book with beautiful rainbow foil on the cover will make an impressive gift. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

A series of essays on ideas and subjects similar to the first book of such essays, and several autobiographical snippets.

A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were. Granted rare access to closely guarded religious sanctuaries, Jody Eddy demonstrates how the monastic culinary philosophy can be adopted by any home cook or professional chef interested in integrating sustainable, time-honored cooking practices into their daily lives. Her 100 recipes include dumplings (momos) inspired by the cooking of monks at Thikse, a Buddhist temple in Ladakh, India, nestled in the Himalayas. From Kylemore Abbey, in Connemara, Ireland, she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do, with enough leftover sauce to drizzle over smoked salmon bagels the next day. From a Jewish community in Brooklyn, New York, come time-tested kosher recipes, including Potato Kugel and Matzo Ball Soup. Ginger and Ginkgo Nut Stuffed Cabbage Rolls illustrate Zen Buddhist cooking from Eihei-ji in Japan. In Morocco, she finds a Sufi chicken and olive tajine recipe that makes for a perfect dinner. And for dessert, Panellets (tiny sugar-and-almond cookies), courtesy of an 1100-year-old Spanish monastery. A global story of cooking across communities, Elysian Kitchens contributes to the most important conversations taking place in the food world today by examining a gastronomic heritage that has until now been virtually unexplored. This is a cookbook for anyone eager to discover the traditions of magnificently beautiful, endlessly compelling places that embody the wisdom of the ages and offer the promise of a more optimistic and sustainable future.

In the early years of the 20th century, control over Tibet was contested by three major empires: those of China, Russia and Britain. The imperial powers and those who came in their wake - missionaries, scholars, traders and soldiers - employed local staff to assist in their dealings with the Tibetans, and these employees were in the vanguard of Tibet's encounter with the outside world. Yet they have been largely forgotten by history and most of the knowledge and understandings that they gained have been lost. It was left to a Dutchman, Johan van Manen, and hence an outside observer of the British imperial system, to preserve the impressions of three who served on the periphery of the imperial system. The three autobiographies that make up this book, crowded with ethnographical, sociological and historico-religious data, offer a unique insight into the world of the intermediary class. In addition to being interesting and entertaining, they are an important contribution to our understanding of the history of Tibet and its opening up to cultures beyond its own.

What to drink when you're "not drinking"? Mocktails, Punches, and Shrubs offers 101 unique, delicious non-alcoholic drink options for everyday and any occasion. Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from herbal infusions to new combinations of teas; from tantalizing elixirs, smoothies, and slushies to the trendy drinking vinegars-called shrubs-now taking over the taste buds of foodies worldwide. Mocktails, Punches, and Shrubs includes step-by-step instructions for drinks that showcase innovative blends of not-so-common fruits, vegetables, sauces, and syrups to concoct interesting, healthy drinks. Tips and variations allow you to play with your imagination and create custom concoctions suited to your individual palate. Mocktails, Punches, and Shrubs is a beautiful recipe eBook for conscientious hosts, those who abstain from alcohol for health and wellness or who just love a refreshing, unique, delicious beverage sure to lift the spirits.