Whether there ever existed a genuine sociological school of thought based on interactionsim at the University Chicago? and whether Herbert Blumer misinterpreted the major thrust of George Herbert Mead's thought? This title addresses these questions.

Ever since her family moved to Aunt Sally's farm, Tooter's known that farm life is definitely not for her. There's no pizzeria for miles, her nearest neighbor is a dumb boy, and even her own pet chicken hates her! So Tooter decides to show everyone what she's made of by winning the blue ribbon at the County Fair's goat show. Now all she has to do is keep her little brother--and his paint brush--away from her prize goat!

You Are Cordially Invited...Come early, eat until your buttons pop, and dance until you drop! Miss Clawdy's Café has won the Jubilee blue ribbon every year since the dawn of time. This year, town matron Violet Prescott is going after that ribbon with an iron-clad determination only thinly disguised by her perfect coiffure and flawless manners, bless her heart. It's time for café owners Cathy and Marty and their best friend Trixie to pull out their secret weapon. And this is where a lifetime of friendship, combined with just the right recipe at just the right time, might carry the day—or blow everything to smithereens. Welcome to Cadillac, Texas, where the jalapeños are hot, the gossip is hotter, and at the end of the day, it's the priceless friendships that are left standing... "Funny, frank, and full of heart...one more welcome example of Brown's Texas-size talent for storytelling."—USA TODAY Happy Ever After on One Hot Cowboy Wedding "Brown revitalizes the Western romance with this fresh, funny, and sexy tale filled with likable, down-to-earth characters."—Booklist on Love Drunk Cowboy "Brown's novel will warm your heart and bring you characters so real, you'll swear they're flesh and bone...A 5 Star Comfort Read!"—Love Romance Passion on Getting Lucky

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.

"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.

Divided into four parts, this title examines commodity racism: representation, racialization and resistance. It presents the interpretive works in the interactionist tradition. It features the essays which interrogate the intersections between biography, media, history, politics and culture.