Blue Ribbon County Canning
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Author |
: Diane Roupe |
Publisher |
: Egg & Dart |
Total Pages |
: 0 |
Release |
: 2013-05-07 |
ISBN-10 |
: 0983859558 |
ISBN-13 |
: 9780983859550 |
Rating |
: 4/5 (58 Downloads) |
Synopsis Blue Ribbon County Canning by : Diane Roupe
Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.
Author |
: Linda J. Amendt |
Publisher |
: Taunton Press |
Total Pages |
: 0 |
Release |
: 2015 |
ISBN-10 |
: 162710769X |
ISBN-13 |
: 9781627107693 |
Rating |
: 4/5 (9X Downloads) |
Synopsis Blue Ribbon Canning by : Linda J. Amendt
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Author |
: United States. Department of Agriculture. Radio Service |
Publisher |
: |
Total Pages |
: 4 |
Release |
: 1945 |
ISBN-10 |
: OCLC:874034999 |
ISBN-13 |
: |
Rating |
: 4/5 (99 Downloads) |
Synopsis Blue Ribbon Canning by : United States. Department of Agriculture. Radio Service
Author |
: Consumer Guide Editors |
Publisher |
: |
Total Pages |
: 66 |
Release |
: 1976-01-01 |
ISBN-10 |
: 0671224107 |
ISBN-13 |
: 9780671224103 |
Rating |
: 4/5 (07 Downloads) |
Synopsis Blue Ribbon Canning and Preserving by : Consumer Guide Editors
Author |
: Linda J. Amendt |
Publisher |
: Penguin |
Total Pages |
: 386 |
Release |
: 2001-07-01 |
ISBN-10 |
: 1557883610 |
ISBN-13 |
: 9781557883612 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Blue Ribbon Preserves by : Linda J. Amendt
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author |
: |
Publisher |
: |
Total Pages |
: |
Release |
: 2019 |
ISBN-10 |
: OCLC:1114547824 |
ISBN-13 |
: |
Rating |
: 4/5 (24 Downloads) |
Synopsis ABC of Wartime Canning by :
Description: ABC of Wartime Canning. Published for the Blue Ribbon Creamery, D.H. Bedford, New York City.
Author |
: |
Publisher |
: |
Total Pages |
: 518 |
Release |
: 1917 |
ISBN-10 |
: UIUC:30112064291823 |
ISBN-13 |
: |
Rating |
: 4/5 (23 Downloads) |
Synopsis Western Canner and Packer by :
Author |
: United States. Food and Drug Administration |
Publisher |
: |
Total Pages |
: 1490 |
Release |
: 1940 |
ISBN-10 |
: UOM:39015059507866 |
ISBN-13 |
: |
Rating |
: 4/5 (66 Downloads) |
Synopsis Notices of Judgement Under the Federal Food, Drug, and Cosmetic Act ... by : United States. Food and Drug Administration
Author |
: United States. Food and Drug Administration |
Publisher |
: |
Total Pages |
: 1106 |
Release |
: 1934 |
ISBN-10 |
: UOM:39015066990543 |
ISBN-13 |
: |
Rating |
: 4/5 (43 Downloads) |
Synopsis Notices of Judgment Under the Food and Drugs Act by : United States. Food and Drug Administration
Author |
: |
Publisher |
: |
Total Pages |
: 1182 |
Release |
: |
ISBN-10 |
: UOM:39015069566589 |
ISBN-13 |
: |
Rating |
: 4/5 (89 Downloads) |
Synopsis Public Health Service Publication by :