A novella describing a unique wedding between two young people who treat their guests to a humorous but deeply honest dramatic history of their romance.

Yekl (1896), the first novel upon which the much acclaimed film Hester Street was based, was probably the first novel in English that had a hero from the New York's East Side.

A new edition of the definitive book on the depression-era immigrant experience in New York City. Now with an exciting new preface by Lou Reed (Delmore Schwartz’s student at Syracuse), In Dreams Begin Responsibilities collects eight of Schwartz’s finest delineations of New York’s intellectuals in the 1930s and 1940s. As no other writer can, Schwartz captures the speech, the generational conflicts, the mocking self-analysis of educated, ambitious, Depression-stymied young people at odds with their immigrant parents. This is the unique American dilemma Irving Howe described as “that interesting point where intellectual children of immigrant Jews are finding their way into the larger world while casting uneasy, rueful glances over their backs.” Afterwords by James Atlas and Irving Howe place the stories in their historical and cultural setting.

In this much anticipated companion volume to Stories from the Round Barn, Jacqueline Dougan Jackson continues her loving tribute to life on her family's Wisconsin dairy farm with the unusual round barn. Readers acquainted with Jackson's first collection will find the familiar cast of family members -- Grampa, Grama, Daddy, Mother, Jackie and her siblings, and Daddy's brother Trever and foster sister, Esther -- joined by others who have a part in the workings of the farm and the surrounding community. You will meet Miss Egan, who creates a stir as a woman barn hand; Charlie, a one-armed milkman who mysteriously vanishes; and Aunt Lillian, who almost single-handedly keeps the farm going through the 1918 flu epidemic.

In Jesus the Bridegroom, Brant Pitre once again taps into the wells of Jewish Scripture and tradition, and unlocks the secrets of what is arguably the most well-known symbol of the Christian faith: the cross of Christ. In this thrilling exploration, Pitre shows how the suffering and death of Jesus was far more than a tragic Roman execution. Instead, the Passion of Christ was the fulfillment of ancient Jewish prophecies of a wedding, when the God of the universe would wed himself to humankind in an everlasting nuptial covenant. To be sure, most Christians are familiar with the apostle Paul's teaching that Christ is the 'Bridegroom' and the Church is the 'Bride'. But what does this really mean? And what would ever possess Paul to compare the death of Christ to the love of a husband for his wife? If you would have been at the Crucifixion, with Jesus hanging there dying, is that how you would have described it? How could a first-century Jew like Paul, who knew how brutal Roman crucifixions were, have ever compared the execution of Jesus to a wedding? And why does he refer to this as the "great mystery" (Ephesians 5:32)? As Pitre shows, the key to unlocking this mystery can be found by going back to Jewish Scripture and tradition and seeing the entire history of salvation, from Mount Sinai to Mount Calvary, as a divine love story between Creator and creature, between God and Israel, between Christ and his bride--a story that comes to its climax on the wood of a Roman cross. In the pages of Jesus the Bridegroom, dozens of familiar passages in the Bible--the Exodus, the Song of Songs, the Wedding at Cana, the Woman at the Well, the Last Supper, the Crucifixion, and even the Second Coming at the End of Time--are suddenly transformed before our eyes. Indeed, when seen in the light of Jewish Scripture and tradition, the life of Christ is nothing less than the greatest love story ever told.

These stories, in all their narrative voicings, deal with sorrow and still seek to find life’s joys. Despite conflicts, contradictions, sacrifices, surprises and ironies, the haunted and hunted characters try to comprehend death in detail. In so doing, the human spirit rises up and triumphs against the incomprehensible and bewildering aspects of life, love and death.

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.