Explore an illustrated local history of the thriving brewing industry of Manchester from its development in the late eighteenth century to present day.

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.

"'In the black out visit a bright inn.' So read stickers on the windows of Watney's pubs all over London. In Brewing for Victory, Brian Glover shows in lively detail how beer and pub culture aided Britain's community spirit during the Second World War. From 'Guinness for Strength!' adverts to women shifting casks and packing coppers with hops, the effect the war had on brewing in England, and the effect brewing had on the war effort, is explored from every angle. Beginning at home in Britain and London, Glover tracks the course of tuns all the way out to the front line in the army, air force and navy. 'Brewing under the jackboot' is also considered, with a chapter on breweries in British territory that had been captured by the Nazis, such as Guernsey. With over 70 illustrations showing war era adverts and bombed out boroughs with their pubs still standing, Brewing for Victory is a remarkable demonstration of the Blitz Spirit in action as the public, pubs and brewers worked together to maintain national social structures in the face of adversity."

Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries, discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contract brewing, and knowledge exchange for small sized breweries. Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries.