Maggie Miller’s attempt to run from her troubles leads her to Table Rock, Arizona, her own beignet café . . . and disaster. Welcome to Table Rock, Arizona, the place where folks who aren’t too keen on the ‘mainstream’ move to. Maggie Miller has come here to forget about her dead husband. OK, so he isn’t really dead. That’s just what she tells everybody. Recently divorced, Maggie flees Phoenix and the sight of her husband and his new wife and moves to Table Rock to be closer to her own family. She’s also planning on opening her own beignet and coffee business, Maggie’s Beignet Café. But that dead guy in her storeroom might just put a kink in her plans. Unless she can figure out who killed him, and why, she might never open for business . . .

As the weather cools down, business heats up at Deputy Donut Café for owner Emily Westhill. But is a stubborn tabby cat, a mysterious new employee, and a murder case with a baker’s dozen worth of suspects too much to manage? With mouthwatering treats selling fast in October, Emily is delighted to welcome her assistant’s younger sister, Hannah, to help at the donut shop while taking a semester off from college. But Hannah’s talent for dishing powdered pastries without dropping a crumb attracts some unusual customers, as two admirers with opposite personalities begin to show up during her shifts—much to her older sister’s disappointment . . . Real trouble comes afterhours in the dark forest surrounding Emily’s lakeside house. Emily follows a trail of her freshly-made beignets—just like those purchased by the two admirers—to a dead body. And while the victim may have burned a few bridges, there’s no way to sugarcoat the discovery of Hannah’s hairclip at the crime scene. Now, as suspicions fall on her own employee and unsavory rumors swirl around town, it will take far more than a sprinkle of good luck for Emily to learn the truth and expose a killer with a very deadly craving . . .

Charles Trenet of the Gendarmerie Nationale has just arrived on St. Barthelemy for three years in paradise. The exclusive island in the French West Indies lives up to its jet-setters' reputation as a beautiful and peaceful retreat for models, moguls and movie stars. However, Trenet's life is suddenly thrown into turmoil when he is assigned to solve the murder of Bobbi Freon, a rich and eccentric American fashion designer who has been found stabbed to death in his pricey villa. Murder on St. Barthelemy is nearly unheard of, and Trenet's superiors are eager to protect the island's thriving tourist industry by discreetly and swiftly handling this mounting crisis. The inexperienced young gendarme's investigation into the fashion designer's life uncovers a dark world of decadence and unsavory business practices, with the victim's former business partners quickly scrambling to take control of the multimillion dollar company he created. Bobbi Freon clearly was disliked by many people who all stand to gain by his death and Gendarme Trenet must sort through the seemingly endless list of suspects... First in a series, Murder In St. Barts introduces the likeable and boyish Gendarme Charles Trenet in this entertaining tale of murder and redemption.

A man lunges in front of a car. An elderly woman silently drowns herself. A corpse sits up in its coffin and speaks. On this reservation, not all is what it seems, in this new spine-chilling mythological horror from the author of Sisters of the Lost Nation. All Noemi Broussard wanted was a fresh start. With a new boyfriend who actually treats her right and a plan to move from the reservation she grew up on—just like her beloved Uncle Louie before her—things are finally looking up for Noemi. Until the news of her boyfriend’s apparent suicide brings her world crumbling down. But the facts about Roddy’s death just don’t add up, and Noemi isn’t the only one who suspects that something menacing might be lurking within their tribal lands. After over a decade away, Uncle Louie has returned to the reservation, bringing with him a past full of secrets, horror, and what might be the key to determining Roddy’s true cause of death. Together, Noemi and Louie set out to find answers...but as they get closer to the truth, Noemi begins to wonder whether it might be best for some secrets to remain buried.

Charged with cleaning out her deceased landlord's old Victorian house after her passing, Tandi Jo Reese has her whole life changed when she discovers Iola's 81 prayer boxes filled with a lifetime of hopes, wishes, fears, observations and more. Simultaneous.

"They say when you enter New Orleans, you leave the United States. Yat Wit leaves no doubt that New Orleans is an enigma with its own culture and language. . . . Everyone who crosses into the city limits should be required to buy a copy of Yat Wit on the spot." -Bob Walker, WTIX-FM, New Orleans Derived from the common greeting, "Where y'at?" a yat is a New Orleanian who speaks with a distinct phraseology and pronunciation. This candid book honors the yat with a collection of humorous essays that detail the quirks and perks of life in New Orleans. From the dilemma of deciding who gets the third and final beignet to the battle for plastic beads during Mardi Gras, this lighthearted compilation covers both eccentric and everyday experiences. Twenty two laugh-out-loud chapters include such vignettes as "Spell Check," which laments the way Word documents attempt to correct common New Orleans terms. "Mardi Gras Recycled," offers creative suggestions for parade-goers wondering what to do with their catches, while "Season According to Taste" notes that New Orleanians mark the times of the year by such delicacies as king cake and crawfish. In an essay titled "Big Easy Etiquette," Miss Emilie Peaust provides readers with the manners necessary for avoiding a collision with a streetcar, eating a sloppy roast beef po' boy, and poaching a ladder during a Carnival parade. Whether enjoyed by a long-time local or a visitor, Yat Wit reminds readers why New Orleanians remain resilient in the effort to resurrect and preserve their beloved city.

This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer. According to Atkinson, the measure that’s most valuable is the amount of heart that brings people together for a meal--less important is the pedigree of the extra virgin olive oil that's used. In this book, Atkinson brings memorable meals to life, shares the special experience of making borscht, reveals tips and tidbits on cooking that he has garnered from foodie royalty that have passed through his kitchen, even about his aversion to fishing for trout and his pleasure in preparing them on camping trips to favorite mountain lakes. At the Kitchen Table is about the meaning of eating, the broad culinary web we enter with every bite we take, and the special sanctuary that is the home kitchen. Each essay is concluded with several recipes--more than 70 total.

In this first novel in a brand new series, a low-stakes con artist and killer poker player, Griffen "Grifter" McCandles, learns the strange family secret: that he and his sister are actually dragons. Griffen heads to New Orleans to make a living the only way he knows how.

Discover a positive perspective on aging with Still Going Strong: Memoirs, Stories, and Poems About Great Older Women. This exuberant, inspiring anthology celebrates the vitality of women who know that life after middle age is a time of growth and fulfillment, enriched by the wisdom of experience.

When all hell breaks loose, playing fair isn't an option... Removing memories from mortals who stumble into From Crud to Stud, a makeover service for supernatural beings, is a cinch for Constance, a voodoo priestess. Finding her own Mr. Right is another matter. However, the latest intruder into the business stops Constance dead in her tracks. He's tall, dark and deliciously hot. He's also a New Orleans police detective with questions. And answering them will bring down a plague of exposure, purges and exorcisms. Gabe Legrand has come to check out reports of strange activities. But the strangest thing is how Constance's sexy curves and silky skin have him uncharacteristically panting like a rutting beast. Trouble is, every time his questions probe too deep, his memories go poof, sending him back to square one with his luscious guide. There's no denying their aching need crackles like an electrical storm. But Constance has a business to protect, which means keeping Gabe at arm's length—even as all hell breaks loose.