A treasure-house of literary entertainment, featuring a century's worth of the best reviews, essays, and interviews ever published in "The New York Times Book Review. With more than 250 selections, Books of the Century -- now updated for this paperback edition -- sheds light on some of our greatest writers and how their books were received when first reviewed in "The New York Times Book Review, America's most widely read journal of the literary arts. Arranged chronologically, here are reviews of Franz Kafka's "The Trial, Anne Frank's "The Diary of a Young Girl, E. M. Forster's "A Passage to India, and Ernest Hemingway's "For Whom the Bell Tolls. Also selected from the Book Review's pages are letters to the editor from Jack London and Joseph Conrad, interviews with Emile Zola and Vladimir Nabokov, essays by Saul Bellow and Gabriel Garcia Marquez, and the "Oops!" feature, which humbly presents reviews of classics such as Catch-22 and The Catcher in the Rye that the Book Review initially panned. A time line runs throughout, highlighting the century's literary landmarks. Bringing together classic reviews and writings, "The New York Times Book Review has created a resource to be read and cherished for years to come.

The Catcher in the Rye," written by J.D. Salinger and published in 1951, is a classic American novel that explores the themes of adolescence, alienation, and identity through the eyes of its protagonist, Holden Caulfield. The novel is set in the 1950s and follows Holden, a 16-year-old who has just been expelled from his prep school, Pencey Prep. Disillusioned with the world around him, Holden decides to leave Pencey early and spend a few days alone in New York City before returning home. Over the course of these days, Holden interacts with various people, including old friends, a former teacher, and strangers, all the while grappling with his feelings of loneliness and dissatisfaction. Holden is deeply troubled by the "phoniness" of the adult world and is haunted by the death of his younger brother, Allie, which has left a lasting impact on him. He fantasizes about being "the catcher in the rye," a guardian who saves children from losing their innocence by catching them before they fall off a cliff into adulthooda. The novel ends with Holden in a mental institution, where he is being treated for a nervous breakdown. He expresses some hope for the future, indicating a possible path to recovery..

The hundred books discussed here have radically altered the course of civilisation , whether they have embodied religions practised by millions, achieved the pinnacle of artistic expression, pointed the way to scientific discovery of enormous consequence, redirected beliefs about the nature of man, or forever altered the global political landscape. For each there is a historical overview, an analysis of the work's effect on our lives today and a lively discussion of the reasons for inclusion.

It all began atop a drugstore in Princeton, New Jersey, in November 1905. From its modest beginnings, Princeton University Press was to become one of the world's most important scholarly publishers, embracing a wealth of disciplines that have enriched our cultural, academic, and scientific landscape. Both as a tribute to our authors and to celebrate our centenary, Princeton University Press here presents A Century in Books. This beautifully designed volume highlights 100 of the nearly 8,000 books we have published. Necessarily winnowed from a much larger list, these books best typify what has been most lasting, most defining, and most distinctive about our publishing history--from Einstein's The Meaning of Relativity (1922) to the numerous mathematical and other works that marked the Press's watershed decade of the 1940s, including von Neumann and Morgenstern's Theory of Games and Economic Behavior; from milestones of literary criticism by Erich Auerbach and Northop Frye to George Kennan's Pulitzer Prize-winning book on Soviet-American relations; from Milton Friedman and Anna Jacobson Schwartz's A Monetary History of the United States, 1867-1960 to more recent landmarks such as L. Luca Cavalli-Sforza, Paolo Menozzi, and Alberto Piazza's The History and Geography of Human Genes and Robert Shiller's Irrational Exuberance. In addition to succinct descriptions of the 100 titles and a short introduction on the history of the Press, the book features five essays by prominent scholars and writers: Michael Wood discusses the impact on Princeton University Press of intellectuals who fled Nazi Germany and authored many influential books. Anthony Grafton recounts our rich publishing tradition in history, politics, and culture. Sylvia Nasar traces our evolution into a leading voice in economics publishing. Daniel Kevles reflects on Einstein, a figure of special importance to Princeton. And Lord Robert May writes on our long-standing tradition of publishing in mathematics and science. A Century in Books is more than a celebration of 100 years of publishing at Princeton University Press--it is a treasure trove of 100 years of books that have added to the richness of twentieth-century intellectual life.

This innovative study investigates the reception of medieval manuscripts over a long century, 1470–1585, spanning the reigns of Edward IV to Elizabeth I. Members of the Tudor gentry family who owned these manuscripts had properties in Willesden and professional affiliations in London. These men marked the leaves of their books with signs of use, allowing their engagement with the texts contained there to be reconstructed. Through detailed research, Margaret Connolly reveals the various uses of these old books: as a repository for family records; as a place to preserve other texts of a favourite or important nature; as a source of practical information for the household; and as a professional manual for the practising lawyer. Investigation of these family-owned books reveals an unexpectedly strong interest in works of the past, and the continuing intellectual and domestic importance of medieval manuscripts in an age of print.

Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

Antiquæ Libri - The Archaeology of the Book - ATB-1305In this volume Peddie gives a brief account of sources of information on many aspects of fifteenth century books. For such a brief book Peddie provides sources on topics ranging from block prints, woodcuts, engravings, book illustration, maps, initials, printers' marks, colophons, title pages, signatures, water marks, facsimiles, Greek printing, Hebrew printing and music printing. He also outlines bibliographies of national catalogues and general works.

DigiCat Publishing presents to you this special edition of "Chap-books of the Eighteenth Century" (With Facsimiles, Notes, and Introduction) by John Ashton. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.