Includes section "Bibliography. Articles on the history of New England in periodical literature.

Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.

The Fifth edition finds the text of The Central Nervous System thoroughly updated and revised, better equipping students with essential information in the field of clinical neuroscience. This text, reviewed to reflect new information as well as understanding of student needs for critical thinking, contains the systematic, in-depth coverage of topics of great clinical interest. This text seamlessly integrates data from all fields of neuroscience as well as clinical neurology and psychology. This textbook presents the functional properties of clinically-relevant disorders by incorporating data from molecular biology to clinical neurology. Key Features of the Fifth Edition Include... · Chapters knit together by numerous cross-references and explanations, helping the reader to connect data. · Carefully selected full color line drawings of the complexities of the nervous system. · Extensive use of text-boxes provides in-depth material without disturbing the flow of reading. · Provides a crucial list of references for further reading. While most neurological textbooks are cobbled together by multiple authors on a variety of topics within the field, Dr. Brodal pulls together a cohesive and comprehensive guide to neuroscience. This book reflects Dr. Brodal's concise and easy-to-read style, encouraging reflection and critical thinking in established facts and scientific conjecture. This is the perfect reference for medical, graduate, and undergraduate students alike.

"Slobodchikoff's ground-breaking research" (Jonathan Balcombe) shows us that animals have much to teach us about language Groundbreaking research has been done teaching animals human language, but what about the other way around? Studies have shown that lizards, squid, monkeys, and birds are talking to each other, communicating information about food, predators, squabbles, and petty jealousies. These animal languages are unique and highly adaptive. By exploring them, we come to appreciate the basis of our own languages; understanding or even "speaking" them allows us to get closer to the other species who inhabit this planet with us. The implications of animals having language are enormous. It has been one of the last bastions separating "us" from "them." Slobodchikoff's studies of the communication system of prairie dogs over twenty-five years have attracted a considerable amount of attention from the media, including a one-hour documentary on his work produced by BBC and Animal Planet. In Chasing Doctor Dolittle, he posits that the difference is one of degree, not the vast intellectual chasm that philosophers have talked about for millennia. Filled with meticulous research, vivid examples and daring conclusions, this book will challenge the reader's assumptions and open up new possibilities of understanding our fellow creatures.