Through many photographs and illustrations, Food Chains and You conveys how the transfer of energy takes place from the sun to various plants and animals, including people. It shows children how they, too, are part of food chains. The book also gives children tips on how to grow their own food-chain-friendly vegetable garden.

It's not a diet. It's a lifestyle. Over the centuries, food has been our medicine. Today, those closest to us are suffering from diseases such as heart attack, stroke, diabetes, obesity and cancer. It is time to take control of our lives and heal. In "Breaking Food Chains," Campbell explains how our food is contributing to disease, illness and discomfort and how to eliminate these things from our diets by replacing what we have eliminated from our diets with delicious and nourishing food. Campbell brings us over 10 years of research and firsthand knowledge on how what we eat affects our health on a generational scale. In "Breaking Food Chains" you will discover: Delectable recipes to get you started. Detailed charts and illustrations that will guide you through the healing process. A step-by-step guide on how to create your own food rehabilitation program. No longer be a slave to your food. Empower yourself to break the chains of culinary bondage. Heal yourself, heal your family and ultimately, be the change that you want to see."

Learn how animal life in rain forests is structured.

Examines the various animals that inhabit the world's rivers and discusses the food chain and what happens to a food web when a food chain breaks down as well as methods that can be taken to protect the river food chain.

Breaking the Food Chain poses a rational, simple, and gloriously effective solution to the fast food trap, both for improving health and (even better!) enhancing the eating experience. The culinary lessons of tradional cultures and every consumer's good common sense are blended in this engaging and instructive gem of a book. Turn a deaf ear to the incessant ads for fast food. Think twice before you choose that package of chemically processed, mass-produced food from the grocery shelf. Breaking the Food Chain shows you the wise alternatives.

Discusses The Food Chain And How It Includes A Description Of Terms Like Energy, Producers, Consumers, Decomposers, And How It All Fits Together.

Explains the predator-prey relationships that all living things are a part of, represented by the food chains and food webs in a variety of habitats, how everything is connected, and how every living organism plays a role.

Life on Earth is endlessly amazing and complex. Learn about food chains with well-researched, clearly written informational text, primary sources with accompanying questions, charts, graphs, diagrams, timelines, and maps, multiple prompts, and more. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.

Starting with the sun, food chains link together plants and animals in various ecosystems to help them survive. Kids will be fascinated by these chains and their own links to the natural world.

In 2009 Allyson Reedy broke the chain. She stopped eating meals, snacks and goodies from the chain restaurants that line America’s streets and dominate our stomachs. Her food memoir, Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled, chronicles her year-long experience as she sought out local alternatives to the food we’ve come to rely upon. Breaking the Chain is Fast Food Nation (Eric Schlosser) told from Carrie Bradshaw’s point of view (if she loved manicotti as much as Manolos). It’s about passing up ritual office breakfasts of bagels and donuts. It means having awkward conversations and waiting longer for food. It involves breaking social customs and inconveniencing friends. It necessitates supporting your neighbors and local community. It also means discovering new favorite foods, saving money and (for Allyson) losing weight. Breaking the Chain began with Allyson wanting to eat better tasting, more adventurous food. After watching friends, family and strangers eat unsatisfactory meal after meal at chain restaurants and get fatter as a result, she wondered how we could break this chain of mediocrity, obesity and commercialism. By giving up corporate-controlled meals, she figured she could achieve her goal of eating the most delicious possible food and maybe even learn something about her eating habits along the way. The experiment turned into so much more than tasty food. Somehow, eating guilt-free turned into the world’s easiest weight loss method. During the worst economic downturn of our lifetime, it became a means of keeping community restaurants in business – and neighbors employed. It’s possible Allyson reduced her carbon footprint by half a step and increased her life by a few years. She unwittingly became social commentary and got in a battle with The Man. In other words, it got interesting.