Brian Turner was born and brought up in Yorkshire, his culinary background shaped by his experience of eating and learning to cook "good English food," such as steak pudding, fish and chips, pork pies, and trifle. Now one of the country's top chefs and restaurateurs, and chairman of the Academy of Culinary Arts, he has never lost sight of the Great British traditions that formed the foundation of his career. With his typical brand of banter and good humor, he leads us through his collection of classic recipes, from Mulligatawny Soup and Welsh Rarebit to Shepherd's Pie and Spotted Dick—everything from comfort food to sophisticated dishes for modern entertaining.

·Brian Baumgartner's first-ever cookbook about his all-time favorite food both on- and off-screen - chili ·Written in the humorous and engaging tone Brian Baumgartner is known for, making this cookbook not your average cookbook ·The ultimate collection of 177 chili recipes from world championship chili cook-off winners, celebrities, social media influencers, famous chefs, restaurant owners, Brian Baumgartner himself, and his fan base ·Features new and inventive ways to cook chili in different methods, styles, and influences, including classic, contemporary, and regional recipes ·Includes an introduction by Brian providing a behind-the-scenes look at the infamous 60-second chili scene that went down in TV history and made him a chili icon, plus his devoted passion for this classic comfort food and its rich history ·Contains tons of chili overviews, secrets, tips, and tricks throughout, plus QR codes to exclusive step-by-step cooking video tutorials ·Includes a foreword written by fellow The Office co-star, Oscar Nunez ·Brian Baumgartner is a New York Times best-selling author and an award-winning actor best known for his role as Kevin Malone in the Emmy-winning NBC sitcom, The Office. He is also a podcaster, producer, director, and author. His latest book, Welcome to Dunder Mifflin, landed on the NYT bestseller list (Nov 2021). ·Contains 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off, spanning from 1967 to present day

Renowned for his quick and easy wit, Brian Turner's good-humoured Yorkshire directness underpins this entertaining journey through his life. He retraces his steps along the culinary route that has taken him from Morley, a town in the industrial heart of the West Riding of Yorkshire, and working in his father's transport cafe through to prestigious restaurants and hotels such as Simpson's in the Strand and the fashionable Capital Hotel in London, and on to Turner's and his position as Chairman of the Academy of Culinary Arts. Full of anecdote and insight, the autobiographical text is complemented by 60 recipes that give a flavour of their era and have a special significance in Brian Turner's own personal hall of fame. The food is both fabulous and down-to-earth - a mirror reflection of the author!

"Brilliant and beautiful. It surely ranks with the best war memoirs I’ve ever encountered." —Tim O’Brien, author of The Things They Carried An award-winning poet and former infantry team leader in Iraq, Brian Turner combines his devastating recollections as “Sergeant Turner” with his visions of the experiences of generations of warriors in his family—and even those of the enemy—in a work of profound understanding and shocking beauty.

A sensational collection of cake, cookie, tart and pudding recipes, this is a must-have book for any baking fan. Celebrities, chefs and politicians share their favourite bakes to raise money for The Ben Kinsella Trust. Celebrities include TV cook Mary Berry who is one of UK's best-known and respected cookery writers. Other well known contributors include HRH Duchess of Cornwall, Paul Hollywood, Lorraine Pascal, Jamie Oliver, Nigella Lawson, Jane Asher, and many, many more. The book is the idea of Linda Morris and the members of her Cake Club the Baking Belles, a small group of friends who get together, share recipes, bake and eat cake. A keen baker, Linda's son is Ed Shaerf, Chef Patron at One Blenheim Terrace.

Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography

A first-person account of the Iraq War by a solider-poet, winner of the 2005 Beatrice Hawley Award. Adding his voice to the current debate about the US occupation of Iraq, in poems written in the tradition of such poets as Wilfred Owen, Yusef Komunyakaa (Dien Cai Dau), Bruce Weigl (Song of Napalm) and Alice James’ own Doug Anderson (The Moon Reflected Fire), Iraqi war veteran Brian Turner writes power-fully affecting poetry of witness, exceptional for its beauty, honesty, and skill. Based on Turner’s yearlong tour in Iraq as an infantry team leader, the poems offer gracefully rendered, unflinching description but, remarkably, leave the reader to draw conclusions or moral lessons. Here, Bullet is a must-read for anyone who cares about the war, regardless of political affiliation.

Great British Grub is a collection of sumptuous dishes to conjure up memories of childhood and home. This is Brian's definitive take on British mealtimes. You will find recipes for the perfect Sunday lunch as well as for breakfast and brunch, picnics and barbecues and high teas and supper, including inspirational ideas for all those special occasions and holidays throughout the year, everything from Mother's Day to bonfire night and Shrove Tuesday.

The mass violence of the twentieth century’s two world wars—followed more recently by decentralized and privatized warfare, manifested in terrorism, ethnic cleansing, and other localized forms of killing—has led to a heightened awareness of human beings’ vulnerability and the precarious nature of the institutions they create to protect themselves from violence and exploitation. This vulnerability, something humans share amid the diversity of cultural beliefs and values that mark their differences, provides solid ground on which to construct a framework of human rights. Bryan Turner undertakes this task here, developing a sociology of rights from a sociology of the human body. His blending of empirical research with normative analysis constitutes an important step forward for the discipline of sociology. Like anthropology, sociology has traditionally eschewed the study of justice as beyond the limits of a discipline that pays homage to cultural relativism and the “value neutrality” of positivistic science. Turner’s expanded approach accordingly involves a truly interdisciplinary dialogue with the literature of economics, law, medicine, philosophy, political science, and religion.