A message in a bottle holds the promise of surprise and wonder, as told in this enthralling picture book by Caldecott Medalist Erin E. Stead The Uncorker of Ocean Bottles, who lives alone atop a hill, has a job of the utmost importance. It is his task to open any bottles found at sea and make sure that the messages are delivered. He loves his job, though he has always wished that, someday, one of the letters would be addressed to him. One day he opens a party invitation—but there’s no name attached. As he devotes himself to the mystery of the intended recipient, he ends up finding something even more special: the possibility of new friends.

The take-it-with-you collecting resource... Warman's Bottles Field Guide, 3rd Edition America's favorite pocket-sized guide helps you identify, value, buy and sell bottles like a pro. All new photos and listings, plus five new chapters: Crocks and stoneware Food and pickle bottles Ginger beer bottles Mineral water bottles Soda fountain syrup dispensers 300 color photos and 1,500 listings with current values Tips for identifying, buying and selling bottles Top ten bottle collecting destinations, trademarks, glossary, and key bottle websites

In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”

Now that Little Zebra is getting bigger, it's time to done with bottles. It's not easy, but Little Zebra must learn to use a cup. Say bye-bye to bottles in this adorable eBook.

Step-by-step instructions for crafts made from everyday items and information about reusing and recycling.

Where did that plastic bottle in your hand come from? And where is it going next? A plastic bottle's journey is filled with bounces, bumps, and blasts. Pack your bags, and get ready to follow it!

This new edition of The Bottle bible is loaded with listings, current market values and trademark data for 50 years of bottles produced during the 19th and 20th centuries. With this book in hand, the tools to positively identify and accurately assess bottles in your collection are at your fingertips. Review tips for spotting reproductions, determining rarity and identifying factors that affect values and for 50 plus categories of bottles (with 20 new areas) including bottles from Avon, Ballantine, Jim Beam, Lionstone, Miniatures, and Violin and Banjo among others.

Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.