Until recently, little archaeological investigation has been dedicated to the Inka, the last great culture in Andean South America before the 16th-century arrival of the Spaniards. Using both theoretical and methodological approaches, scholars of the sciences, social sciences, and humanities provide a new understanding of Inka culture and history.

Based on Enrique Mayer’s 30 years of research in Peru, this collection of new and revised essays presents in one accessible volume Mayer’s most significant statements on Andean peasant economies from pre-colonial times to the present. The Articulated Peasant is therefore noteworthy as a sustained examination of household economies through changing historical circumstances, while considering also the relationship of the environment to systems of land use, agricultural production, and economic exchange among ecological zones. Though the volume stresses the Andean context, its relevancy is wider. It will resonate with those who are struggling with issues of survival and development in Latin America or elsewhere where units of production and consumption are largely household based. This book is well suited for courses in Andean studies, economic anthropology, human ecology, peasants, and development.

This edited volume focuses on the funerary archaeology of the Pan-Andean area in the pre-Hispanic period. The contributors examine the treatment of the dead and provide an understanding of how these ancient groups coped with mortality, as well as the ways in which they strove to overcome the effects of death. The contributors also present previously unpublished discoveries and employ a range of academic and analytical approaches that have rarely - if ever - been utilised in South America before. The book covers the Formative Period to the end of the Inca Empire, and the chapters together comprise a state-of-the-art summary of all the best research on Andean funerary archaeology currently being carried out around the globe.

This volume brings together exciting new field data by more than two dozen Andean scholars who came together to honor their friend, colleague, and mentor. These new studies cover the enormous temporal span of Moseley's own work from the Preceramic era to the Tiwanaku and Moche states to the Inka empire. And, like Moseley's own studies -- from Maritime Foundations of Andean Civilization to Chan Chan: The Desert City to Cerro Baul's brewery -- these new studies involve settlements from all over the Andes -- from the far northern highlands to the far southern coast. An invaluable addition to any Andeanist's library, the papers in this book demonstrate the enormous breadth and influence of Moseley's work and the vibrant range of exciting new work by his former students and collaborators in fieldwork.

This book describes and analyzes the adaptive strategies of traditional and prehistoric farmers in one part of the Andes, in an effort to understand the varying interactions between people and their habitat over the last five hundred years.

Ancient South America, 2nd edition features the full panorama of the South American past from the first inhabitants to the European invasions Isolated for all of prehistory and much of history, the continent witnessed the rise of cultures and advanced civilizations rivalling those of Europe, Asia, and Africa. Independently of developments elsewhere, South American peoples invented agriculture, domesticated animals, and created pottery, elaborate architecture, and the arts of working metals. Tribes, chiefdoms, and immense conquest states rose, flourished, and disappeared, leaving only their ruined monuments and broken artifacts as testimonials to past greatness. This new edition is completely revised and updated to reflect archaeological discoveries and insights made in the past three decades. Incorporating new findings on northern and eastern lowlands, and discussions of the first civilizations, it also examines the first inhabitants of Brazil and Patagonia as well as the Andes. Accessibly written and abundantly illustration, the volume also includes chronological charts and new examples.

Maritime Communities of the Ancient Andes examines how settlements along South America’s Pacific coastline played a role in the emergence, consolidation, and collapse of Andean civilizations from the Late Pleistocene era through Spanish colonization. Providing the first synthesis of data from Chile, Peru, and Ecuador, this wide-ranging volume evaluates and revises long-standing research on ancient maritime sites across the region. These essays look beyond the subsistence strategies of maritime communities and their surroundings to discuss broader anthropological issues related to social adaptation, monumentality, urbanism, and political and religious change. Among many other topics, the evidence in this volume shows that the maritime industry enabled some urban communities to draw on marine resources in addition to agriculture, ensuring their success. During the Colonial period, many fishermen were exempt from paying tributes to the Spanish, and their specialization helped them survive as the Andean population dwindled. Contributors also consider the relationship between fishing and climate change—including weather patterns like El Niño. The research in this volume demonstrates that communities situated close to the sea and its resources should be seen as critical components of broader social, economic, and ideological dynamics in the complex history of Andean cultures. A volume in the series Society and Ecology in Island and Coastal Archaeology, edited by Victor D. Thompson

There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.

"Based on author's doctoral dissertation, work reconstructs and analyzes the making of the financial empire of the conquerer of Peru and his brothers. Painstaking study examines and elucidates multiple aspects of both the economic and sociopolitical history of the Perus and Spain in the 16th century"--Handbook of Latin American Studies, v. 58.