Bovine Spongiform Encephalopathy Bse Crisis Wurst Case Scenario
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ISBN-10 |
: OCLC:47716976 |
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Rating |
: 4/5 (76 Downloads) |
Synopsis Bovine Spongiform Encephalopathy (BSE) Crisis: Wurst Case Scenario by :
"New Scientist" presents the full text of the March 4, 2000 article entitled "Wurst Case Scenario," written by Andy Coghlan, as part of the Bovine Spongiform Encephalopathy (BSE) Crisis Report section of the electronic magazine. The article discusses the discovery that up to 15 percent of German liverwurst and mettwurst, also known as bologna, may contain undeclared brain material.
Author |
: Scott Ratzan |
Publisher |
: Routledge |
Total Pages |
: 262 |
Release |
: 2005-08-05 |
ISBN-10 |
: 9781135359959 |
ISBN-13 |
: 1135359954 |
Rating |
: 4/5 (59 Downloads) |
Synopsis Mad Cow Crisis by : Scott Ratzan
The announcement that BOSER might cause a fatal human disease "Creutzfeldt- Jacob disease CJD" triggered enormous media attention, public alarm and government wrangling that threatened the future of European integration.; As Scott Ratzan argues: "It is my belief that the [BOSER crisis] represents a quintessential case that will go down in history as the Exxon Valdez Union Carbide's Bhopal accident, and other such cases of interdisciplinary study".; This book offers lessons learned from the crisis, with contributions from experts with different viewpoints - veterinarians, Eurocrats, public relations experts, politicians, policy- makers, journalists and representatives of the beef industry.; It also offers a compilation of the key reports from governmental bodies. as a case-study in policy-making, scientific/health discovery and dissemination of information, as well as looking at the issues from the perspective of psychology and media studies.
Author |
: Ram Lakhan Singh |
Publisher |
: Academic Press |
Total Pages |
: 405 |
Release |
: 2019-07-30 |
ISBN-10 |
: 9780128163344 |
ISBN-13 |
: 0128163348 |
Rating |
: 4/5 (44 Downloads) |
Synopsis Food Safety and Human Health by : Ram Lakhan Singh
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system. Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety. - Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contaminatio - Identifies areas of vital concern to consumers, such as toxicological implications of food, and human health implications of food processing - Focuses on safety aspects of genetically modified foods and the range of processing techniques along with the important food safety laws
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: |
Total Pages |
: 268 |
Release |
: 2005 |
ISBN-10 |
: UIUC:30112076447975 |
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: |
Rating |
: 4/5 (75 Downloads) |
Synopsis California Agriculture by :
Author |
: Fuller W. Bazer |
Publisher |
: Academic Press |
Total Pages |
: 560 |
Release |
: 2019-10-25 |
ISBN-10 |
: 9780128170533 |
ISBN-13 |
: 0128170530 |
Rating |
: 4/5 (33 Downloads) |
Synopsis Animal Agriculture by : Fuller W. Bazer
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Author |
: Sheldon Rampton |
Publisher |
: |
Total Pages |
: 264 |
Release |
: 1997 |
ISBN-10 |
: UOM:39015041735468 |
ISBN-13 |
: |
Rating |
: 4/5 (68 Downloads) |
Synopsis Mad Cow U.S.A. by : Sheldon Rampton
Mad Cow U.S.A. shatters the false belief that the government and food industry would never let it happen here. Even as tens of thousands of cows died in Britain, the government denied the risk to human beings. Knowing the similar risk in the U.S., government and industry have managed a successful public relations offensive to keep Americans in the dark. Rampton and Stauber expose, for the first time, the deadly game of "dementia roulette" being played with our food supply.
Author |
: American Meat Institute Committee on |
Publisher |
: Hassell Street Press |
Total Pages |
: 388 |
Release |
: 2021-09-09 |
ISBN-10 |
: 1013400488 |
ISBN-13 |
: 9781013400483 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Pork Operations by : American Meat Institute Committee on
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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: |
Publisher |
: Bernan Press(PA) |
Total Pages |
: 170 |
Release |
: 1991 |
ISBN-10 |
: 9251029210 |
ISBN-13 |
: 9789251029213 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Guidelines for Slaughtering, Meat Cutting and Further Processing by :
Author |
: Lester Russell Brown |
Publisher |
: |
Total Pages |
: 284 |
Release |
: 1992 |
ISBN-10 |
: STANFORD:36105002864358 |
ISBN-13 |
: |
Rating |
: 4/5 (58 Downloads) |
Synopsis State of the World by : Lester Russell Brown
Author |
: Kenneth Calman |
Publisher |
: Oxford University Press |
Total Pages |
: 366 |
Release |
: 2010 |
ISBN-10 |
: 9780199562848 |
ISBN-13 |
: 0199562849 |
Rating |
: 4/5 (48 Downloads) |
Synopsis Risk Communication and Public Health by : Kenneth Calman
"Bringing together a wide variety of perspectives on risk communication, this up-to-date review of a high profile and topical area includes practical examples and lessons."--[Source inconnue].