The Burren is one of those rare and magical places where geology, glacial history, botany, zoology and millennia of cultural history have converged to create a unique landscape of extraordinary natural history interest. It is without equal to any other area in Ireland or Britain.

The Oxford History of the Irish Book is a major new series that charts the development of the book in Ireland from its origins within an early medieval manuscript culture to its current incarnation alongside the rise of digital media in the twenty-first century. Volume III: The Irish Book in English, 1550-1800 contains a series of groundbreaking essays that seek to explain the fortunes of printed word from the early Renaissance to the end of the eighteenth century. The essays in section one explain the development of print culture in the period, from its first incarnation in the small area of the English Pale around Dublin, dominated by the interests of the English authorities, to the more widespread dispersal of the printing press at the close of the eighteenth century, when provincial presses developed their own character and style either alongside or as a challenge to the dominant intellectual culture. Section two explains the crucial developments in the structure and technical innovation of the print trade; the role played by private and public collections of books; and the evidence of changing reading practices throughout the period. The third and longest section explores the impact of the rise of print. Essays examine the effect that the printed book had on religious and political life in Ireland, providing a case study of the impact of the French Revolution on pamphlets and propaganda in Ireland; the transformations illustrated in the history of historical writing, as well as in literature and the theatre, through the publication of play texts for a wide audience. Others explore the impact that print had on the history of science and the production of foreign language books. The volume concludes with an authoritative bibliographical essay outlining the sources that exist for the study of the book in early modern Ireland. This is an authoritative volume with essays by key scholars that will be the standard guide for many years to come.

How has Irish nature been studied? How has it been expressed in literature and popular culture? How has it influenced, and been influenced by, political, economic, and social change? These long-neglected questions are pursued in Nature in Ireland, a pioneering collection of original essays by leading naturalists, science writers, and cultural historians who bring us from the geological prehistory of Ireland to the environmental threats of the late twentieth century.

Discusses the reactions of seventeenth and eighteenth-century writers of Irish history to the unprecedented turbulence of the age.

Explores homespun remedies and medicinal herbs Southern Folk Medicine, 1750-1820 explores methods of cure during a time when the South relied more heavily on homespun remedies than on professionally prescribed treatments. Bringing to light several previously unpublished primary sources, Kay K. Moss inventories the medical ingredients and practices adopted by physicians, herb women, yeoman farmers, plantation mistresses, merchants, tradesmen, preachers, and quacks alike. Moss shows how families passed down cures as heirlooms, how remedies crossed cultural and ethnic boundaries, and how domestic healers compounded native herbs and plants with exotic ingredients. Moss assembles her picture of domestic medical practice largely from an analysis of twelve commonplace books—or repositories of information, medical and otherwise—kept by eighteenth- and nineteenth-century southerners. She reveals that men and women of all social classes collected medical guidance and receipts in handwritten journals. Whether well educated or unlettered, many preferred home remedies over treatment by the region's few professional physicians. Of particular interest to natural historians, an extensive guide to medicinal plants, their scientific names, and their traditional uses is also included.

Plants provide the food, shelter, medicines, and biomass that underlie sustainable life. One of the earliest and often overlooked uses of plants is the production of smoke, dating to the time of early hominid species. Plant-derived smoke has had an enormous socio-economic impact throughout human history, being burned for medicinal and recreational purposes, magico-religious ceremonies, pest control, food preservation, and flavoring, perfumes, and incense.This illustrated global compendium documents and describes approximately 2,000 global uses for over 1,400 plant species. The Uses and Abuses of Plant-Derived Smoke is accessibly written and provides a wealth of information on human uses for smoke. Divided into nine main categories of use, the compendium lists plant-derived smoke's medicinal, historical, ceremonial, ritual and recreational uses. Plant use in the production of incense and to preserve and flavor foods and beverages is also included. Each entry includes full binomial names and family, an identification of the person who named the plant, as well as numerous references to other scholarly texts. Of particular interest will be plants such as Tobacco (Nicotiana tabaccum), Boswellia spp (frankincense), and Datura stramonium (smoked as a treatment for asthma all over the world), all of which are described in great detail.