A nostalgic look at British beers and breweries which have gone - but are far from forgotten

Fully illustrated with stunning photographs of dray horses, coopers and grand Victorian architecture, an elegy for the loss of so many of our classic homes of beer. The latest is Tetley’s in Leeds: by the end of this year the classic Yorkshire beer will no longer be brewed in the county, but rather in Wolverhampton, and its historic brewery in the city will have closed. But Britain’s classic breweries have been closing since the sixties, usually taking their much-loved and flavoursome beers with them. Now, Chris Arnot visits thirty towns and cities where the historic brewery has gone, from Sunderland and Vaux in the north-east to Brighton and Tamplin’s on the south coast, and London, where the closure of Truman’s, Whitbread, Mann’s Courage and many others has left the capital with just one major brewery, and finds out from those who used to brew the beers, and those who drank them, how much was lost. This is a story of more than the disappearance of Tolly Cobbold bitter or King & Barnes’ winter ale: all too often it is part of the heart of a town like Ipswich or Nottingham dying with the brewery – something no microbrewery’s resurrection of a hallowed ale can ever restore.

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.

The history of the British Army is really the story of its regiments and the men who served in them. From the very beginning they formed the backbone of a singular institution that is itself a reflection of the way the people of Britain view themselves and their collective past. Beginning with the Glorious "revolution" of 1660 and the return to the throne of King Charles II, it was a time when Cromwell's Commonwealth and his military institutions were not popular. But the new king had to be protected and the country had to be defended. Through a process of slow growth and frequent tardiness an army eventually came into being and from the outset it was based solidly on a regimental system which needed steady supplies of recruits to keep it in being. Since then, men have joined up for many valid reasons such as adventure, patriotism or a sense of duty; but not all motives were commendable. For every young man attracted by the chance to wear a uniform there would be many more who had fallen foul of the law, been poverty-stricken or fallen into debt, or had committed a sexual indiscretion. Others were simply coerced. With the exception of the two great world wars of the twentieth century the Army rarely numbered more than 250,000 and in 2020 its numbers will have fallen to 82,000, a poor reward, one would have thought, for all past endeavours. Over the years periods of warfare have always been followed by times of peace when expenditure on the armed forces dropped, soldiers were made redundant and regiments, mainly infantry, were either disbanded or amalgamated, often with painful consequences. However, there is a case for saying that no regiment is ever entirely lost and that it will always live on in men?s minds as a mystical entity. The British Army certainly makes a great deal of the ?golden thread? which still links, say, the Middlesex ?Die-Hards? to the modern Princess of Wales?s Royal Regiment, but the harsh reality is that those ties are only as strong as the men who made them. Like it or not, the old and bold soldiers are a dwindling band and once they have fallen out for the last time the regiments will be truly lost. For this reason Trevor Royle now explores the histories of the many regiments that have disappeared; to celebrate their existence as well as the men and officers who served with distinction within them.

From the acclaimed author of Britain's Lost Cricket Grounds and Britain's Lost Breweries, comes a journey underground to the mines that built the nation and defined a century. Twenty minutes from the Regency elegance of Bath and half an hour from the Glastonbury Festival, you might notice looming over the Somerset village of Paulton what appears to be a dormant volcano. In reality it is a colliery spoil tip, and one of the few reminders that until the 1970s men worked here far beneath the green fields of England - digging for coal. Walk the clifftop path hugging the Cornish coast: those gaunt brick chimneys and wind-ravelled winding-houses are the ruins of a once vast tin-mining industry. Until very recent times hundreds of thousands of men dug deep underground - sometimes miles out under the sea - for all kinds of minerals and ores, from slate in North Wales to gold in Dorset. Their labour was the most backbreaking of all, amidst swirling dust and sweltering temperatures, and the mines they descended scarred and re-made the landscape. But the closure of Daw Mill colliery in Warwickshire in 2013 confirmed the almost total demise of this once-ubiquitous and proud industry, whose pithead baths and winding-wheels have since disappeared under retail parks, football stadia or at best become part of the heritage industry. Now, in Britain's Lost Mines, Chris Arnot seeks out thirty lost mines within Britain's shores, from Scotland to Kent, where men mined anything from fluorspar to salt, iron ore to copper, and re-discovers the unique culture that spawned brass bands and male voice choirs, terrifying fast bowlers and rock-hard rugby league players. Illustrated throughout with a stunning array of photographs, and filled with the reminiscences of the ex-miners he meets, he evokes a vanished and truly remarkable way of life for men who did not just work together, but played, sang and drank together as brothers under dust-encrusted skin, looking out for one another as they risked their lives daily. Within a generation, most of our miners will no longer be with us; this mesmerising book will help ensure their history is in no danger of being buried forever.

In the 18th century India Pale Ale was specially brewed to mature on the long voyage from England to India. Seeking to rediscover the original 'king of beers', Pete Brown took a cask of original recipe IPA and recreated the 18,000-mile journey for the first time in 150 years. This book documents this voyage.

Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

Britain in a Bottle - a visitor's guide to the breweries, cider mills, distilleries and vineyards of Great Britain, covering over 250 sites in England, Wales and Scotland, with special features on everything from malt and yeast to sparkling wine, botanicals and orchards. Includes locator maps, descriptions, contacts details and opening times.