Herding cattle from horseback has been a tradition in northern Mexico and the American West since the Spanish colonial era. The first mounted herders were the Mexican vaqueros, expert horsemen who developed the skills to work cattle in the brush country and deserts of the Southwestern borderlands. From them, Texas cowboys learned the trade, evolving their own unique culture that spread across the Southwest and Great Plains. The buckaroos of the Great Basin west of the Rockies trace their origin to the vaqueros, with influence along the way from the cowboys, though they, too, have ways and customs distinctly their own. In this book, three long-time students of the American West describe the history, working practices, and folk culture of vaqueros, cowboys, and buckaroos. They draw on historical records, contemporary interviews, and numerous photographs to show what makes each group of mounted herders distinctive in terms of working methods, gear, dress, customs, and speech. They also highlight the many common traits of all three groups. This comparative look at vaqueros, cowboys, and buckaroos brings the mythical image of the American cowboy into focus and detail and honors the regional and national variations. It will be an essential resource for anyone who would know or portray the cowboy—readers, writers, songwriters, and actors among them.

Historians of the American West, perhaps inspired by NAFTA and Internet communication, are expanding their intellectual horizons across borders north and south. This collection of essays functions as a how-to guide to comparative frontier research in the Americas. Frontiers specialist Richard W. Slatta presents topics, techniques, and methods that will intrigue social science professionals and western history buffs alike as he explores the frontiers of North and South America from Spanish colonial days into the twentieth century. The always popular cowboy is joined by the fascinating gaucho, llanero, vaquero, and charro as Slatta compares their work techniques, roundups, songs, tack, lingo, equestrian culture, and vices. We visit saloons and pulperias as well as plains and pampas, and Slatta expertly compares clothing, weather, terrain, diets, alcoholic beverages, card games, and military tactics. From primary records we learn how Europeans, Native Americans, and African Americans became the ranch hands, cowmen, and buckaroos of the Americas, and why their dependence on the ranch cattle industry kept them bachelors and landless peons.

Over 450 entries provide information on cowboy history, culture, and myth of both North and South America.

The dime novel and dude ranch, the barbecue and rodeo, the suburban ranch house and the urban cowboy—all are a direct legacy of nineteenth-century cowboy life that still enlivens American popular culture. Yet at the same time, reports of environmental destruction or economic inefficiency have motivated calls for restricted livestock grazing on public lands or even for an end to ranching altogether. In Let the Cowboy Ride, Starrs offers a detailed and comprehensive look at one of America's most enduring institutions. Richly illustrated with more than 130 photographs and maps, the book combines the authentic detail of an insider's view (Starrs spent six years working cattle on the high desert Great Basin range) with a scholar's keen eye for objective analysis.