A forbidden attraction... A hidden desire!

Anna was once the companion of the Earl of Lawton’s daughter. She grew up beside her and they received the same education…until she was suddenly relieved of her duties and introduced to her future employer—Lord Brentmore. Lord Brentmore had lost his wife and was now looking for a family tutor. He was doubtful of Anna’s usefulness but hired her regardless. A handsome but mysterious lord, a cold servant, an air of mystery… Anna’s struggle has begun!

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

From vicar’s son To Captain of her heart!