In just five seasons, Breaking Bad cooked viewers everywhere into a frenzy, with its wildly addictive plot and complex character development following Walter White's transformation from mild-mannered high school chemistry teacher to dangerously successful meth cooker. Fans watched Walt's epic transformation as he was forced to confront a new reality laced with the inevitability of terminal lung cancer and sympathized with his intentions to provide for a future for his family as he faced the evils that came with a gradual immersion into the drug world. Breaking Bad: Cookin' Up Some Color, Yo captures the show's badass cast of characters, best cliff-hangers, and key locations in a creative experience designed to let you relive its adrenaline-pumping moments all over again. Featuring line art of Walt, Jesse, Mike, Saul, Gus, Hank Schrader, Marie Schrader, Skyler, and Walt Jr. in a variety of scenes, the book moves chronologically through the series, allowing you to color in highlights from each season, as well as complete word searches, crossword puzzles, and dot-to-dots all featuring favorite characters and moments from the show. Quotes and anecdotes from the show are included throughout the 80 pages, to ensure a complete experience for any Breaking Bad fan.

Releasing to coincide with the completion of the final season of AMC's critically-acclaimed drama series Breaking Bad, this officially-licensed book features the most volatile and exciting moments from all five seasons of this ground-breaking television show. Breaking Bad: I Am the Danger is a compilation of full-color photographs and memorable quotes from the all of this drama's most unforgettable characters, including Walt, Jesse, Skyler, Hank, Gus, Mike, Saul, Tuco, and more.

What do you do when the greatest TV show ever has come to an end and you no longer have ground-breaking, meth-related drama to get you through the long winter nights? Answer: you create a cookbook full of baked delights, each made in loving reference to the story of our favorite chemistry teacher-turned drug-baron. Baking Bad is a recipe book full of real, edible recipes created in homage to the TV series that we STILL can't stop talking about. From "Ricin Krispie Squares" to Walt's signature"Buried Barrel Dessert," each of these recipes is 98% pure and 100% edible and delicious. (No gasmask required.) BakingBad will make the perfect gift for any fan, or a self-purchase for people who just can't resist one more, tasty, hit. After all, who could turn down "Tighty Whitey Bites," "Box-Cutter Donuts", or "Heisen(Batten) Burg Cake" (complete with black hat). Stylishly designed and illustrated throughout with full-color photos - each page is loaded with visual and textual references that fans will love and offers easy to follow guides to create real, delicious, and inspired treats. As Jesse would say: 'Let's Cook. B****."

All the science in Breaking Bad—from explosive experiments to acid-based evidence destruction—explained and analyzed for authenticity. Breaking Bad's (anti)hero Walter White (played by Emmy-winner Bryan Cranston) is a scientist, a high school chemistry teacher who displays a plaque that recognizes his “contributions to research awarded the Nobel Prize.” During the course of five seasons, Walt practices a lot of ad hoc chemistry—from experiments that explode to acid-based evidence destruction to an amazing repertoire of methodologies for illicit meth making. But how much of Walt's science is actually scientific? In The Science of “Breaking Bad,” Dave Trumbore and Donna Nelson explain, analyze, and evaluate the show's portrayal of science, from the pilot's opening credits to the final moments of the series finale. The intent is not, of course, to provide a how-to manual for wannabe meth moguls but to decode the show's most head-turning, jaw-dropping moments. Trumbore, a science and entertainment writer, and Nelson, a professor of chemistry and Breaking Bad's science advisor, are the perfect scientific tour guides. Trumbore and Nelson cover the show's portrayal of chemistry, biology, physics, and subdivisions of each area including toxicology and electromagnetism. They explain, among other things, Walt's DIY battery making; the dangers of Mylar balloons; the feasibility of using hydrofluoric acid to dissolve bodies; and the chemistry of methamphetamine itself. Nelson adds interesting behind-the-scenes anecdotes and describes her work with the show's creator and writers. Marius Stan, who played Bogdan on the show (and who is a PhD scientist himself) contributes a foreword. This is a book for every science buff who appreciated the show's scientific moments and every diehard Breaking Bad fan who wondered just how smart Walt really was.

Following on author Peter Rollins' motto "If it isn't popular, it isn't culture," this collection of new essays considers Vince Gilligan's award-winning television series Breaking Bad as a landmark of Western culture--comparable to the works of Shakespeare and Dickens in their time--that merits scholarly attention from those who would understand early the 21st century zeitgeist. The essayists explore the series as a critique of American concepts of masculinity, with Walter White discussed as a father archetype--provider, protector, author of a legacy--and as a Machiavellian warrior on the capitalist battleground. Other topics include the mutual exclusivity of intellect and masculinity in American culture, and the dramatic irony as White's rationales for his criminal life are gradually revealed as a lie. In "round table" chapters, contributors discuss the show's reception, fans who root for "Team Walt," "Skyler-hating" and Breaking Bad as a feminist text.

'Wanna cook?' - Walter White'This ain't chemistry - this is art. Cooking is art' - Jesse PinkmanFor five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art 'kitchen', the duo prospered, with competitors falling (sometimes explosively) by the wayside. Customers paid top dollar for their product. Connoisseurs came from all over the continent, and even as far afield as Europe, to sample their distinctive blue ice. The partners may have had their detractors but, without a doubt, they were the best of the best.Finally, their knowledge and expertise has been condensed into one easy-to-use cookbook. Everything from the Whites' celebrated cooked breakfast, ASAC Hank Schrader's delicious barbecue, Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos fried chicken is broken down to its most basic elements, with step-by-step instructions, lists of ingredients and handy tips gleaned from the series. Copiously illustrated, here is the last word on how to cook like New Mexico's finest.Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'.

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.

Already acknowledged by Metacritic and the Guinness World Records as the highest-rated series in the history of television, Breaking Bad has elicited an unprecedented amount of criticism. Writers both popular and academic, columnists as well as eager commenters, have addressed every imaginable topic, from the show’s characterization and major scenes, to fine details such as Walt’s knack for picking up habits from those he kills, and the symbolism inherent within the cars that characters own. This book considers another perspective, one relatively unexplored to date. By considering the series from the perspective of its interior spaces, two possibilities emerge. Firstly, the spaces become a tangible record of their characters’ inner lives, one that provides something like an objective correlative or photographic negative of their thought processes and approach to the world. They provide more, and richer ways to trace the course of character, action, and themes throughout the series. Secondly, Breaking Bad’s spaces are not simply acted upon or within: they interact with characters as well. Interpreted through the theories of Judith Butler, Michel de Certeau, and many others, the series’ homes, labs, RVs and elevators take on new significance. The collection plumbs the interior spaces of Breaking Bad from many angles. Ultimately, these diverse perspectives enrich an appreciation for the series and its innovative handling of interiors (both literal and metaphorical). They also suggest new ways of reading the series, ensuring it can continue to be explored by academics, students, and fans well into the future.

The ultimate official guide to Breaking Bad--one of the most critically acclaimed series ever produced. Adapted and expanded from an interactive e-book available only on the iPad, it's filled with insider secrets, interpretations of the show's iconography, a series timeline, exclusive interviews with creator Vince Gilligan, and much more. Bad fans will enjoy the many new images, and insightful commentary by world-renowned film critic David Thomson.

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.