A mind-bendingly clever farmyard romp In this deceptively simple picture book, author-illustrator Deborah Freedman has created an irresistible character that springs to life and wreaks havoc in a farmyard with a pot of blue paint. The innocent chicken just wants to help, but things get worse and worse - and bluer and bluer - the more she tries. Playing with colors and perspective, and using minimal text, this richly layered story reveals new things to see and laugh about with each reading.

Now an animated series on Disney Junior! The Chicken Squad is back for their second (mis)adventure, and this time they’re solving the mystery of a kidnapped…HOUSE? A hilarious, “easy to read” (Booklist) chapter book from the bestselling author of Click, Clack, Moo and The Trouble with Chickens. Dirt, Sugar, Sweetie, and Poppy are the four members of The Chicken Squad, and business is booming. A weird blue bird has just flown into Chicken Squad headquarters squawking on about a house-napper (yes, house-napper), and it is once again up to the squad to uncover who is up to no good. But there is something NUTS about this story that the squad can’t quite put their feather on…and oh, brother, is it key to solving the case!

When a weird blue chicken comes to Chicken Squad headquarters for help, siblings Dirt, Sugar, and Sweetie help find her missing house.

Dirt, Sweetie, Poppy and Sugar, the chicks of the Chicken Squad, must figure out what Tail the squirrel is so afraid of.

The novelist recounts his youth in the West as the age of the Wild West passed and describes his literary career

Did you know dinosaurs still roam the earth? A small but mighty bird declares it is a dinosaur! But no one believes that dinosaurs still exist. How can it be a dinosaur when it is so little? Dinosaurs didn’t have feathers . . . or did they? This tiny dino is here to explain to its animal friends that birds are, in fact, dinosaurs, and all creatures are connected to one big animal family. With a playful ensemble of animal characters and dynamic bursts of dialogue, celebrated author and illustrator Deborah Freedman has created a spirited and informative picture book for dinosaur lovers of all ages.

More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn? Foreword INDIES Silver Award Winner

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.