This collection of 26 stories contains some of Joe R. Lansdale's favorite and most violent dark horror tales. "God of the Razor" introduces the dark god behind serial killers. A martial arts fight to the death between a reluctant champion and a sadistic alpha male, is featured in "Master of Misery." Human sacrifice, to ensure prosperity or as a coming-of-age ritual, are themes of "On a Dark October" and "Duck Hunt." In "The Fat Man," young boys learn the hard way that some mysteries should not be investigated. Many of the tales are truly weird, such as "Chompers," the story of the false teeth with an appetite. All stories are individually introduced by Lansdale, who explains the humorous, weird, and sometimes sad genesis for each.

Celebrated recruiter, respected coach, and acclaimed motivational speaker Bill Conley was a commanding force in Division I college football as an assistant to successful Ohio State Buckeye head coaches Earle Bruce, John Cooper, and Jim Tressel. Buckeye Bumper Crops follows Conley's storybook 17-year career at Ohio State University in Columbus, Ohio. His honest and personal tales of triumph and turmoil will captivate fans and observers of the athletic, economic, and social phenomenon that is modern-day college football.

The story of life on a French olive farm continues with this moving memoir of hard work, hard luck, and waiting for the return of happiness. Carol Drinkwater and her husband, Michel, arrive at their villa in Provence in anticipation of another glorious summer. Unfortunately, they find the farm unkempt and suffering from lack of rainfall. When their gardener, Monsieur Quashia, finally shows up, he cheerfully explains the shed-building project he’s working on as a surprise for them—a surprise that will send their expenses skyrocketing. But there are bigger problems to come than wild boars tearing through fences and other everyday challenges of farming. After a terrifying accident in Monte Carlo and a hospital stay, Michel is barely functional, and Carol soon realizes she must fend for herself. Burdened with problems from a financial reversal to the threat of nearby wildfires, she will experience firsthand the uncertainties that have plagued farmers since the dawn of agriculture—and hold on to hope that in the end, nature will provide. “A storyteller of great economy and deftness.” —The Telegraph

First published in 1936, this book provides a study of artificial control schemes in a variety of primary industries, including coffee, rubber and cotton. Each chapter was originally delivered as a radio lecture, and Rowe maintains the conversational tone in his language so that the contents may appeal to economists and non-specialists alike. This book will be of value to anyone with an interest in artificial control schemes and in the economic concerns of the early 20th century.

If you'd like to grow your own food but don't think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak's passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you'll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.

Touch down at Dead Cow International Airport and sample the state's bumper crop of bizarre history. The most commonplace sights contain unlikely stories, from the bulldozer's Morrowsville origins to the sunflower's journey from outlawed weed to state symbol. Some of this heritage lies submerged or buried, like the world's only saltwater spring, which now sits at the bottom of a man-made lake. Rumored caches of the Fleagle Gang's loot still draw treasure hunters in spades. From mariachi legends to rodeo roundups, Roger Ringer gathers in a vast and varied harvest of Kansas lore.

The ultimate guide to individual- and community-scale composting in small urban spaces—with illustrations, expert tips, fun DIY projects, and much more These days, everyone’s talking about compost. Along with backyard chickeners, balcony beekeepers, rooftop farmers, and community gardeners, urban composters are part of a bumper crop of pioneers who are redefining the green space of crowded towns and cities. You may think you need a big yard to compost. Think again. Compost City teaches you how to easily choose and care for a compost system that fits perfectly into your (tiny) space, (busy) schedule, and (multifaceted) lifestyle. Whether you live in a cramped apartment or a sprawling town house, or you dream of composting in a shared space with a group of friends or colleagues, Compost City provides simple and effective indoor and outdoor composting options. Packed with research, expert testimonies, and a healthy dose of humor, this guide will help you: • Compost your food scraps and yard waste with ease • Ease your fears of backbreaking labor, obnoxious odors, big messes, and creepy crawlies (hint: you can compost successfully without any of the above!) • Convince compost-wary family, friends, neighbors, and community leaders to green-light your compost dreams Compost City serves all eco-curious citizens from casual hobbyists to staunch activists. So put your compost cap on. Whether you compost one tea bag or whole honking barrelfuls of scraps at a time, you’re about to have a whole lot of fun.