The Peloponnese contains a huge diversity of landscape, everything from the classic image of Greece - white sand beaches and sleepy white-washed villages through to the ancient sites of Olympia and Mycenae, Byzantine churches and medieval fortresses; towering mountains for hiking and skiing, olive groves which produce the finest fruit, and mountains covered in flowers. In recent months Greece has undergone a well-publicized economic meltdown. However cheaper prices and the expense of long-haul tourism has actually led to an increase in visitor numbers. The government is keen to invest in tourism as a way to reinvigorate the country. Specific examples of this are the new year-round flights from Athens to Kalamata and a major new international spa / golf resort in Messinia. Greece is no longer an 'easy' travel destination and there as been an increase in the trend towards independent travel, away from package tourism. The new edition reflects this with reviews of the plentiful new accommodation, details of independent tours and activities as well as excellent coverage of off-the-beaten-track sites and attractions. Greek expert, Andrew Bostock leads travellers to hidden villages, sophisticated towns, and to other top attractions - one of Europe's most spectacular train journeys and the tower houses of the famed Mani. He explores the lesser-known sites and attractions, including details of places not covered anywhere else. The guide is packed with information on agritourism spots, eco-conscious boutique hotels, camping under the stars, rustic tavernas and locally grown produce. Traditionally the tourist season in Greece is the summer, but this is fast changing, with savvy travelers discovering the wild flowers of spring, the joys of the olive harvest in late autumn, and skiing opportunities during the winter. Bird life and marine life are also a huge attraction for visitors to the Peloponnese. The guide also focuses on the colourful life of the traditional 'paneyiri' and those who still embrace the Greek spirit of 'philoxenia'.

Situated in the centre of Italy, Abruzzo lies just an hour's drive from Rome. Often overlooked, it has never been discovered by mass tourism. Abruzzo has something for everyone: hiking on the slopes of the Majella mountain range, wine tasting along olive-strewn roads that disappear into the labyrinths of ancient towns, shopping through the sunny, pastel streets of Pescara or skiing on the highest peaks of the central Apennines. This updated guide explores towns and villages well off the beaten track. It also goes into greater depth on the region than its competitors, with more detail on the history, culture and sights, and more opinionated and entertaining reviews of hotels and restaurants.

"A culinary gem for everyone who wants to bring the true flavor of Italy into their home." -Paula Wolfert The distinctive cuisine of Abruzzo, passed down through generations, is unveiled in this landmark cookbook. Nestled between the Adriatic Sea and the Apennine Mountains, Abruzzo is one of Italy's most striking regions, where the tastes of the earth and sea create a cuisine of vibrant flavors. Author and teacher Anna Teresa Callen grew up in Abruzzo and understands its regional specialties. Here is simple cooking at its best, with flavors kept fresh and clean. The robust tastes will linger, continuing to lure you into the kitchen to bring the joy and abundance of Italy's pastoral land to your own table. The book features more than 350 recipes such as Cardoon Soup from Anna Teresa's grandmother, the savory pie Fiadone Villese traditionally served at Easter, and the dessert La Cicerchiata from Italy's Jewish heritage. Callen's experience as a cooking teacher means the recipes are expertly written to ensure the best results every time. Framing the tempting recipes are the author's recollections of her bucolic girlhood-fishing with her father in the Adriatic, hunting for mushrooms in the forests, and rolling out pasta by hand with her mother-immersing you in the patterns of daily life in Abruzzo.

Written by an insider and Albania enthusiast, the Bradt guide to Albania takes a fresh look at how and where to explore the heritage of this hidden corner of eastern Europe.

Travel Guide.

First English-language guide to walking in Abruzzo, in the Apennine mountains centred on Sulmona and between L'Aquila and Castel de Sangro, one of Italy's wildest regions with 3 national parks and 1 regional park. 30 day and half-day walks including an ascent of Como Grande, on Gran Sasso, the highest point in Italy outside the Alps.

This new guide is the ideal companion for trekkers or sightseers, providing concise coverage of the plants and animals they are most likely to encounter. A colorful and very readable guide, catering to the ardent wildlife enthusiast and the curious armchair traveler alike.

The Bradt guide to Svalbard (Spitsbergen), including Franz Josef Land and Jan Mayen, is a unique, standalone guidebook to this evocative Arctic archipelago, a place that is plunged into darkness for four months each year and where there are 4,000 snow scooters for a population of just 2,500. This new sixth edition has been thoroughly updated throughout and offers new material on everything from adventure tours to accommodation, environmental change to restaurants. Also covered are the restoration of Barentsburg and the opening of Svalbard's historic mines to visitors. Newly updated and amended, this edition reflects important recent changes in the archipelago, making it the perfect guide to a quintessential bucket-list destination. Possibly the most remote destination in the developed world, Svalbard is as off the beaten track as you can get in Europe today. A destination where there are more polar bears than people, Svalbard is the planet's most northerly settled land and the top (if not the end) of the world. It was on and around Svalbard that most of David Attenborough' Frozen Planet was filmed. A trip to Svalbard easily lends itself to notching up geographic superlatives (most northerly kebab, most northerly souvenir shop, etc) and adventurous travellers seek out experiences such as husky driving and hikes across the permafrost, charmed by the island law that requires everyone to carry a rifle anywhere outside of Longyearbyen, a constant reminder of Svalbard's 3,000-strong polar bear population. The main tourist period falls in Svalbard's brief summer, from June to August, when it's light around the clock and not very cold. However, increasingly popular for winter sports - especially because the next few years will enjoy unusually high Northern Lights activity - are the so-called 'light winter' months (March-May), when there is both sunlight and snow. The winter season itself (November/December-March) offers many possibilities for outdoor adventure - and the polar night is an experience in itself. Despite winter temperatures that can drop to over 40 below zero, Svalbard's glorious mountains, majestic fjords and sprawling valleys are the perfect setting for adventurous journeys out to the back of beyond, giving visitors a unique vantage point on a unique tourist destination. This brand-new edition of Svalbard provides all of the practical and background information you'll need to explore this wild place, turning the hostile into the hospitable. Bradt's Svalbard is written by Roger Norum, an expert in the region who writes regularly on northern Norway for the press and who teaches Norwegian language and translation at University College London. He is also a Research Fellow at the University of Leeds, where he carries out research on the links between tourism, travel writing and environmental change in the European Arctic.