Since its first publication in 1975, Judith Butcher's Copy-editing has become firmly established as a classic reference guide. This fourth edition has been comprehensively revised to provide an up-to-date and clearly presented source of information for all those involved in preparing typescripts and illustrations for publication. From the basics of how to prepare text and illustrations for the designer and typesetter, through the ground rules of house style, to how to read and correct proofs, Copy-editing covers all aspects of the editorial process. New and revised features: • up-to-date advice on indexes, inclusive language, reference systems and preliminary pages • a chapter devoted to on-screen copy-editing • guidance on digital coding and publishing in other media such as e-books • updated to take account of modern typesetting and printing technology • an expanded section on law books • an essential tool for new and experienced copy-editors, working freelance or in-house.

Since its first publication in 1975, Judith Butcher's Copy-editing has become firmly established as a classic reference guide. This fourth edition has been comprehensively revised to provide an up-to-date and clearly presented source of information for all those involved in preparing typescripts and illustrations for publication. From the basics of how to prepare text and illustrations for the designer and typesetter, through the ground rules of house style, to how to read and correct proofs, Copy-editing covers all aspects of the editorial process. New and revised features: • up-to-date advice on indexes, inclusive language, reference systems and preliminary pages • a chapter devoted to on-screen copy-editing • guidance on digital coding and publishing in other media such as e-books • updated to take account of modern typesetting and printing technology • an expanded section on law books • an essential tool for new and experienced copy-editors, working freelance or in-house

Featuring original stories from 20 authors, this dark, captivating, fabulous and fantastical collection, Naked City, is not to be missed! Edited by award-winning editor Ellen Datlow. In this thrilling collection of original stories some of today's hottest paranormal authors delight, thrill, and captivate readers with otherworldly tales of magic and mischief. In Jim Butcher's "Curses" Harry Dresden investigates how to lift a curse laid by the Fair Folk on the Chicago Cubs. In Patricia Briggs' "Fairy Gifts," a vampire is called home by magic to save the Fae who freed him from a dark curse. In Melissa Marr's "Guns for the Dead," the newly dead Frankie Lee seeks a job in the afterlife on the wrong side of the law. In Holly Black's "Noble Rot," a dying rock star discovers that the young woman who brings him food every day has some strange appetites of her own. Delia Sherman, Richard Bowes, Ellen Kushner, Christopher Fowler, Pat Cadigan, Peter S. Beagle, Naomi Novik, Matthew Kressel, Kit Reed, Lavie Tidhar, Nathan Ballingrud, John Crowley, Jeffrey Ford, Lucius Shepard, Caitlin R. Kiernan, and Elizabeth Bear also contribute to this fabulous collection.

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

'New Hart's Rules' is a brand-new text that brings the principles of the old text (first printed in 1893) into the 21st century, providing answers to questions of editorial style for a new generation of professionals.

A woman in Tudor England fends for herself after Henry VIII closes her abbey in this historical novel perfect for fans of Wolf Hall and Philippa Gregory. In 1535, England is hardly a wellspring of gender equality; it is a grim and oppressive age where women―even the privileged few who can read and write―have little independence. In The Butcher’s Daughter, it is this milieu that mandates Agnes Peppin, daughter of a simple country butcher, to leave her family home in disgrace and live out her days cloistered behind the walls of the Shaftesbury Abbey. But with her great intellect, she becomes the assistant to the Abbess and as a result integrates herself into the unstable royal landscape of King Henry VIII. As Agnes grapples with the complex rules and hierarchies of her new life, King Henry VIII has proclaimed himself the new head of the Church. Religious houses are being formally subjugated, monasteries dissolved, and the great Abbey is no exception to the purge. The cosseted world in which Agnes has carved out for herself a sliver of liberty is shattered. Now, free at last to be the master of her own fate, she descends into a world she knows little about, using her wits and testing her moral convictions against her need to survive by any means necessary . . . The Butcher’s Daughter is the riveting story of a young woman facing head-on the obstacles carefully constructed against her sex. This dark and affecting novel by award-winning author Victoria Glendinning intricately depicts the lives of women in the sixteenth century in a world dominated by men. “A fresh perspective [of the Tudor Era]. . . . Glendinning’s research convincingly depicts the bustling and frequently ruthless world of Henry VIII’s England.” —Library Journal “Psychologically astute . . . and evincing deep knowledge of Tudor-era society. Glendinning thoughtfully explores womanhood’s many facets.” —Booklist “Unabashedly feminist . . . elegant, intelligent, compulsively entertaining. . . . [The Butcher’s Daughter] demonstrates the power of individuals with inner strength and determination to work for change when able to choose a life of their own design.” —Foreword Reviews (starred review)

In this astonishing and at times terrifying book, acclaimed writer and political commentator Martin Dillon examines for the first time the true role of religion in the conflict in Northern Ireland. He interviewed those directly involved--terrorists like Kenny McClinton and Billy Wright and churchmen like Father Pat Buckley--finding that the terrorists were more forthcoming than the priests and ministers. Dillon charts the history of the paramilitary forces on both sides and exposes the shocking covert role of British intelligence. He finds that, ultimately, both the church and government have failed their communities, allowing men and women of violence to fill a vacuum with bigotry and violence.

The novel that inspired the film starring James Franco and Seth Rogen: “One of a kind . . . a funny, unnervingly surreal page turner” (Newsweek). Named one of the Best Books of the Year by the Washington Post Book World, Newsweek, and the Los Angeles Times Book Review Zeroville centers on the story of Vikar, a young architecture student so enthralled with the movies that his friends call him “cinéautistic.” With an intensely religious childhood behind him, and tattoos of Elizabeth Taylor and Montgomery Clift on his head, he arrives in Hollywood—where he’s mistaken for a member of the Manson family and eventually scores a job as a film editor. Vikar discovers the frames of a secret film within the reels of every movie ever made, and sets about splicing them together—a task that takes on frightening theological dimensions. Electrifying and “darkly funny,” Zeroville dives into the renegade American cinema of the 1970s and ’80s and emerges into an era for which we have no name (Publishers Weekly). “Funny, disturbing, daring . . . dreamlike and sometimes nightmarish.” —The New York Times Book Review “Magnificent.” —The Believer “[A] writer who has been compared to Vladimir Nabokov, Don DeLillo, and Thomas Pynchon.” —Bookmarks Magazine “Erickson is as unique and vital and pure a voice as American fiction has produced.” —Jonathan Lethem

"Publish Like the Pros: A Brief Guide to Quality Self-Publishing" is a must-read for new authors who want to get it right when self-publishing their books. Self-publishing is a perplexing and ever-shifting landscape; it's easy for authors to get taken in by self-publishing companies that promise the moon but don't deliver. In just 88 pages, "Publish Like the Pros" takes the confusion out of self-publishing and gives authors the six steps to publishing quality professional books that don't scream "I'm self-published!!" The self-publishing author will find everything he or she needs to get started, including cover design, book titles, typesetting, editing, and proofreading, and a special chapter on book distribution, pricing and marketing. Written by a book designer with years of experience working with both first-time authors and seasoned publishers, "Publish Like the Pros" speaks directly to new authors who want to publish a book that they can feel proud of and that sells! Industry leaders praise "Publish Like the Pros" DeFilippo has written a complete overview of the book industry and the publishing process that will allow both authors and self-publishers to make their way through the self-publishing process quickly and successfully. I was amazed at the up-to-date insights and money-saving advice in this book! Want to do it right? Want to avoid a lot of the mistakes that plague first time self-publishers? Read "Publish Like the Pros" and call 1106 Design. -Amy Collins, owner of The Cadence Group and New Shelves Distribution, http: //ww.thecadencegrp.com/distribution Traditional self-publishing has been hijacked (I should know!). Authors who follow the "do-it-yourself" approach recommended by self-serving POD publishers soon discover that plain covers do not attract buyers. In "Publish Like the Pros: A Brief Guide to Quality Self-Publishing," Michele DeFilippo explains how quality books have always been created-with an eye to the future. Armed with this advice, authors can take full advantage of today's unprecedented opportunity to distribute and promote their books without middlemen, and successfully compete in the book publishing industry. -Dan Poynter, author of "The Self-Publishing Manual" As a book shepherd who turns unpublished writers into well-published authors, I'm constantly guiding authors away from cheap junk and toward choices that create a book that looks and sounds as good as or better than anything coming out of the big publishers. DeFilippo's pleas for professionalism will be very helpful in convincing my clients that it's much better to self-publish the right way-if you want to create a book that will sell copies and influence people. -Shel Horowitz, book shepherd and book marketing specialist, http: //shelhorowitz.com