Breakfast London
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Author |
: Bianca Bridges |
Publisher |
: Random House |
Total Pages |
: 332 |
Release |
: 2019-03-07 |
ISBN-10 |
: 9781473562479 |
ISBN-13 |
: 1473562473 |
Rating |
: 4/5 (79 Downloads) |
Synopsis Breakfast London by : Bianca Bridges
Rise and shine London! Get the day off to a great start in the world’s greatest city. Discover your new favourite places to breakfast and brunch, including local hang-outs and hidden gems from @breakfastlondon, the feed to follow if you want to find the best breakfasts in town before anyone else. Celebrate the most important meal of the day and find insider recommendations for all occasions – whether you’re looking for something boozy, insta-worthy or vegan, feeling healthy or hungover, in search of the perfect coffee, the ideal setting for an important work meeting or organizing a special birthday brunch. Features London’s 120 best breakfast spots, stunning original photography, mouth-wateringly delicious dishes and a look behind-the-scenes with the top chefs that create them. Wakey, wakey!
Author |
: Shamil Thakrar |
Publisher |
: Bloomsbury Publishing |
Total Pages |
: 726 |
Release |
: 2019-09-05 |
ISBN-10 |
: 9781408890660 |
ISBN-13 |
: 1408890666 |
Rating |
: 4/5 (60 Downloads) |
Synopsis Dishoom by : Shamil Thakrar
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author |
: Helen Simpson |
Publisher |
: Arbor House Publishing |
Total Pages |
: 64 |
Release |
: 1988 |
ISBN-10 |
: 0877959803 |
ISBN-13 |
: 9780877959809 |
Rating |
: 4/5 (03 Downloads) |
Synopsis The London Ritz Book of English Breakfasts by : Helen Simpson
Offers breakfast recipes from one of Europe's most respected restaurants, covering simple, health-conscious meals, as well as more complex and decidedly richer ones, with a special section on beverages and marmalades
Author |
: Yotam Ottolenghi |
Publisher |
: Ten Speed Press |
Total Pages |
: 611 |
Release |
: 2015-10-20 |
ISBN-10 |
: 9781607746249 |
ISBN-13 |
: 1607746247 |
Rating |
: 4/5 (49 Downloads) |
Synopsis NOPI by : Yotam Ottolenghi
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Author |
: Lori De Mori |
Publisher |
: Chelsea Green Publishing |
Total Pages |
: 290 |
Release |
: 2020 |
ISBN-10 |
: 9781645020127 |
ISBN-13 |
: 1645020126 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Towpath by : Lori De Mori
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
Author |
: Leo Robitschek |
Publisher |
: National Geographic Books |
Total Pages |
: 0 |
Release |
: 2019-10-22 |
ISBN-10 |
: 9780399582691 |
ISBN-13 |
: 039958269X |
Rating |
: 4/5 (91 Downloads) |
Synopsis The NoMad Cocktail Book by : Leo Robitschek
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Author |
: Michael Zee |
Publisher |
: Random House |
Total Pages |
: 273 |
Release |
: 2016-08-11 |
ISBN-10 |
: 9781473542150 |
ISBN-13 |
: 1473542154 |
Rating |
: 4/5 (50 Downloads) |
Synopsis SymmetryBreakfast by : Michael Zee
'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Author |
: Alan Turner |
Publisher |
: White Lion Publishing |
Total Pages |
: 179 |
Release |
: 2020-05-05 |
ISBN-10 |
: 9780711248595 |
ISBN-13 |
: 0711248591 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Brunch the Sunday Way by : Alan Turner
For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!
Author |
: Itamar Srulovich |
Publisher |
: Little, Brown |
Total Pages |
: 499 |
Release |
: 2015-05-05 |
ISBN-10 |
: 9780316337168 |
ISBN-13 |
: 0316337161 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Honey & Co. by : Itamar Srulovich
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. "Honey & Co.'s food -- taking its cue from generations of dedicated home cooks -- captures everything that is generous, hearty, and delicious in the Middle East."-Yotam Ottolenghi
Author |
: Matt Brown |
Publisher |
: Batsford Books |
Total Pages |
: 203 |
Release |
: 2015-09-17 |
ISBN-10 |
: 9781849943482 |
ISBN-13 |
: 1849943486 |
Rating |
: 4/5 (82 Downloads) |
Synopsis London Night and Day by : Matt Brown
Like New York, London can be enjoyed all day and all night. This insider's guide gives you the gen on where, when and how to enjoy London at any hour. It covers places to stay, places to eat, drink, dance and be entertained and informed. Including all the main and famous places in London but with the added twist of highlighting some of the lesser-known parks, palaces and museums. The book is structured by hours of the day, so it gives the ideal time to do any number of great things in a great city, from breakfast places and tea at 4, to cocktails at 6 and midnight walks. Discover gin palaces, walks beside the Thames, Hawksmoor churches and haunted pubs with this indispensable guide. Each entry lists the nearest tube stop so this grand city can be explored with an Oyster card! Author Matt Brown from legendary London blog the Londonist is probably the most London-obsessed person there is. He brings his own extensive knowledge of the city to the book, revealing an array of new experiences even for the long-term Londoner and the discerning tourist. With London Underground going 24 hours in September, this is a timely book to discover some of the hidden charms of this fascinating city.